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Wild Ginger
2 pieces.
4 pieces.
8 pieces.
10 pieces.
10 pieces.
10 pieces.
16 oz.
10 pieces.
10 pieces.
Bean curd Szechuan-style, mixed Chinese vegetables, and sauteed string beans.
Mixture of seafood sauteed with Chinese vegetables bound in a garlic sauce.
This popular batter-dipped fried chicken breast tops a variety of mixed vegetables in a special and superb sauce.
Finely chunk chicken sauteed with mushrooms, red pepper and green peas in an exotic hunan sauce.
Crispy battered shrimp tossed in creamy sauce top with walnuts.
Slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender then enhanced by a specially flavored sauce.
Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sauce.
Slices of beef seasoned and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender then enhanced by a specially flavored sauce.
Chinese culinary tradition is revered in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Fresh sea scallops and prawns lightly sauteed in hot ma la sauce, served with varieties of vegetables. A classic Hunan dish.
A splendid combination of jumbo sliced shrimp, pork and chicken delicately balanced with varieties of vegetables in our special sauce.
Tuna in spicy sauce.
Tuna roll.
Yellowtail, green onion and tobiko.
Avocado, asparagus, cucumber and cilantro.
Salmon and avocado.
Salmon roll.
Crab meat and avocado crispy, tempura fried.
Shrimp and avocado.
Spicy shrimp, green onions and avocado.
Crab and cucumber in spicy sauce.
Crab, avocado and cucumber.
Crab and avocado in spicy sauce.
Crab, avocado and tobiko.
Shrimp, crab and avocado.
Marinated shrimp.
Tempura shrimp, onion and avocado.
Fried shrimp and cucumber.
Tuna, green onions with spicy sauce, tempura fried.
Crunch salmon skin, yam potato, tempura fried.
Salmon, cream cheese, cucumber, tempura and crunches.
Cucumber in spicy sauce.
Salmon in spicy sauce.
Tofu skin, tamago and cucumber.
Vegetable.
Crystal shrimp, spicy tuna.
Soft shell crab, cucumber and avocado.
Salmon and crab top with lemon.
Salmon with cream cheese.
Spicy crab, salmon, avocado and tempura fried.
Green bean, yam, zucchini and avocado, tempura fried.
Tamago.
Imari.
Maguro.
Tai.
Sake.
Hotategai.
Saba.
Ebi.
Kani.
Tako.
Unagi.
Ika.
Hamachi.
Tobiko.
4 pieces.
4 pieces.
4 pieces.
2 pieces.
Cooked scallop, tobiko, cucumber and green onions.
Crystal shrimp, steak, jalapeno and tempura fried.
Crab, salmon and salmon eggs. Long roll.
Unagi, crab, cucumber and avocado.
Spicy crab, tuna, hamachi, salmon, topped with crab salad.
Crystal shrimp, tuna, hamachi, salmon, scallop and tobiko.
California roll topped with shrimp, tuna, salmon and albacore.
Salmon skin, octopus and tobiko.
Tempura shrimp, unagi, cucumber and seared tuna.
Tempura shrimp, cucumber and seared tuna.
Crab, cucumber, avocado and eel.
Spicy crab, avocado, jalapeno and dynamite sauce.
Tempura shrimp, cucumber, avocado, tuna and tobiko.
Salmon, crab, avocado, cream cheese, tempura dipped and onion, tempura fried.
Crystal shrimp, avocado, cream cheese, tempura dipped and tempura fried.
Crystal shrimp, spicy tuna, escolar and salmon.
Crystal shrimp, spicy crab, avocado and crab.
Tempura shrimp, crab, avocado and tempura fried.
Marinated steak, crab meat, avocado and teriyaki sauce, tempura fried top with green onions.
Crystal shrimp topped with tempura, crunch, Japanese mayo and eel sauce.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
Menu for Wild Ginger provided by Allmenus.com
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