Cafe Rio Mexican Grill
(801) 756-9088

Lunch Appetizers
- House Citrus Cured Faroe Island Salmon $14.25
  
  Served with bagel and cream cheese.
- Crabmeat Avocado $20.50
- Oyster on the Half Shell $3.25
- Sesame Seared Tuna $19.00
- Shrimp Cocktail $4.25+
- Spicy Lobster Cocktail $30.50
  
  6 Oz. In steamed artichoke.

Lunch Soups & Salads
- Bookbinder's Soup $5.00+
- Cobb Salad $10.75+
- Garbage Salad $12.50+
- Baby Kale & Avocado Salad $8.00+
- Caesar Salad $12.00
- Caesar Salad with Chicken $17.00
- Caprese Salad $12.50
  
  Mozzarella di bufala, local tomatoes, basil & EVOO.
- Sesame Crusted Tuna Salad $14.25+
- Spicy Lobster Cobb $16.75+
- Tuna Salad $7.50
  
  Stuffed in avocado or vine ripe tomato.
- Filet Mignon Steak Salad $19.75
- House Salad $6.25
- Loaded Wedge $12.00
  
  Served with bacon, tomato & blue cheese.

Lunch Gold Coast Sliders
- Filet Mignon $15.00
  
  Served with maitre d'butter.
- 3 For Turkey Burger $12.00
- 3 For Crispy Fish $10.50

Lunch Benedicts
- Eggs Benedict $12.00
- Crab Cake Benedict $19.00
- Gravlax Benedict $14.00
- Filet Medallions Benedict $15.00

Lunch Potato
- Double Baked Potato $10.25
- Mashed Potatoes $8.75
- Baked Sweet Potato $7.75
- Baked Potato $7.75
- French Fries $7.75
- Hash Brown Potatoes $7.75

Lunch Market Vegetable
- Brussels Sprouts $12.00
  
  Served with maple bourbon butter.
- Creamed Spinach $9.25
- Grilled Asparagus $12.00
  
  Served with parmigiano & lemon vinaigrette.
- Sautéed Spinach $12.75
  
  Served with olive oil & garlic.
- Sautéed Mushrooms $8.75
- Spicy Charred Broccolini $10.00
- Seasonal Vegetable $12.00

Lunch Local Favorites
- 12 Oz. Marinated Skirt Steak $31.75
- 7 Oz. Filet $37.25
  
  Served with mashed potatoes & broccolini.
- Spit-Roasted Half Chicken $16.25
- Spit-Roasted Half Chicken with Roasted Peppers $19.25
- 8 Oz. Sliced Strip Steak $24.00
  
  Served with mashed potatoes & spinach.
- Chicken Milanese $16.50
  
  Served with baby arugula, mozzarella di buffala, grape tomatoes & capers.
- Meatloaf $12.75
  
  Served with mashed potatoes & red wine mushroom sauce.
- Baby Back Ribs 1/2 Order With Fries $16.25
- Baby Back Ribs Full Order With Fries $25.00
- Herb Crusted Faroe Island Salmon $19.75
  
  Served with arugula, grape tomatoes, capers, olive oil and shaved grana padano.
- Planked Whitefish $23.50
  
  Served with mashed potatoes, grilled onion & tomatoes.

Lunch Sandwiches
- USDA Gibsons Prime Angus Rib Eye $22.00
  
  Grilled tomato, baby arugula and horseradish cream.
- The "Sandwich King" of Hamburgers $15.00
  
  Crispy cherry peppers and jalapeno havarti cheese & spicy mayo.
- The Blue Star Burger $15.50
  
  Basted with steak sauce, topped with caramelized onions and wisconsin cheddar cheese on a pretzel bun.
- BLT Sandwich $13.75
- Classic Turkey Club $13.25
- Classic Turkey Club with Avocado $14.25
- Crispy Fish Sandwich $15.75
  
  Served with spicy mayo.
- Charbroiled Hamburger $13.75
- Turkey Burger $16.00
  
  Served with avocado, baby kale & engine sauce.
- Prime Rib French Dip $19.75
- Hot Corned Beef Sandwich $15.00
  
  Served with horseradish mustard sauce.
- Fried Chicken Sandwich $16.00
  
  Served with four cheese sauce, arugula & prosciutto.
- Tuna Melt $12.75
- Lobster Roll $23.50
  
  Sandwiches served with french fries and shoestring potatoes or fresh fruit.

Lunch Steaks, Chops & Lobster
- 22 Oz. W.R.'s Chicago Cut $59.00
- 13 Oz. New York Sirloin $51.00
- 26 Oz. Porterhouse Steak $61.50
- 12 Oz. BBQ Rubbed Niman Ranch Pork Chop $26.25
- Grilled with Roasted Peppers $29.75
- Filet Mignon $46.25+
- 16 Oz. Bone-In Sirloin $54.00
- 20 Oz. T-Bone Steak $53.50
- Australian Lobster Tail $92.00

Lunch Desserts
- Macadamia Turtle Pie $16.25
- Chocolate Mousse Pie $13.75
- Ice Cream $4.75
- Carrot Cake $17.25
- Hot Fudge Sundae $8.75
- Fruit Sorbet $4.75

Dinner Cold Appetizers
- Wild Caught Sea of Cortez Shrimp $4.50
- Crabmeat Avocado $21.50
- Tuna Ribbons $20.00
  
  Yuzu whipped avocado.

Hot Appetizers
- Jumbo Lump Crab Cake $18.75
  
  Hot pink mayonnaise.
- Escargot $12.50
  
  Garlic butter and puff pastry.
- Fresh Point Judith Fried Calamari $14.75
- Pan-Roasted P.E.I. Mussels $20.00
  
  Leek, bacon & potato cream and grilled baguette.
- Sautéed Frog Legs $12.75
  
  In lemon butter.
- Firecracker Shrimp $14.00
  
  Popcorn shrimp and cherry peppers.

Dinner Soups & Salads
- Bookbinder's Soup $5.00+
- Lobster Bisque $6.50+
- Loaded Wedge $12.00
  
  Bacon, tomato & blue cheese.
- New England Clam Chowder $5.25+
- House Salad $6.25
- Caesar Salad $12.00
- Gibsons Chopped Garbage Salad $19.25

Dinner Local Favorites
- Lobster Roll $25.00
  
  Shoe string potatoes.
- Charbroiled Hamburger $14.75
  
  Fresh cut french fries.
- Charbroiled Hamburger with Cheese $15.75
- Crispy Fish Sandwich $15.75
  
  Fresh cut french fries.
- 12 Oz. Skirt Steak $32.25
  
  Giardiniera.
- 7 Oz. Filet Mignon $37.25
  
  Mashed potatoes & broccolini.
- Filet Slider $5.00
  
  Maitre d' butter & shoestring potatoes.
- Whole Spit-Rotisserie Chicken $17.25+
- Baby Back Ribs $17.25+
- Beer Battered Fish & Chips $19.75
  
  Tartar sauce & cole slaw.
- Charbroiled Filet Medallions $22.75
  
  Broccolini.
- Charbroiled Filet Medallions with Oscar Style Lump Crab Meat Asparagus & Hollandaise $37.75

Fresh Fish
- Blackened Swordfish $40.50
  
  Lobster beurre blanc & basil oil.
- Sesame Seared Tuna Steak $42.00
  
  Blistered shishito peppers & chili vinaigrette.
- Miso Marinated Chilean Sea Bass $48.00
  
  Hon shimeji mushrooms & peas.
- Faroe Island Salmon $34.00
  
  Leek vinaigrette, herb bread crumbs & grilled king trumpet mushrooms.
- Planked Lake Superior Whitefish $24.75
  
  Mashed potatoes, grilled tomatoes & red onion.
- Pan Fried Walleye Pike $39.75
  
  Lemon butter sauce.

Lobster, Crab & Shrimp
- Alaskan Red King Crab Legs $39.00+
- Steak & Cake $65.25
  
  10 Oz. Filet with one crab cake.
- Hugo's® Lobster Tail $69.00
- Hugo's® Lobster Tail with Turf $115.50
- Shrimp De Jonghe $25.00
  
  Garlic & white wine.
- Grilled Marinated Wild Caught Shrimp $25.25
  
  Lemon butter & basmati rice.
- Jumbo Lump Crab Cakes $38.75
  
  Hot pink mayonnaise, fresh cut french fries & coleslaw.

GIBSONS STEAKS

Gibsons steakhouse proudly serves gibsons prime angus beef. We are the first restaurant group in the country to be awarded its own usda certification. Gibsons prime angus is sourced from a carefully selected list of producers in the upper midwest, corn -fed for up to 120 days and aged for a minimum of 40 days
- 10 Oz. Filet Mignon $46.50
- 14 Oz. Filet Mignon $52.75
- 16 Oz. Bone-In Strip $55.00
- 22 Oz. W.R.'s Chicago Cut $62.00
- 16 Oz. Bone-In Filet Mignon $61.75
- 13 Oz. New York Strip $54.00
- 19 Oz. New York Strip $65.00
- 26 Oz. Porterhouse $63.75

GIBSONS GRASSFED AUSTRALIAN STEAKS

Sourced from the top 5% of all grass fed cattle produced in Australia in terms of marbling, flavor and animal welfare. Aged a minimum of 75 days.
- 14 Oz. Ribeye $54.00
- 12 Oz. Bone-In Filet $60.00
- 14 Oz. New York Strip $54.00

Potatoes & Pasta
- Lobster Mac & Cheese $19.00
  
  Butter poached lobster & andouille sausage.
- Mashed Potato $8.75
- Hash Browns $7.75
- Double Baked Potato $10.25
- Baked Potato $7.75
- Fresh Cut French Fries $7.75
- Baked Sweet Potato $7.75

Market Vegetables
- Butternut Squash $12.75
  
  Served with chimichurri & candied sunflower seeds.
- Spicy Charred Broccolini $10.00
- Creamed Spinach $9.75
- Grilled Asparagus $12.00
  
  Parmigiano & lemon vinaigrette.
- Brussels Sprouts $12.00
  
  Served with maple bourbon butter & bacon.
- Sautéed Spinach $12.75
  
  Served with olive oil and garlic.
- Sautéed Mushrooms $9.75

Dessert
- Big Banana Dream Cake $17.25
- Big Banana Dream Cake $17.25
- Chocolate Mousse Pie $13.75
- Creme Brûlée $8.75
- Key Lime Pie $10.75
- Macadamia Turtle Pie $16.25
- Seasonal Sundae $10.00
- Fruit Sorbet $4.75
- Pumpkin Pie $9.00
- Cherry Pie $9.50
- Texas Pecan Pie $10.75
- Muddy Bottom Pie $16.25
- Carrot Cake $17.25
- Ice Cream $4.75

Coffee
- Gibsons Steakhouse Blend $3.00
- Espresso $3.75
- Cappuccino $4.00

Menu for Cafe Rio Mexican Grill provided by Allmenus.com

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