Starters
- Tomato Bruschetta
  
  Grilled rustic bread topped with roasted tomato-basil and fresh mozzarella, balsamic syrup, baby summer greens.
- Shrimp Cocktail Martini
  
  Butter poached jumbo shrimp, tomato vodka relish, fresh lemon
- Barbequed Chicken Skewer
  
  Sseared marinated breast of chicken, raspberry chipotle barbeque sauce, summer vegetable slaw and infused herb oil.
- Appetizer Platter For Two
  
  A sampling of butter poached shrimp cocktail, barbequed chicken skewer and tomato bruschetta served with accompanying sauces

Soups and Salads
- Cabin Soup Du Jour
- Cabin Wedge Salad
  
  Butter lettuce, apple-wood smoked bacon, beefsteak tomato, shaved bermuda onions, roquefort dressing.
- Caesar Salad
  
  Petite romaine hearts, tomato bruschetta, asiago crisps, garlic croutons
- Baby Field Greens
  
  Baby field greens in a tomato cup, poached pear, candied pecans, local goat cheese with aged balsamic vinaigrette

Entrees
- Five Pepper Encrusted Buffalo Tenderloin
  
  Saffron risotto, wilted greens is whole grain mustard demi glace
- Rack of Lamb
  
  Grilled local morgan valley lamb rack, whipped potatoes, black mission fig chutney
- Free Range Chicken Breast
  
  Topped with chevere, bourbon soaked cherries, pistachios, blended wild rice and fire roasted red pepper coulis
- Catch of the Day
  
  Fresh seafood flown in daily prepared with the finest local ingredients
- Wild Salmon
  
  Basil pesto crusted Atlantic salmon, mediterranean couscous pilaf, asparagus spears and citrus-shallot vinaigrette.
- Utah Red Trout
  
  Pistachio crusted utah red trout filet, charred corn and tomato salsa, wild rice blend in lobster cream.
- Filet Mignon
  
  Center cut black angus filet of beef, brandied wild mushrooms, roasted garlic whipped potatoes, port wine reduction.
- The Cabin Pasta
  
  Pappardelle pasta, shallots, wild mushrooms, bell peppers, spinach, pesto cream sauce, prepared with marinated chicken breast or with black tiger shrimp
- Venison Loin Dish
  
  Pan seared loin of venison with drunken mushrooms, wild berry compote and whipped potatoes.

Menu for The Cabin provided by Allmenus.com

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