Main
Dinner

Les Hors d' Oewres
- Classic Stuffed Escargot with Garlic Herb Butter $15.00
- Seared Foie Gras with Riesling Poached Pear and Pear William Brandy $20.00
- Seasoned Minced Filet Mignon, Egg Yolk, Capers and Cognac $17.00
- Provencale Style Frog Legs $15.00
- Petite Lobster Tail Sauteed with Garlic Butter, Wine and Fresh Lemon $17.00

Potages
- Classic French Onion Soup $13.00
- Lobster Bisque $15.00

Salads
- Wilted Spinach, Prawn, Mushrooms, Roasted Peppers, Apple Smoked Bacon $15.00
- Baby Greens, Haricot Verts, Capers, Bolled Egg, Olives, Red Pepper, Potato, and Anchovy $14.00

Desserts
- Grand Marnier or Chocolate with Godiva $28.00
  
  for Two
- Creme Au Caramel $11.00
- Dacanaise De, Naisettes An Chocolate $17.00

Diners
- Poached Filet of Sole, Traditional Fresh Lemon White Wine Butter Sauce $29.00
- Butter Poached Petite Lobster Tails in Tomato Thyme Nage $39.00
- Roasted Quail, Black Current and Juniper Berry Port and Red Wine Sauce $35.00
- Braised Rabbit with Dijon Mustard and Fresh Thyme $29.00
- Roast Tenderloin of Beef Carved Tableside, Truffle Demi Glace, Bouquet of Vegetables $79.00
  
  for Two
- Seared Veal Strip Loin with King Crab Leg, Asparagus, Sauce Hollandaise $39.00
- Seared Elk Loin with Sun Dried Cherry and Green Peppercorn Demi Glace $39.00
- Roasted Rack of Lamb, Shallots and Thyme Demi Glace $35.00

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