Prime Steakhouse

true to its name, the filet tenderloin is unsurpassed for tenderness, what many think of when they hear usda prime. bearnaise sauce upon request. petit filet (8 oz.)

this petit filet is so tender and delicious but when we add bluefin crabmeat with bearnaise sauce it becomes the restaurant's favorite dish. petit filet (8 oz.)

this prime steak house cut combines the flavorful new york strip and the tender filet. two steaks in one cut. (24 oz.)

the most flavorful prime steak house cut. (16 oz.)

rich marbling makes the prime ribeye the juiciest of steaks with an intense, savory appeal. (16 oz.)

a tender boneless double breasted chicken broiled to perfection in lemon, butter, garlic & parsley. (10 oz.)

a succulent fresh salmon filet broiled in lemon 8 parsley, always a favorite. (10 oz.)

(8 oz.) served rare with a ginger mustard wasabi sauce.

(6 oz. each)

chickpeas ground to pasta flavored with garlic, lemon juice & cumin

grilled eggplant and tahini puree

chickpea fritters, a classic israeli dish

stuffed with rice, onions, tomatoes, carrots and aromatic herbs

the subtle flavor of roasted eggplant contrast wonderfully with the sweet flavor of peppers

hummus, babaghanouj, smoked eggplant & peppers, tahini and falafel

tomato, cucumber & onion finely chopped into a classic middle eastern salsa

bulgur wheat with fresh mint, parsley, tomato and red onion

sesame white cabbage

sweet mixed greens tossed with house vinaigrette. add grilled chicken $4.50

each side

pumpkin with ginger puree

beef or lamb patties spiked with aromatic herbs and seasoning

marinated tender chicken

pounded & crispy

skewered marinated leg of lamb

snapper patties & mixed greens

fillet of salmon sauteed in olive oil on a tomato reduction

lamb rib chops

8 oz. western corn fed beef

vegetable couscous

rice and lentil

freshly made curly fries

semolina & coconut cake

a sesame surprise

a chocolate delight with ice cream

locally made spotted dog