Sourdough bread, garlic aioli, avocado, chimichurri and soft poached egg.

Snuck Farm's arugula, maple candied pistachios, goat cheese vinaigrette.

Snuck Farm's mixed greens, granola, feta, pink peppercorn-basil vinaigrette.

Snuck farm romaine lettuce, blue cheese, bacon lardon, pickled red onion and green goddess dressing

Crostinis made from antonella's baguettes, balsamic reduction, goat cheese, extra virgin olive oil and toasted walnuts.

Slide ridge honey vinaigrette, snuck farm's greens, pomegranate seeds, feta cheese and candied pecans.

Slide ridge honey.

Sorrel pesto, crispy spec, toasted sunflower seeds and pea tendrils

Roasted butternut squash, toasted pumpkin seeds, dried cranberries and balsamic dressing

Snuck farm's arugula, herb goat cheese, balsamic sherry dressing and toasted pistachio.

Rolled oats, pistachios, maple syrup, vanilla bean. Add seasonal fruit for an additional charge.

Rolled oats, pistachios, maple syrup, vanilla bean. Add seasonal fruit for an additional charge.

Whipped butter and choice of unicorn or maple syrup.

Spiced apples, choice of unicorn syrup or maple syrup, maple cream, powdered sugar.

Soft poached egg.

Ham, toasted English muffin, hollandaise and soft poached egg.

Avocado, toasted English muffin, hollandaise and soft poached egg.

2 eggs, bacon or sausage, roasted rosemary potatoes and buttermilk biscuit with jam.

Toasted brioche bun, bacon, house-made sausage, hash brown cheddar patty, sunny side Clifford Farm egg, maple cream.

Toasted Antonella's brioche bun, house-made pickles, Heber Valley smoked cheddar, caramelized onions, bacon aioli. Add sunny side egg for an additional charge.

Country fried chicken, chipotle ranch, iceberg lettuce, brioche bun.

Roasted butternut squash, house-made linguine, creamy rosemary butternut sauce, walnuts and Parmesan.

Sun-dried tomato, bacon lardons, blue cheese, brown butter oregano sauce, house-made linguine.

Grilled chicken, avocado, hard boiled egg, bacon, Snuck Farm greens, avocado bacon ranch dressing

Snuck farm kale, roasted jalapeno Caesar dressing, garlic herb croutons, parmesan

Bacon, local beef patty, heber valley cheddar, mayo, arugula and brioche bun.

House made ricotta, tomato jam, crostinis.

Rotating selections of cured meats and cheeses, seasonal accouterments.

Cilantro, crushed peanuts.

Bacon shallot jam, bleu cheese, toasted hazelnuts.

Creme fraiche, basil.

Baby kale, honey glazed root vegetables, gremolata, manchego, soft boiled egg.

Romaine lettuce, pickled red onion, bleu cheese, bacon lardon, green goddess dressing.

Romaine, cucumber, tomato, Kalamata olives, red onion, feta, tzatziki dressing, pita chips.

Brioche bun, house-made pickles, Heber Valley smoked cheddar, caramelized onion. Add sunny side egg for an additional charge.

Marinated mojo pork, shaved ham, Swiss cheese, dijonese, house-made pickles, hoagie roll.

Spicy buttermilk chicken, cucumber, carrot, slaw, peanut sauce, brioche bun.

Roasted oyster and portobello mushrooms, green goddess dressing, pickled shallot, Parmesan, peanuts, bib lettuce.

Ribeye, Swiss, caramelized onion, red pepper relish, charred scallion aioli, ciabatta.

Gremolata, house hot sauce and chive oil

Crostinis made from antonella's baguettes, balsamic reduction, fresh goat cheese, extra virgin olive oil and toasted walnuts.

Toasted pumpkin seeds.

Rotating selections of cured meats and cheeses, house-made Dijon mustard, house-made mostarda, slide ridge honey comb, pickled accompaniments.

served with Antonella's baguette

Sorrel pesto, crispy spec, toasted sunflower seeds and pea tendrils

Spring succotash, bacon lardons and maple syrup

Peach preserves, balsamic shallot, sweet potato puree.

Bacon apple jam, bleu cheese, toasted hazelnuts.

House-made ricotta, tomato jam, crostini.

Snuck Farm's arugula, maple candied pistachios, goat cheese vinaigrette.

Baby kale, honey glazed root vegetables, gremolata, manchego, soft boiled egg.

Snuck farm's butter lettuce, green goddess dressing, pickled red onion and bacon lardon.

Romaine, green goddess dressing, pickled red onion, bacon lardons, bleu cheese.

Snuck farm's arugula, herb goat cheese, balsamic sherry dressing and toasted pistachio.

Bacon apple gastrique, roasted fennel, smashed roasted fingerling potatoes.

Bone marrow compound butter, potato puree, roasted cauliflower.

Baby bok choy, cilantro-lime rice, avocado puree, chimichurri.

Toasted brioche bun from Antonella's, house-made pickles, Heber Valley smoked cheddar, caramelized onions, bacon aioli.

Mint infused pea puree, lamb jus, sauteed asparagus and fresh sugar snap peas

Barley pilaf, sauteed rainbow carrots, slideridge honey and toasted walnuts.

Cauliflower puree, roasted cauliflower, dill and herb emulsion and squid ink cracker.

Confit fingerling potatoes, wilted Swiss chard, veal demi glace and compound herb butter.

Baba ganoush, confit sunchokes, preserved lemon, pomegranate seeds.

Christiansen Farm's short rib, roasted mushrooms, creme fraiche.

Curry pumpkin orzotto, crispy fried kale, raita.

Brown butter celeriac bechamel, Gruyere, rosemary, toasted pine nuts, sorrel.

Raspberry coulis, fresh raspberries and vanilla whipped cream.

Caramel popcorn and caramel sauce.

Toasted house-made marshmallows, local dark chocolate, graham crackers and rotating accompaniments.

Vanilla creme fraiche, almond streusel.

Marinated peaches, house-made brown sugar cinnamon biscuit, amaretto cream, basil.