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No cuisines specified
Rugged Grounds
Ranging from light to dark.
Fair-trade, locally roasted beans.
Steeped for 24 hours for rich, complex profile.
Hot water hand-poured over grinds for fuller, richer flavor.
Lattes, cappucinos, machiattos.
Assorted green, black and herbal teas, available by the cup or pot.
Proudly serving mamachari, out of slc.
As in "cup of noodle".
Organic.
Sourdough toast, organic butter, avocado, sesame seed and seasoning.
Menu for Rugged Grounds provided by Allmenus.com
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