Les Madeleines

Our choux pastry filled with strawberry Bavarian cream and topped with a strawberry "chocolate" glaze.

Our gluten free hazelnut chocolate cake layered with a chocolate-frangelico mousse and a coffee whipped ganache.

Choux filled with Valrhona Guanaja chocolate pastry cream, finished with dark chocolate glaze.

Lychee Bavarian cream, raspberry Bavarian, raspberry rose gelée, raspberry crunch, and sablé Breton

Flaky crust filled with Meyer lemon curd and topped with torched Swiss meringue.

Chocolate crust, caramelized bananas, and chocolate pastry cream.

Like carrot cake but easier to eat. Raisin studded carrot-oatmeal cookies filled with cream cheese frosting.

Our kouign amann soaked in a salted caramel custard. We like it topped with whipped cream.

Mascarpone mousse rich with Marsala, espresso and rum soaked champagne biscuits.

Our best seller has been featured on Food Network and many national magazines. It's flaky, gooey, crunchy, and caramely. It's also a little addictive.

Daily. We make all of our own doughs including our buttery and flaky croissant.

Daily. We fill our flaky, buttery croissant dough with chocolate cream and chocolate batons for chocolatey goodness in every bite.

Friday/Saturday only. We fill a buttery brioche that has been wrapped in croissant dough with passion fruit curd.

Perfect for post Thanksgiving dinner turkey sandwiches.

Chocolate shell with passion fruit buttercream

A coconut shell filled with mango buttercream

French macaron flavored with coquelicot (poppy blossom) and filled with buttercream

Orange flavored macaron filled with Tahitian vanilla buttercream

Hazelnut macaron filled with our house-made chocolate hazelnut spread.

Matcha macaron and buttercream

Raspberry macaron shell filled with a raspberry rose buttercream

Madagascar bourbon vanilla macaron and buttercream.

Coconut with a hint of orange and dipped in chocolate.

Dark chocolate cookie reminiscent of an Oreo filled with dulce de leche.

Three of our butter toffee shortbread, because who can eat just one?

Linzer cookies (contains almonds) filled with raspberry jam and lightly dusted with powdered sugar. 3-pack.

crunchy and buttery

A heart linzer cookie, a coquelicot shortbread, and a sugar cookie with rose glaze and petals.

A Bordeaux specialty that is crunchy and caramelized on the outside and custardy on the inside.

Tea cake immortalized by Proust. Pistachio

For anyone you love with a big heart. XL Heart-shaped vanilla macaron filled with vanilla buttercream.

Lavender tea towel

Lemon tea towel

Religieuse tea towel

Durable 100% cotton tea towel printed with eco-friendly water-based ink. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton.

Durable 100% cotton tea towel printed with eco-friendly water-based ink. This print features a stylish Parisienne riding a bicycle in front of the Eiffel Tower. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton.

Durable 100% cotton tea towel printed with eco-friendly water-based ink. This print features a stylish Parisienne riding a bicycle in front of the Eiffel Tower. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton.

Durable 100% cotton tea towel printed with eco-friendly water-based ink. This print features a stylish Parisienne walking her dog. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton.

Durable 100% cotton tea towel printed with eco-friendly water-based ink. All textiles printed with water based ink without using any solvent or phthalates. Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton.

Les Choses Simples pure vegetal soap is enriched with shea butter and has a wonderful scent of fig, almond or lemon verbena. It is colored with mineral pigments. It is soft to the skin and free of chemicals. It is stamped on all sides, according to the 200-year-old Provence tradition. 100% vegetal. Artisan-Made in Provence, France.

Olive wood cutting board from Provence for those times when you're only having a few people over and you don't need a giant platter of appetizers. You can slice and serve your favorite fruits, cheeses, and vegetables on this beautiful Olive Wood. This board is handmade and is one of a kind, and handcrafted out of single piece of olive wood, making each piece unique. Olive wood is very dense, it resists odors and stains better than other types of wood.

Olive wood cutting board from Provence for those times when you're only having a few people over and you don't need a giant platter of appetizers. You can slice and serve your favorite fruits, cheeses, and vegetables on this beautiful Olive Wood. This board is handmade and is one of a kind, and handcrafted out of single piece of olive wood, making each piece unique. 10" x 4.5" Olive wood is very dense, it resists odors and stains better than other types of wood.

Escargot with shells from Burgundy

Chocolate Hazelnut spread made in France

An assortment of lemon, orange, violet, and mint.

Fleur de sel

Olive wood honey spoon

Made by Manufacture de Digoin from Bourgogne.

Manufacture du Digoin ceramic spoon rest. Pictured with the white baking dish sold separately.

Manufacture du Digoin ceramic baking dish in white. Simple and elegant baking dish can go from oven to table. Available by special order in Navy blue. It is pictured with the spoon rest sold separately.

This Olive Wood jam spoon is great for serving any of your favorite types of spreads. You can use this spoon to scoop pestos, jams, tapenades, and even mustards. Because this spoon is hand made, it has a unique design dictated by the Olive Wood it is carved from. Handcrafted out of single piece of olive wood making each piece unique. Olive wood is very dense, it resists odors and stains better than other types of wood.

This Olive Wood spreader is great for serving any of your favorite types of spreads. You can use this spoon to scoop pestos, jams, tapenades, and even mustards. Because this spoon is hand made, it has a unique design dictated by the Olive Wood it is carved from. Handcrafted out of single piece of olive wood making each piece unique. Olive wood is very dense, it resists odors and stains better than other types of wood.

This Garlic Cream is a life-saver in the kitchen. Spread a little over slices of toasted baguette and top with chopped tomatoes and basil for an easy bruschetta, use as the base for flatbread pizza, or spread under the skin of your next roast chicken. Quickly add garlic flavor to almost anything!

This smooth cream puts all the fresh flavors of ratatouille at your fingertips without the fuss of making it yourself. Have appetizers out for unexpected guests in minutes by simply spreading Ratatouille Cream over a toasted baguette or crackers, then serve with red, white or sparkling wine, it goes with anything! For dinner, top grilled chicken or fish with a dollop of Ratatouille Cream and serve alongside steamed asparagus for a healthy, elegant meal.

This Artichoke Pesto is made using traditional methods and with the highest quality ingredients. Additive and preservative free, this fresh pesto is the perfect accompaniment to any Mediterranean or Italian meal. Use this pesto as the filling for ravioli, spread it on a pita, or mix it with other dips to create unique flavors.

A variety of dried mushrooms

These delicious candies are cooked with all natural honey and other flavors, in a traditional copper cauldron. Great for a quick, sweet treat, pop one of these candies in your mouth and enjoy their tangy taste.

L'Abeille Occitane orange blossom honey from Provence.

Lightly scrambled egg, avocado, wild boar bacon, and chives on a buttered english muffin.

Over-medium egg, extra-sharp white cheddar cheese and butter on our white bread or croissant loaf.

Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white bread or croissant loaf.

Two of our popular wraps served with Miso dressing. It's sesame chicken salad (free-range chicken, scallions, cilantro, and sesame mayo) in a butter lettuce leaves that are wrapped in rice paper. A nice light lunch for these hot summer days.

Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.

Take and bake traditional chicken pot pie filling with free-range chicken in a pithivier style made with our puff pastry. Comes frozen.

Take and bake. A variety of six mushrooms including, cremini, maitaki, black trumpet, chanterelle, white and brown beech mushrooms in a white wine sauce.

Perfect for post Thanksgiving dinner turkey sandwiches.

Sopressata salami, Monterey Jack cheese, and crackers.

Blooms to brighten your Saturday.

Perfect for post Thanksgiving dinner turkey sandwiches.

9 oz jar of our most popular fruit rouge jam; strawberry, raspberry, blackberry, and blueberry

Maple, walnuts, raisins, coconut

Ingredients: Whole wheat flour, all-purpose flour, cornmeal, whole oats, wheat germ, brown sugar, butter, chicken stock, parsley, baking powder, salt.

70% dark with cocoa nibs

Weiss Oryola hazelnut white bar with pistachios and coconut

Three different dark chocolates

Weiss chips perfect for baking

Ground for espresso.

Espresso roast whole beans

12g of dried lavender. Great for lemonade

Ground cardamom from Guatemala. It's one of our favorite spices.

Prova vanilla extract with seeds. Madagascar. Super delicious.

One pound fresh compressed yeast. Please refrigerate, but don't freeze. 2-3 week shelf life.

One liter water carafe

6 candles

Take and bake traditional chicken pot pie filling with free-range chicken in a pithivier style made with our puff pastry. Comes frozen.

Take and bake. A variety of six mushrooms including, cremini, maitaki, black trumpet, chanterelle, white and brown beech mushrooms in a white wine sauce.

Please give us 2 days notice. You bake them at home! Please try to bake within 3 days.

Please give us 2 days notice. You bake them at home (within a week)

Please give us 2 days notice. You bake them at home (within a week)

illy cold brew on tap over ice

illy Nitro coffee on tap. 12 oz

Alain was seduced by the Muscadelle grape variety in a winery in Gaillac. Its green wood and ripe pear notes are enhanced by its delicate bubbles. Cork and cage just like a champagne bottle. No Alcohol - No Sugar Added - No Sulphites

12oz illy brewed coffee

illy espresso.

Equal parts espresso, steamed milk and foam.

Double espresso with steamed milk and some foam. A tiny latte.

Double shot of espresso with water.

Coke from Mexico made with cane sugar. No High Fructose Corn Syrup.

Aprico nectar

Alain Milliat mango nectar from Colombia

Peach nectar

Sparkling water.

Dr Pepper

Diet Coke

A large strawberry macaron filled with strawberry rosé gelato that has a hint of rose as well.