• Utah
  • Saint George
  • Painted Pony

Painted Pony

(435) 634-1700
  • 2 West St. George Blvd. #22, Saint George, UT 84770
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  • $$$$$
(435) 634-1700
  • Main Menu
  • DINNER ENTREES
    Served Daily at 4 p.m. We are proud to serve hormone and antibiotic free beef and free range chicken.
    • BACON WRAPPED DUCK $29

      apple stuffing, celery root puree, cider reduction

    • PROSCUITTO WRAPPED FREE RANGE CHICKEN $28

      pesto stuffing, lemon risotto croquettes, tomatoes alla checca

    • HANGER STEAK $32

      (the butchers cut) red wine pan sauce, broccolini, truffled ruffles

    • BONE IN PORK CHOP $30

      juniper brined chop, blue cheese walnut stuffed pear, sweet corn bread pudding, smoked tomato relish

    • RACK OF NEW ZEALAND LAMB $36

      cous cous stuffed tomato, mint gelée

    • GRILLED TENDERLOIN STEAK $38

      roasted potatoes, mushroom demi, asparagus

    • SEARED AHI TUNA $32

      pan-fried noodles, wasabi aioli, edamame, orange mango sauce

    • ROSEMARY SPIKED RIBEYE $35

      stilton fritters, port reduction, green beans

    • WINTER SQUASH RAVIOLI $28

      sage cream, mushroom ragout, pistachio crumble

    • VEGETABLE NAPOLEON $28

      mushroom risotto, goat cheese, roasted peppers, asparagus, grilled portobello

  • DINNER SIDES
    • Truffled Ruffles $7

    • Stilton Fritters $7

    • Macaroni & Cheese $7

    • Herb Whipped Potatoes $7

    • Creamed Brussels Sprouts $7

    • Sweet Corn Bread Pudding $7

    • Blue Cheese Walnut Stuffed Pear $7

    • Green Beans $7

    • Broccolini $7

  • SMALL PLATES & APPETIZERS - LUNCH & DINNER MENU
    Served ala carte
    • Soup Of The Day $6

    • Sage Smoked Quail $14

      tamarind glaze, mushroom risotto cake, creamed spinach

    • Potato Trout Cakes $14

      two smoked pepper sauces, remoulade

    • Phyllo Baked Brie $14

      berry compote, roasted garlic

    • Bacon Wrapped Almond Stuffed Dates $11

      stilton blue, port drizzles

    • Steamed Mussels $14

      saffron aioli, garlic, fennel, tomatoes

    • Parmesan Crusted Asparagus $11

      farm egg aioli

  • LUNCH & DINNER SALADS
    Served ala carte
    • Mixed Greens $8

      toasted walnuts, apples, blue cheese, balsamic vinaigrette

    • Gorgonzola Salad $11

      torn lettuces, grapes, walnuts, bacon, pickled onions, croutons

    • Beet Salad $15

      sherry vinaigrette, goat cheese beet gateau, candied hazelnuts

    • Chopped Caesar $11

      garlic croutons, parmesan frico

    • Iceberg Wedge $8

      tomatoes, bacon, bleu cheese dressing

    • Green Goddess Salad $15

      roasted poblano hummus, greens, feta, avocado, kalamata olives, potato, egg, seeded cracker

    • Ahi Tuna Salad ~ lunch only $15

      wasabi, avocado, wonton, peanut lime dressing

    • Cobb Salad ~ lunch only $14

      chicken, kalamata olives, avocado, tomato, egg, bacon, blue cheese

  • PONY DESSERTS
    • Vanilla Bean Creme Brulee $8

    • Oozy Gooey Chocolate Cake $8

      vanilla bean ice cream, raspberry

    • Selection of House Made Sorbets $8

      ask about today's flavors

    • White Chocolate Cheesecake Tower $8

      layered between walnut lace cookies with blueberries and raspberry sauce

    • Coconut Key Lime Pie $8

      lime custard tart with coconut graham cracker crust

    • Seasonal Bread Pudding $8

      White Chocolate Raspberry Bread Pudding: creme anglaise

    • Frozen Lemon Soufflé $8

      strawberry rhubarb sauce, orange shortbread

  • Coffee & Cocoa
    • Espresso $1.75

    • Cappuccino $3.5

    • Latte $3.75

    • Hot Chocolate $3

    • Irish Coffee $7

    • Mexican Coffee $7

  • LUNCH MENU
    Served Monday - Saturday from 11:30 - 4 p.m. All sandwiches served with choice of fries or house salad. All sandwiches available as a wrap for carb conscious alternative. Gluten free bread available.
    • Grilled Tenderloin Burger $15

      melted bleu cheese, tomatoes, lettuce, pickled onions, poblano aioli

    • Western Patty Melt $14

      rye bread, roasted peppers, onions, pepperjack cheese, chipotle mayo

    • Torta Ahogada: Spanish Dip Sandwich $14

      tenderloin, roasted onions, green and red peppers, cotija, guajillo chile dipping sauce

    • Rosemary Chicken Sandwich $12

      grilled chicken breast, olive tapenade, roasted sweet peppers, spinach, provolone

    • Beef Brisket Panini $14

      pulled brisket, horseradish mayo, caramelized onions, gruyere cheese

    • Grilled Portobello Mushroom Sandwich $12

      provolone, avocado, lettuce, tomato, poblano aioli

    • Smoked Turkey Club $12

      bacon, avocado, lettuce, tomato, dark wheat roll

    • Reuben $14

      corned beef, sauerkraut, swiss cheese, thousand island, rye Sub Turkey = Maggie

    • Oven Roasted Meatloaf $16

      whipped potatoes, green beans, port wine mushroom gravy

    • Linguine & Clams $15

      littleneck clams, garlic, chili flakes, parsley

    • Baked Macaroni and Cheese $14

      sautéed vegetables, sharp cheddar

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