Adolph's

In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.

Five chilled jumbo shrimp served with cocktail sauce.

The finest for the most discriminating palate, with toast gami.

Imported wild burgundy snails from france in fine herb butter.

Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.

Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese

A creamy soup with a delicate flavor.

Imported wild burgundy snails from franch in fine herb butter.

4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.

Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.

Served with vinaigrette dressing and our organic bread. With Salmon add $3.00

Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce

With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00

Served with fresh basil and vinaigrette dressing.

16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.

Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.

Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50

12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion

Center cut choice filet served with bearnaise sauce or the 5 oz portion for

Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce

Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.

Grilled then served with an orange, lemon-lime sauce.

A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.

Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes

Medalions of veal sauteed in butter, lemon, capers and parsley.

Breaded veal-escalope served with lemon and capers

Served with famous house salad and classic ingredient included.

Served with famous house salad and classic ingredient included.

Served with famouse house salad and classic ingredents included

Served with famouse house salad and classic ingredents included

Tender long Island duckling, roasted to perfection, served with sauce Bigarade.

Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce

Tender full chicken breast with lemon sauce, capers and baby artichoke

Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.

Served with a tomato sauce

Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.

Served with a variety of fresh vegetables and rice.

With shrimp or salmon add $2.00

Served with a special house dressing.

Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.

A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.

Served warm with vanilla sauce.

Served with warm vanilla sauce.

Served with fresh berries.

Served warm with vanilla ice cream-berries.

For 2 or more, $11.00 per person

Served with fresh berries.