Shrimp, seasonal veggies and noodles wrapped in rice paper served chilled with spicy Thai peanut dipping sauce.
Golden wontons filled with crab and cream cheese, delicately seasoned and served with sweet chili dipping sauce.
Large tempura tiger prawns on a bed of crab salad topped with spicy aioli, broiled and served with sweet sauce and tobiko.
Tempura tiger prawns, crab wontons, pot stickers and shishito peppers with ponzu and Sumo dipping sauce.
Spicy tuna delicately pressed between 2 Japanese shiso leaves then lightly tempura fried, served with green scallions and ponzu and eel sauce.
Fresh seasonal veggies, lightly battered and tempura dipped, served with a light sweet sauce.
Fresh seasonal veggies and shrimp, lightly battered and tempura dipped, served with a light sweet sauce.
Our famous calamari tempura dipped and served with wasabi aioli and sweet cocktail sauce.
Fresh spicy seared tuna sashimi on warm greens, served with wasabi aioli and ponzu sauce.
Pan seared Asian dumplings served with a citrus soy dipping sauce.
Pan seared Asian dumplings served with a citrus soy dipping sauce.
Shredded veggies wrapped in delicate rolls, golden fried and served with ponzu sauce.
Panko crusted avocado stuffed with spicy tuna and drizzled with eel sauce.
Spiced chicken served with cool lettuce cups
Miso broth with tofu and green onions made fresh every day.
Asian style crab cakes with a mango chutney and champagne balsamic reduction dipping sauce.
Freshly steamed soybeans served warm and topped with sea salt.
Grilled or panko crusted chicken, mandarin oranges, cucumbers, crispy wontons and sesame seeds on a bed of mixed greens with a sesame soy dressing.
Seared sashimi grade tuna over a bed of crisp mixed greens served with cucumbers and crispy wontons with soy ginger dressing.
Sashimi grade ahi tuna, red onion, cucumber, avocado, macadamia nuts and fried onions over seaweed salad topped with tobiko.
Cooked seaweed and sesame seeds with a rice wine vinaigrette.
Cooked seaweed and sesame seeds with squid and a rice wine vinaigrette.
Thinly sliced cucumbers marinated with our special vinegar dressing.
Thinly sliced cucumbers marinated with our special vinegar dressing.
Thinly sliced cucumbers marinated with our special vinegar dressing.
Thinly sliced cucumbers marinated with our special vinegar dressing.
Soft shell crab, radish sprouts, cucumber and mixed greens served with ponzu dressing and citrus wasabi sauce.
Albacore tuna.
Smoked salmon.
Yellowtail.
Halibut.
Mackerel.
Salmon.
Tuna.
Shrimp.
Snow crab.
Scallop.
Squid.
Octopus.
Octopus. Spicy.
Sweet shrimp.
Freshwater eel.
Salmon eggs.
Smelt eggs.
Flying fish eggs.
avocado, cucumber, red bell pepper, asparagus, sprouts, inari
crab mix, avocado, rolled inside out with sesame seeds
smoked salmon, avocado, cream cheese
Cucumber roll. 6-8 pieces roll style.
6-8 pieces roll style.
6-8 pieces roll style.
6-8 pieces roll style.
Tuna roll. 6-8 pieces roll style.
6-8 pieces roll style. Spicy.
Green onions and yellowtail. 6-8 pieces roll style.
Salmon roll. 6-8 pieces roll style.
6-8 pieces roll style.
Yellowtail. 6-8 pieces roll style. Spicy.
6-8 pieces roll style. Spicy.
6-8 pieces roll style. Spicy.
Octopus. 6-8 pieces roll style. Spicy.
Soft shell crab. 6-8 pieces roll style.
Eel roll. 6-8 pieces roll style.
Halibu - 6 pieces
Salmon - 6 pieces
Yellowtail - 6 pieces
Tuna - 6 pieces
Octopus - 2 pieces
Assorted - 8 pieces
Assorted - 16 pieces
Sliced sashimi over rice
Crab salad, avocado and tuna rolled in tobiko.
Salmon, yellowtail and cucumbers topped with tobiko and spicy Sumo sauce.
Unagi freshwater eel, cream cheese, avocado and macadamia nuts rolled in soy paper and topped with sweet sauce.
Tuna, avocado, cucumbers and Sumo sauce rolled in tempura crunchies topped with Sriracha and sweet sauce.
Tuna, salmon, avocado, red onion, tempura crunchies and Sumo sauce in soy paper with honey ginger sauce.
Tuna, tempura red jalapeno, cilantro, avocado, lime and cream cheese rolled futo maki and topped with sweet sauce.
Spicy tuna, avocado and cilantro topped with jalapenos and Sriracha sauce.
Tempura shrimp, green onion and avocado, rolled in bacon and tempura crunchies served with our maple shoya dipping sauce.
Inari, red pepper, cucumber, green jalapeno and cilantro topped with avocado, lime, togarashi, ponzu sauce and sesame seeds.
Crab salad, cucumber and lime topped with avocado, honey, togarashi and red jalapeno.
Tempura yam, onion, zucchini and shishito pepper topped with avocado, Sumo sauce and peppercorns.
Tempura shrimp and cream cheese topped with thin slices of fresh mango, shredded coconut and passion fruit sauce.
Tuna, salmon and avocado wrapped in thinly sliced cucumber topped with ponzu sauce.
Tempura shrimp, avocado, cucumber and Sumo sauce, rolled in tempura crunchies and topped with tobiko and sweet sauce.
Spicy tuna, jalapeno, avocado, lemon and cream cheese panko crusted and served with sweet chili dipping sauce.
Tuna, yellowtail or eel and green onions tempura dipped, topped with citrus wasabi and sweet sauce.
Marinated steak, crab and green onions tempura dipped, served with citrus wasabi and sweet sauce.
Grilled chicken breast, avocado and bell pepper tempura dipped and topped with teriyaki and Sumo sauce.
Tuna, salmon, crab and avocado, tempura dipped, topped with Sumo sauce and sweet sauce.
Salmon, crab, avocado and cream cheese, tempura dipped, topped with Sumo sauce and sweet sauce.
Baked scallop California roll. California roll topped with baked scallops, spicy Sumo sauce, tobiko and green onions.
Unagi and cucumber topped with avocado, tobiko, sweet sauce and sesame seeds.
Tuna, salmon, crab salad and avocado wrapped in thinly sliced cucumber with ponzu sauce.
Spicy tuna, cucumber and sprouts with avocado, lime, green onions and tempura crunchies, Sriracha, citrus wasabi and sweet sauce.
Crab salad and avocado topped with shrimp, spicy tuna, ebi and tobiko.
Tempura shrimp, cucumbers and spicy Sumo sauce, topped with crab salad, tuna sashimi, avocado and sweet sauce.
Tempura shrimp, cucumber and avocado topped with salmon and hirame sashimi, lemon, lime, green onions and ponzu sauce.
Crab salad and avocado topped with salmon sashimi, lemon, ponzu sauce and green onions.
Tempura shrimp, avocado and cream cheese topped with salmon sashimi, sweet sauce and sesame seeds.
Tempura shrimp, cucumber and Sumo sauce topped with crab salad, freshwater eel, avocado and sweet sauce.
Spicy tuna, inari, avocado and cucumber topped with spicy crab salad, tobiko and sweet sauce.
Salmon, avocado and cream cheese topped with spicy crab salad, green onions, lemon and sweet sauce.
Salmon, yellowtail and shrimp topped with tuna tartar, avocado and Sumo sauce.
Crab salad and avocado, topped with 5 types of sashimi and sesame seeds.
Salmon, cream cheese, crab, avocado and tempura crunchies topped with baked dynamite, Sumo sauce and green onions.
Crab salad, avocado and tempura asparagus, topped with baked rock shrimp, red pepper aioli, green onions and tobiko.
Tuna sashimi, avocado, cucumber and tempura asparagus topped with tiger prawns, crab salad, spicy aioli, sweet sauce and tobiko.
Tempura shrimp, cucumbers and Sumo sauce topped with 5 types of sashimi, shrimp, avocado, spicy crab salad, green onions and sweet sauce.
Crab salad, avocado and tempura asparagus rolled in soy paper topped with baked Maine lobster, scallops and spicy dyn-o-mite sauce and onion crisps.
Tempura shrimp, avocado and cucumbers topped with tuna sashimi, Sumo sauce, sweet sauce and tobiko.
Vegetable roll, cucumber roll and avocado roll.
Tuna roll, California roll and cucumber roll.
Spicy tuna roll, yellowtail roll and spicy salmon roll. Spicy.
7 pieces nigiri and California roll.
Mini California roll, mini Vegas roll and 2 pieces unagi nigiri.
Sunset roll, 2 pieces inari and 3 pieces nigiri.
Rainbow roll, spicy hand roll and 3 pieces sashimi.
5 pieces nigiri and 5 pieces sashimi.
Tempura dipped halibut and panko crusted tiger prawns served with sweet pepper teriyaki dipping sauce, steamed rice and your choice of stir-fried or tempura veggies.
Fresh line caught salmon fillet topped with a red miso and ginger glaze topped with fresh basil and a lemon served with asparagus, rice and mushrooms.
Fresh pan-seared halibut steak crusted with coconut and topped with our Korean BBQ sauce and served with asparagus and rice.
Tempura white chicken breast basted with our house Korean BBQ sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
Tender white chicken breast and stir-fried veggies on a bed of steamed rice, served with our spicy Thai peanut sauce.
Bite size pieces of white chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
Tender pieces of tempura chicken breast sauteed in a spicy ginger garlic Szechwan sauce served with stir-fried veggies and chow mein noodles.
Panko crusted tender white chicken breast finished with our house green apple teriyaki sauce and served with steamed rice and your choice of stir-fried or tempura veggies.
Tender white chicken breast marinated in pineapple juice, soy sauce and green chilies then grilled to perfection and served with steamed rice and your choice of stir-fried or tempura veggies.
Flash-fried white chicken breast with pineapple, green peppers and onions served with rice and sweet and sour sauce.
White chicken breast glazed with teriyaki sauce, served with steamed rice and your choice of stir-fried or tempura veggies.
10 oz. certified Angus beef New York strip loin topped with mushrooms, onions and teriyaki sauce served with steamed rice and stir-fried or tempura veggies.
Tender grilled chicken breast and our delicious teriyaki sauce served with tempura vegetables and steamed rice.
Grade A beef strips and our delicious teriyaki sauce served with tempura vegetables and steamed rice.
8 oz. certified Angus beef tenderloin topped with mushrooms, onions and teriyaki sauce served with steamed rice and stir-fried or tempura veggies.
Delicious crispy chicken wok-tossed in our sweet and spicy sauce, served with steamed rice and your choice of stir-fried or tempura veggies
Our delicious Szechwan inspired dish with peanuts, vegetables and chili peppers served with steamed rice
Yaki-soba noodles pan sauteed with seasonal veggies and your choice of protein.
Spicy Asian flat noodles pan sauteed with Thai chilies, basil, garlic and seasonal veggies with your choice of protein.
Tofu and seasonal veggies on a bed of steamed rice, served with our spicy Thai peanut sauce. Vegetarian.
Flash seared tofu with green onions and bonito flakes served with tempura sauce. Vegetarian.
Flash seared tofu cubes with teriyaki ginger sauce, served with rice and tempura veggies. Vegetarian.
Seasonal veggies steamed to perfection served with steamed rice and Thai peanut dipping sauce. Vegetarian.
Fudge covered triple chocolate lava cake served with vanilla ice cream.
Melt in your mouth golden toffee crunches nestled inside a creamy rich Kahlua'd chocolate mousse.
Japanese style dessert dumplings filled with ice cream. Comes with 1 Strawberry, 1 Mango, 1 Vanilla.
Tempura dipped banana and crumbled chocolate chip cookies with vanilla ice cream, topped with whipped cream and chocolate sauce.
A decadent slice of cheesecake tempura dipped and topped with caramel and raspberry sauce served with vanilla ice cream.
A decadent triple chocolate cake with rich fudge frosting, a sultry mousse layer, and encased with mini chocolate chips
Mixed greens with a soy ginger vinaigrette.
Seasonal veggies stir-fried or tempura dipped.
Pan sauteed yaki-soba noodles.
Wok tossed rice with egg and mixed vegetables
Your choice of teriyaki chicken, salmon fingers or mini California roll with tempura veggies and rice.