Tree Room

baby carrots, fingerlings, pearl onions

house made chorizo, braised peppers lemongrass coconut broth

seared foie gras, glazed turnips and carrots

rockhill creamery gouda watercress endive salad

lentils, braised cavolo nero warm shallot vinaigrette

organic mixed greens, plumped currants, candied pecans

frisee, escarole, autumn fruit, slab bacon, duck confit, fingerling potatoes

mixed lettuces, walnuts, truffled goat cheese

griddled polenta, root vegetables, sherry pan vinaigrette

grilled breast, organic tomato and anise braised thigh, caramelized fennel, wild rice

endive gratin, house made sausage, barley, pomegranate jus

hubbard, kabocha and delicate squash candied pumpkin seeds, brown butter, sage

brussels sprouts, quince, sweet and savory potatoes, apple jus

currant, pine nut and bacon bread salad, maple vinaigrette

braised greens, organic garlic potatoes wild game jus

buttermilk mashed potatoes, organic baby spinach, mango chutney