Chenez menu - Park City UT 84060 - (435) 940-1909

Main
Dinner

Les Hors d' Oewres
- Classic Stuffed Escargot with Garlic Herb Butter $15
- Seared Foie Gras with Riesling Poached Pear and Pear William Brandy $20
- Seasoned Minced Filet Mignon, Egg Yolk, Capers and Cognac $17
- Provencale Style Frog Legs $15
- Petite Lobster Tail Sauteed with Garlic Butter, Wine and Fresh Lemon $17

Potages
- Classic French Onion Soup $13
- Lobster Bisque $15

Salads
- Wilted Spinach, Prawn, Mushrooms, Roasted Peppers, Apple Smoked Bacon $15
- Baby Greens, Haricot Verts, Capers, Bolled Egg, Olives, Red Pepper, Potato, and Anchovy $14

Desserts
- Grand Marnier or Chocolate with Godiva $28
  
  for Two
- Creme Au Caramel $11
- Dacanaise De, Naisettes An Chocolate $17

Diners
- Poached Filet of Sole, Traditional Fresh Lemon White Wine Butter Sauce $29
- Butter Poached Petite Lobster Tails in Tomato Thyme Nage $39
- Roasted Quail, Black Current and Juniper Berry Port and Red Wine Sauce $35
- Braised Rabbit with Dijon Mustard and Fresh Thyme $29
- Roast Tenderloin of Beef Carved Tableside, Truffle Demi Glace, Bouquet of Vegetables $79
  
  for Two
- Seared Veal Strip Loin with King Crab Leg, Asparagus, Sauce Hollandaise $39
- Seared Elk Loin with Sun Dried Cherry and Green Peppercorn Demi Glace $39
- Roasted Rack of Lamb, Shallots and Thyme Demi Glace $35