6 pieces. Steamed pork and vegetable dumplings served with green curry sauce.

6 pieces. Pork and vegetables mixed together then wrapped in pot sticker skin. Served with Thai so good sauce.

4 pieces. Grilled chicken skewer served with peanut sauce and cucumber sauce.

6 pieces. Grilled tofu skewer served with peanut sauce and cucumber sauce. Vegetarian.

Served with sweet and chili sauce.

Served with spicy and sour sauce.

2 Rolls 4 pieces. Freshly rolled with iceberg lettuce, carrot, shrimps or tofu served with a side of Thai dipping.

8 pieces. Vegetarian deep-fried bean cakes served with sweet chili sauce topped ground peanuts. Vegetarian.

6 pieces. Vegetarian deep-fried spring rolls. Marinated in a black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodles and wrapped in a spring rolls skin served with sweet chili sauce. Vegetarian.

7 pieces. Fried wonton wrapped with cream cheese, initation crab and crab meat. Served with sweet chili sauce.

4 pieces. Fried puff pastry filled with yellow curry, diced chicken, potatoes and yams with Thai sauce.

6 pieces. Fried shrimp mixed in tapioca flour, served with sweet chili sauce.

Fired vegetables mixed in tapioca flour served with sweet chili sauce. Vegetarian.

5 pieces. Deep fried minced fish mixed with red curry pastes. Served with sweet and chili sauce.

6 pieces. Fried coconut batter shrimp served with sweet chili sauce.

Som tum. Shredded green papaya, lime juice, tomatoes, cashew nut, garlic, green beans. Served with sticky rice and fresh lettuce. Vegetatrian

Chopped meat with onion, Thai chilies, cilantro toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce. Double spicy.

Ground pork or chicken seasoned with special sauce, onions, carrots, fresh ginger and raisins on top of crispy noodles served with cool lettuce wraps.

Neua num tok. Grilled thinly sliced lean tender beef, mint leaves, onion, Thai chili, lime juice, tomato, cucumber, and toasted rice powder. Served with sticky rice and fresh lettuce. Spicy.

Mixed green salad, grilled shrimp and lemongrass dressing. Spicy.

Mixed green salad, grilled shrimp and lemongrass dressing. Spicy.

Deep fried shrimp served with mixed green salad and mayo dressing.

Served with mixed green salad and sesame dressing. Vegetarian

Coconut soup. Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf and lemongrass.

Hot and sour soup flavored with lemon grass, cilantro, fresh chilies, mushroom, lime leaves and lime juice. Spicy.

Po Tak. A spicy combination of shrimps, scallops, squids, mussels, and salmon with lemon grass, kaffir limes leaf, mushrooms, cilantro, green onion and Thai chili. Double spicy.

Steamed pork and vegetable dumplings, bok choy and BBQ pork in a sesame soy broth.

5 pieces. Deep fried chicken wings mixed in tempura batter serve with sauce or seasoning on your choice.

Yellow curry with mixed veggies and Thai basil. Vegetarian.

Broccoli, carrots, yellow onions, mushrooms, baby corns and tofu in mild thin soy sauce. Vegetarian.

Tofu with onions, bell peppers, mushrooms, eggplants, Thai chili and Thai basil with special house sauce. Vegetarian.

Bean sprouts stir fried, tofu, green onions and topping with deep fried garlic in special house sauce. Vegetarian.

Stir fried yellow curry paste with tofu, egg, onions, green onions, bell peppers and carrots. Vegetarian.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion and egg. Topped with ground peanuts and slice of lime.

Rice noodles stir fried with egg, carrots, baby corn and broccoli.

Flat rice noodles stir fried with onion, bell pepper, broccoli basil, tomato, baby corn and chili oil.

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

Stir fried rice with chili, onions, bell peppers, green onions and Thai basil.

Exotic fried rice with yellow curry powder, egg, yellow and green onions, carrots, tomatoes, pineapple, raisins and cashews with your choice of meat.

Stir fried rice with Tom Yum favor mushrooms, tomato, galangal, kaffir lime leaf and lemongrass.

Traditional thai green curry with coconut milk, eggplant, bamboo shoots, green and red bell pepper, zucchini, peas, lime leaf and basil.

Yellow curry paste cooked in coconut milk. turmeric powder with potatoes and carrots.

Thai red curry and Thai spices with coconut milk, bamboo shoots, zucchini, green and red bell peppers and basil.

The most favorite Thai curry with chili paste and coconut milk, green and red bell peppers, zucchini, peas and basil.

Massaman curry paste cooked in coconut milk potatoes and carrots topped with roasted peanuts.

Pineapple cooked in panang curry with bell peppers, green tomatoes, zucchini, lime leaf and Thai basil.

Pumpkin cooked in panag curry with bell peppers, peas, lime leaf and Thai basil.

Avocado in panang curry with bell peppers, zucchini, lime leaf and Thai basil.

Sweet mango in green curry with bell peppers, zucchini, bamboo shoot, lime leaf and Thai basil.

Stir fried cashew nuts, carrots, onions, green onions and roast chili cooked with house special sauce.

Stir fried garlic and black pepper with carrots, broccoli, mushrooms and green and white onions.

A spicy combination of Thai chilies, green and red bell peppers, onions, chilies, and basil leaves.

Served with oyster sauce.

Stir-fried with garlic, onions, mushrooms, baby corn and fresh ginger.

Preaw wan. Thai style sweet and sour stir fried with pineapple, tomatoes, baby corn, mushrooms, bell peppers, onions and zucchini.

Stir fried yellow curry with egg, onions, green onions, bell peppers and carrots.

Steamed mixed vegetables served with peanut sauce.

Deep fried chicken batter topped with orange sauce.

Choice of meat stir fried with broccoli, carrots and oyster sauce.