Thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad.

An appetizing blend of slow-roasted eggplant, tomato and herbs with pita.

Steamed whole green soy beans topped with sea salt.

Seasoned grape leaves filled with basmati rice and herbs, chickpea spread with pita.

Soup of the day prepared with selected seasonal and organic ingredients. Please call restaurant for today's selection.

Flavored with cardamom, ginger and coconut milk.

Baby mixed greens, blue cheese, sliced apples, red onion and candied walnuts tossed in balsamic vinaigrette.

Tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in Thai ginger dressing.

Shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing.

Cumin-scented grilled vegetables infused with herbs and mango vinaigrette.

Marinated tender chicken breast in saffron, sun dried lemons and shallots.

Grilled tender lamb cubes marinated overnight in yogurt and tandoori spices.

Marinated jumbo shrimp in kaffir lime, herbs and masala seasoning. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables.

Lean skinless tender chicken marinated in cilantro, garlic, and citrus juice over saffron rice and seasonal vegetables.

Tender chicken breast simmered in coconut cream, chilies, ginger, and curry seaasonin

Dry Rubbed Morgan Valley lamb stewed with a hint of cinnamon, garlic, and habaner

Gently simmered lentils with spinach, tomato, garlic. ginger in toasted curry seasoning

Sampling of Two Vegetarian curries with Naan

Seared tiger shrimp, Atlantic salmon, Green lip mussels simmered in tangy tomato curry with coconut milk

Char broiled chicken breast marinated overnight in red chili, fenugreek and yogurt with aromatic spices served over red curry sauc

Stir-Fry Variety of seasonal vegetables blended in spicy curry, coconut milk and almond

Spinach, garbanzos and butternut squash braised in garam masala and coconut Milk

Marinated tofu in tikka seasoning, steamed vegetables and fiery vindaloo sauce.

Sauteed artichokes, spinach, mushrooms and peppers with mozzarella and herbs.

Honey smoked bacon with caramelized onions and Gruyere cheese

Smoked turkey, avocado, tomato and Swiss cheese on whole wheat bread.

Grilled marinated organic chicken breast, hummus, lettuce and tomato served in pita bread and drizzled with mango vinaigrette.

Seared marinated tofu, steamed seasonal vegetable medley, rice and spicy green chili chutney wrapped in a spinach tortilla.

For 2 or more.

Persian delicacy made with phyllo dough, walnuts and honey.

Traditiona warm challah bread pudding and caramel sauce.