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Creminelli meats, local cheeses, seasonal accompaniments.
Calamari, arugula, feta crumbles, tzatziki sauce.
Hand made soft pretzel, cheese fondue.
Roasted bell peppers, arugula and lemon balsamic reduction.
Mozzarella stuffed risotto, braised tomato basil sauce.
Preserved tomato, snuck farms basil and balsamic.
Caramelized onions, bone broth, provolone and croustade.
Braised mushroom, lemon creme fraiche.
Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan and vinaigrette trio.
Kale, aged white cheddar, toasted walnuts, strawberries, dried cherries, lemon vinaigrette.
Baby iceberg lettuce, candied pancetta, crispy onions and gorgonzola dressing.
Beef Tenderloin, broccolini, heirloom fingerling potatoes, mango chutney or marsala reduction.
Pan seared salmon, citrus infused rice, sauteed green beans, cilantro lemon beurre blanc.
Grilled chicken breast, whipped potatoes, Rainbow carrots and lemon bechamel.
Blackened salmon, mixed greens, diced mango, fresh berries and mango vinaigrette.
Grilled portobello mushroom, herbed rice, champagne vinaigrette, arugula and chickpea miso sauce.
Wagyu beef, herbed lemon butter and Parmesan truffle fries.
Hanger steak, chimichurri, heirloom fingerling potatoes, arugula and balsamic reduction.
Striped bass filet, pine nut relish, citrus-infused rice and carrot puree.
Peppered half chicken, lemon bechamel, harissa and Parmesan fries.
Grilled chicken, fresh 3 cheese tortellini, chopped shallots, red peppers, arugula and red creamy Cajun sauce.
Braised pulled rabbit, fresh fettuccini, bella mushroom and pickled serrano.
Garlic shrimp, fresh linguine, pinot butter lemon reduction.
Fresh gnocchi, tomato basil puree, blistered cherry tomato, arugula and shaved Parmesan.
Fresh bucatini, pancetta, caramelized shallots and peppered Parmesan cream sauce.
Grilled chicken, mixed greens, cucumber, walnuts, Parmesan cheese and lemon vinaigrette.
House smoked turkey, grilled butter bun, arugula, cranberry, mango chutney and Parmesan fries.
1/2 lb. kobe beef, white cheddar, bacon, Black Forrest ham, arugula, red pepper coulis, brioche bun and Parmesan fries.
Beef tenderloin, grilled butter bun, provolone cheese, caramelized onions, red pepper aioli and Parmesan fries.
House made layered velvet cake
Lemon Custard Cake with whipped caramel and meringue
Menu for La Jolla Groves provided by Allmenus.com
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