Numbing Sichuan peppercorn chili oil, imported Japanese scallops, and Chinese sausage. Spicy.
Tangy lemon shallot puree with earthly lemongrass notes and fresh herbs. Vegan. Gluten-free available.
Savory Japanese curry sweetened by apples with pickled daikon and fresh herbs.
Japanese mayo with hints of ginger, orange peel, sweet chili, Thai basil, and mint.
Traditional Japanese teriyaki, and Junmai sake with a smokey wok flare. Vegan. Gluten-free available.
Flavor of the wok with ginger, garlic, onion, sesame oil, dark soy, and scallions. Vegan. Gluten-free available.
Fresh garlic chili paste, house-made mushroom soy, wok roasted peanuts and finely slice scallions. Spicy. Vegan. Gluten-free available.
Spicy snake river pork with pickled mustard greens, sesame paste, and sweet soy. Spicy.
Numbing Sichuan peppercorn chili oil, imported Japanese scallops, and Chinese sausage. Spicy.
Tangy lemon shallot puree with earthly lemongrass notes and fresh herbs. Vegan. Gluten-free available.
Savory Japanese curry sweetened by apples with pickled daikon and fresh herbs.
Japanese mayo with hints of ginger, orange peel, sweet chili, Thai basil, and mint.
Traditional Japanese teriyaki, and Junmai sake with a smokey wok flare. Vegan. Gluten-free available.
Flavor of the wok with ginger, garlic, onion, sesame oil, dark soy, and scallions. Vegan. Gluten-free available.
Fresh garlic chili paste, house-made mushroom soy, wok roasted peanuts and finely slice scallions. Spicy. Vegan. Gluten-free available.
Spicy snake river pork with pickled mustard greens, sesame paste, and sweet soy. Spicy.
2 pieces.
2 pieces.