• Utah
  • Provo
  • The Thai Kitchen

The Thai Kitchen

(801) 370-9894
  • 283 E 300 S, Provo, UT 84606
  • Website
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  • Thai
  • $$$$$
(801) 370-9894
  • Main
  • Lunch
  • Appetizers
    • Fresh Rolls (4)

    • Spring Rolls (5)

    • Shrimps Rolls

    • Thai Beef Jerky

    • Onion Rings

    • Satay

      Marinated chicken on a stick with peanut sauce.

    • Mee Grob

      Sweet and sour crispy noodles topped w/ crunchy egg.

  • Laab (Salad)
    Herb salad.
    • Thai Pepper Royal Salad

      Caesar type salad with tangy and slightly spicy dressing.

    • Nam Tok

      Beef waterfall

    • Yam Nua, Gai Or Moo

      Beef, chicken or pork salad.

    • Laab

      Beef, chicken or pork chopped meat salad.

    • Somtum

      Papaya salad.

  • Soup
    • Thom Kha Gai

      Chicken coconut w/ galangal.

    • Tom Yam Gai

      Sour chicken soup.

    • Tom Yam Goong

      Sour chicken soup.

    • Won Ton Soup

      With ground pork and shrimp.

    • Egg Flower Soup

      With ground pork.

  • Entrees
    • Pad Graprow (Chop Chop)

      Chopped beef pan fried thai basil, thai peppers and onions.

    • Nuer Or Gai Yang

      Thai Bbq beef or chicken with salad or sticky rice.

    • Pad Himapan

      B, c or p stir fried w/ veggies cashews and oyster sauce.

    • Pad Priaw Wan

      B, c or p stir fried w/ veggies & our sweet and sour sauce.

    • Pad Khing

      B, c or p stir fried w/ veggies & asian mushrooms in oyster sauce.

    • Seafood A La King

      Shrimp, mussels, crab meat, calamari & fish balls, stir fried with veggies.

    • Pad Nam Prik Pao

      B, c or p stir fried w/ sweet and spice chili paste, thai basil and veggies in our oyster sauce.

    • Spicy Pad Ped

      B, c or p stir fried w/ veggies, red and green bell pepper in a thai pepper sauce.

    • Pad Pak Ruam

      B, c or p stir fried w/ veggies in oyster sauce.

    • Pla Rad Prik

      B, c or p fried salmon topped with fresh onion, garlic, peppers, tomatoes cilantro in sweet pepper sauce, served on a bed of lettuce.

    • Hoi Ma -Laeng Poo

      Steamed mussels w/ thai basil, galangal, lemongrass, lime leaf, red onion, served with a sour seafood asuce.

    • Kra Tiem Prik Thai

      B, c or p pan fried with garlic, onion, ground pepper & oyster sauce.

    • Pad Prik Khing

      B, c or p pan fried with garlic, lime leaf, thai peppers paste & snap beans.

    • Pla Dook Pad Ped

      Catfish pan fried w/ spicy sauce, onion, lime leaf, eggplant & oyster sauce.

  • Curries
    • Green Curry

      Beef, chicken or pork w/ coconut milk, eggplant, thai basil, green & red bell peppers and bamboo shoots.

    • Panaeng Curry

      Beef, chicken or pork, w/ coconut milk, eggplant, green & red bell peppers and lime leaf.

    • Pineapple Curry

      Beef, chicken or pork w/ coconut milk, pineapple, green and red bell peppers, onions and bamboo shoots.

    • Red Curry

      Beef, chicken or pork w/ coconut milk, green and red bell peppers, onions and bamboo shoots.

    • Massaman Curry

      Beef, chicken or pork w/ coconut milk, peanut sauce, potatoes & cashews.

    • Yellow Curry

      Beef, chicken or pork w/ coconut milk, potatoes, green and red bell peppers, onions and bamboo shoots.

  • Fried Rice
    • Thai Pepper Khao Pad

      Beef, chicken or pork fried w/ rice, special sauce, veggies, onion and egg.

    • Khao Pad Graprow

      Beef, chicken or pork fried w/ rice, onions, thai basil, thai peppers & egg.

    • Thai Style Khao Pad

      Beef, chicken or pork fried w/ rice, onions & grilled garlic.

  • Noodles
    • Pad Thai

      B, c or p pad fried w/ rice noodles, egg, bean sprouts, green onions & roasted peanuts.

    • Pad Se Lew

      B, c or p pan fried w/ wide noodles & veggies in dark soy sauce (egg optional - thai style). This one is great with thai peppers, if you like it hot.

    • Pad Rad Nah

      B, c or p pan fried w/ wide noodles & veggies in oyster sauce.

    • Pad Woon Sen

      B, c or p pan fried w/ glass noodles, egg & veggies in oyster sauce.

    • Pad Kee Mau

      B, c or p pan fried w/ thai basil, thai peppers, eggs & veggies in oyster sauce guay teow haeng rice noodles prepared w/ chicken, shrimp, cilantro, bean sprouts, roasted peanuts and thai peppers on the side.

    • Guay Teow Pho (Thai Noodle Soup)

      Served with sliced beef, chicken or pork, bean sprouts & green onions. Add sugar, vinegar, powdered red pepper and peanuts to taste.

  • Desserts
    • Rice Pudding

    • Banana Pudding

    • Sweet Rice W/ Vanilla Ice Cream

    • Fried Bananas

      W/ vanilla ice cream.

    • Mango

      W/ sweet rice & ice cream.

    • Ice Cream

  • Lunch Specials - Appetizer
    • Spring Roll Satay

      Served on monday, tuesday, wednesday, thursday, friday.

  • Lunch Specials - Soup
    • Tom Kha Gai Tom Goong

      Served on monday

    • Won Ton Soup

      Served on tuesday.

    • Egg Flower Soup

      Served on wednesday.

    • Won Ton Soup

      Served on thursday.

    • Tom Yam Gai

      Served on friday.

  • Lunch Specials - Entree
    • Massaman Curry Chicken

      Served on monday, tuesday, wednesday, thursday, friday

    • Pineapple Curry Chicken

      Serve on tuesday, friday

    • Green Curry Pork

      Served on wednesday

    • Yellow Curry Chicken

      Served on thursday

    • Panaeng Curry Chicken

      Serve on tuesday, friday

    • Pad Thai Pork

      Served on monday

    • Spicy Pad Ped Beef

      Served on monday

    • Pad Graprow Beef

      Served on tuesday

    • Stir Fry Pork

      Served on tuesday

    • Pad Himapan Chicken

      Served on wednesday

    • Pad Kee Mau Beef

      Served on wednesday

    • Pad Prik Khing Pork

      Served on thursday

    • Pad Priaw Wan Beef

      Served on thursday

    • Pad Khing Beef

      Served on friday

    • Pad Se Iew Pork

      Served on friday

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