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The Slate Restaurant
Bleu cheese and pickled vegetables.
Fresh made chip.
Kosher salt.
Bleu cheese and pickled vegetables.
Artisan meats and local cheeses.
Lemon, basil, pepperoncini, and lemon dill aioli.
Jack and cheddar cheese, pico, sour cream.
Grilled flatbread and pickled vegetables.
Bleu cheese dressing, tomato, bacon, onion straws, cheddar cheese, and croutons.
Croutons and parmesan cheese.
Green goddess dressing.
Fresh berries, feta, almonds, and raspberry vinaigrette.
Chicken, bleu cheese, bacon, tomato, egg, and green goddess dressing.
Lemon pepper mayo and toasted sourdough.
Whipped potato.
Pastrami, provolone, and horseradish ranch.
Toasted bun, bacon jam, and jalapeno slaw.
Honey lime slaw.
Apple compote, brussels, and whipped potato.
Spinach, tomato, and parmesan cheese.
Polenta and spinach.
Butter toasted bun, cheddar cheese, and crisp bacon.
Mushroom risotto.
Bacon, cheddar cheese, and green onion.
Whipped cream.
Local raspberry.
Mascarpone and local honey.
Menu for The Slate Restaurant provided by Allmenus.com
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