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Kyoto Japanese Steakhouse & Sushi Bar
Japanese chicken dumping.
Sunomono salad.
Beef tender skewer w- teriyaki sauce.
Lightly battered deep fried shrimp and vegetables.
Skewered chicken w- teriyaki sauce.
Tempura shrimp, cream cheese and avocado topped w- crab salad, salmon, jalapeno slices, crunchies, eel sauce and spicy mayo.
Tempura shrimp, cream cheese and avocado topped w- crab salad, eel sauce and spicy mayo.
New York steak, shrimp, chicken and fried rice.
Shrimp, avocado and cream cheese topped w- spicy crab, tai, tobiko, jalapeno slices, eel sauce and sriracha.
Spicy tuna and avocado topped w- fresh mango and eel sauce.
Appetizer: yakitori, beef kushi. Entrees: filet mignon, teriyaki chicken, shrimp, fried rice. No substitution.
Appetizer: egg rolls, yakitori. Entrees: ribeye steak, shrimp, salmon, fried rice. No substitutions.
From shrimp, salmon or scallop.
Fresh water eel.
Tofu pocket.
Salmon.
Albacore tuna.
Octopus.
Squid.
Imitation crab.
Red snapper.
Sweet shrimp.
Smoked salmon.
Tuna.
Flying fish egg.
Shrimp.
Butter fish.
Scallop.
Yellowtail.
Tuna.
Red snapper.
Octopus.
Smoked salmon.
Albacore tuna.
Scallop.
Butter fish.
Salmon.
Squid.
Yellowtail.
Deep fried softshell crab, cucumber and avocado.
Cucumber roll.
Eel.
Deep fried shrimp, cucumber and avocado.
Fresh salmon roll.
Fresh yellowtail and scallion.
Fresh tuna roll.
Deep fried vegetables.
Assorted fresh vegetables.
Fresh avocado.
Smoked salmon, cream cheese and avocado.
Tempura shrimp, cream cheese and avocado topped w- crab salad, eel sauce and spicy mayo.
Tempura shrimp and cucumber topped w- unagi, avocado, eel sauce and sriracha.
California roll topped w- torched escolar, ponzu sauce and tobiko.
Spicy tuna and avocado topped w- fresh mango and eel sauce.
Tempura shrimp, cream cheese, avocado and smoked salmon topped w- eel sauce, spicy mayo and tempura crunchies.
Hamachi, mango and cucumber topped w- salmon and eel sauce.
Tempura shrimp, cream cheese and avocado topped w- crab salad, salmon, jalapeno slices, crunchies, eel sauce and spicy mayo.
Chef's will be using the freshest ingredients to make something out of ordinary.
California roll topped w- 4 different fish sashimi.
California roll topped w- salmon, lemon slices and ponzu sauce.
Tempura shrimp, avocado and cucumber topped w- tuna, tobiko, eel sauce and spicy mayo.
Tempura shrimp, crab, tempura asparagus w- spicy mayo and tobiko.
Tempura asparagus and cream cheese topped w- spicy crab salad and eel sauce.
Shrimp, avocado and cream cheese topped w- spicy crab, tai, tobiko, jalapeno slices, eel sauce and sriracha.
California roll deep fried w- eel sauce and spicy mayo on top.
Salmon, albacore, cream cheese and avocado w- eel sauce and wasabi mayo on top.
Salmon, avocado, cream cheese and crab roll deep fried w- eel sauce and spicy mayo on top.
Menu for Kyoto Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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