Sesame, chilis, tamari, and scallions.

Chimichurri, charred peanut sauce, and puffed sorghum.

Pancetta, grana, lemon zes, and balsamic.

Whole grain mustard and Dijon mustard.

Olives. citrus nuts, and herb crustini.

Pumpkin seed pesto, chickpeas, ricotta, and grana.

Apples, balsamic, prosciutto, and basil.

Arugula, fennel, creme fraiche, and maple balsamic.

Arugula, pickled onions, white cheddar, house made pickles, pretzel bun, and side of farm greens.

Tomato, Buffalo mozzarella, basil, and Parmesan.

Mushroom medley, fontina, and tarragon.

Tomato, mozzarella, pickled jalapeno, Calabrese, and honey.

Fontina, mozzarella, arugula, and prosciutto.

Arugula, pickled shallot, ricotta, and fig.