Buona Vita

Grilled mozzarella, olive oil, fresh tomato and basil.

Breaded eggplant, marinara sauce and mozzarella.

Fresh tomato, basil, black olives, onions, balsamic vinaigrette and Italian crostini.

Fresh buffalo mozzarella, fresh tomato, basil, roasted bell pepper, olive oil and balsamic vinegar.

Fried calamari with house marinara sauce on the side.

Fried cheese and herb ravioli with tomato and basil sauce.

Variety of Italian meat, cheese, olives, sun-dried tomato and artichokes.

Mussels in a creamy white wine sauce with garlic, tomatoes, parsley, capers and Italian crostini.

Tiger shrimp sauteed in white wine, extra virgin olive oil, garlic, tomato, capers and herbs. Served in a Parmesan cheese basket.

Baby mixed greens, walnuts, goat cheese and house vinaigrette.

Mixed winter greens, fresh tomato, carrots, mushrooms and house vinaigrette.

Mixed winter greens, prosciutto, salami, black olives, mushrooms, cheese and fresh tomato.

Romaine lettuce and house Caesar dressing.

Grilled jumbo shrimp over mixed greens with garlic, olive oil and sun-dried tomatoes.

Warm chicken, sun-dried tomato, basil, olive oil and goat cheese over greens.

Jumbo ricotta, pecorino cheese, ravioli and wild mushroom cream sauce.

Spicy sausage ravioli, sun-dried tomato, cilantro, garlic, tomato, lemon, black olives, chili and olive oil.

Fresh lobster and crab stuffed ravioli served with a saffron cream sauce. Garnished with parsley and chives.

Stuffed buffalo ravioli in a fresh tomato and garlic sauce.

Artichokes, red peppers, shallots and capers in a lemon white wine sauce.

Garlic, sage brown butter and Parmesan sauce.

Spaghetti, fresh tomato, basil, sun-dried tomato and extra virgin olive oil.

Spaghetti, marinara sauce, garlic and basil.

Spaghetti, mushrooms, eggplant, zucchini, carrots and black olives in marinara sauce.

Fettuccine with Gorgonzola, provolone, fontina and Parmesan cream sauce.

Penne pasta in our own Parmesan cream sauce.

Penne and wild mushrooms in a light cream and tomato sauce.

Tomato dumpling in basil, walnut, garlic and olive oil.

Potato dumpling with wild mushrooms in a light creamy tomato sauce.

Spaghetti, bacon, peas, mushroom and Parmesan cheese in a white wine cream sauce.

Italian sausage with marinara sauce, garlic, basil, bell peppers and penne pasta.

Marinated grilled chicken, vegetables, black olives and olive oil.

Sauteed chicken over spaghetti with fresh vegetables and garlic tossed in marinara sauce.

Sauteed chicken, penne pasta, wild mushrooms and garlic in a light cream sauce with tomato.

Marinated chicken breast, capellini, Marsala wine, garlic, wild mushrooms, cream and carrots.

Breaded chicken breast topped with fresh tomato, grilled mozzarella and Alfredo sauce. Served with penne.

Fettuccine tossed in a rich beef, pork, sage, red wine and tomato sauce.

Potato dumplings in a rich Bolognese sauce.

Spaghetti with meatballs in marinara sauce.

Meat Bolognese sauce, ricotta and mozzarella cheese.

10 oz. rib eye steak served with sauteed vegetables.

In a rich sauvignon reduction sauce with onions, coarsely chopped herbs and orzo pasta.

Fettuccine, smoked salmon, capers, asparagus and garlic in a light cream sauce.

Angel hair pasta, shrimp, black olives, capers, garlic and basil with tomato sauce.

Clams with white wine, garlic, bacon and a touch of chili flakes tossed with spaghetti.

Fresh salmon with capers in a white wine lemon butter sauce and fettuccine pasta.

Fresh grated mozzarella, tomato sauce, fresh basil and oregano.

Tomato sauce, anchovies, mozzarella, Kalamata olives and oregano.

Four cheeses.

Mozzarella, chicken, sun-dried tomato, goat cheese and tomato.

Bolognese meat sauce topped with mozzarella.

Basil pesto sauce, mozzarella, onions, sun-dried tomato and chicken.

White sauce, mozzarella, smoked salmon, capers, arugula, onions and asparagus.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, onions, bell peppers, olives and artichokes.

Tomato sauce, mozzarella, Italian sausage, red bell peppers and onions.

Stuffed with sweet ricotta and orange peel.

Lady fingers soaked in espresso with mascarpone filling, a touch of amaretto and chocolate.

Warm chocolate cake with a real chocolate heart and ice cream.

In a fruit shell.