Szechwan Chinese Kitchen

Filled with cabbage, carrots, celery, and onions.

Per person

Shredded pork with eggs, bean sprouts, bamboo shoots, green onions, and cabbage. Served with four chinese pancakes and hoisin sauce.

Shredded pork, bamboo shoots, and green onions in a sweet soybean sauce.

Shredded pork, bamboo shoots, carrots, and onions folded into a delightful spicy sauce.

Sliced barbecued pork sautéed with cabbage, bell peppers, and green onions and placed in a slightly spicy sauce.

Egg flower, hot & sour, or wonton

Soup with wontons, shrimp, chicken, beef, and assorted vegetables

Soup with shrimp, chicken, beef, assorted vegetables, and sizzling rice

Soup with tender chicken, faux crabmeat, shrimp, and egg whites

Shrimp with eggs, bean sprouts, bamboo shoots, green onions, and cabbage, served with four chinese pancakes and hoisin sauce.

Shrimp with diced celery, carrots, broccoli, peanuts, and chili peppers prepared in a hot brown sauce.

Lightly battered shrimp, stir fried with chopped onions and prepared in a tingling, hot special sauce.

Shrimp sauteed with carrots, green peppers, and onions and placed in a delicious curry sauce.

Juicy shrimp complemented with a delicious lobster sauce, sautéed with water chestnuts, peas, and bamboo shoots.

Shrimp sautéed with crispy cashew nuts, celery, and carrots and placed in special sauce.

Shrimp, bamboo shoots, carrots, and onions sauteed into a delightful spicy sauce

Delicious scallops, water chestnuts, onions, and carrots cooked in a delightful spicy sauce.

Lightly battered scallops stir fried with scallions, chili peppers, and peanuts and placed in a hot flavorful sauce.

Lightly battered fish fillet stir fried with chopped onions and prepared in a tingling, hot special sauce

Chicken with eggs, bean sprouts, bamboo shoots, green onions, cabbage, and bean sprouts. Served with four Chinese pancakes and hoisin sauce.

Diced chicken sauteed with carrots and celery in a special brown sauce with almonds.

Diced chicken sautéed with carrots and celery in a special brown sauce with cashews.

Sliced tender chicken breast sauteed with mushrooms, broccoli, and bamboo shoots and placed in a special sauce

Sliced chicken sauteed with carrots, green peppers, and onions and placed in a delicious curry sauce.

An assortment of vegetables and diced chicken in a sweet soybean sauce

Tender, juicy chicken breast deep fried to a golden brown and topped with the chef's special lemon sauce.

Slices of chicken, water chestnuts, and onions folded into a delightful spicy garlic sauce.

Diced chicken sauteed in a brown hot sauce with carrots, celery, and peanuts.

Lightly crisped tender white meat chicken served in a tingling spicy sauce.

Tender white meat chicken marinated and then sauteed until crispy, served with our signature sesame sauce

Lightly battered white meat chicken deep fried and sautéed with orange peels and placed in a flavorful sauce.

Half a marinated duck cooked in an exotic blend of spices, deep fried to a crispy outside, and served with hoisin sauce.

Tender sliced beef with scallions and onions

Beef prepared in a spicy sauce with celery, onions, and carrots.

Slices of tender beef lightly breaded and sauteed with orange peels and placed in a flavorful sauce.

Sliced beef sautéed with carrots, green peppers, and onions and placed in a delicious curry sauce.

Shredded beef and carrots cooked in sweet soybean sauce, topped with toasted rice noodles.

Sliced beef sautéed in a hot brown sauce with carrots, peanuts, water chestnuts, and green peppers

Sauteed with eggs, bean sprouts, bamboo shoots, green onions, and cabbage. Served with four chinese pancakes and hoisin sauce

Eggplant simmered in a spicy sauce

Tofu simmered in a spicy sauce

Tofu, black mushrooms, carrots, bamboo shoots, and snow peas simmered in a flavorful sauce

Black, straw, and white mushrooms presented on one dish.

Ingredients are sauteed together in a light sauce

Tofu sauteed in a hot brown sauce with carrots, water chestnuts, and green peppers.

A platter of shrimp, scallops, faux crab meat, fish, and assorted vegetables served on a sizzling hot plate

Served on a sizzling hot plate, a tasty combination of scallops, sliced tender beef, black mushrooms, broccoli, and baby corn.

Crunchy potatoes shaped into a nest and filled with stir-fried vegetables, shrimp, scallops, and imitation crab meat.

Lightly battered shrimp deep fried and sauteed with orange peels and placed in a flavorful sauce

Half a duck simmered in an exotic spice blend then smothered in sauce, combined with vegetables, bamboo shoots, broccoli, and black mushrooms

Hot braised shrimp and a milder sauteed shrimp served together on one plate.

Shrimp, chicken, and beef sauteed in a hot brown sauce with scallions and peanuts.

Shrimp sauteed with sliced chicken, tender beef, and vegetables.

Shredded crispy beef prepared in our chef's special hot sauce.

Shrimp sauteed with black mushrooms, carrots, bamboo shoots, snow peas, and water chestnuts and placed in our chef's special white sauce.

Fish fillet prepared in a special hot garlic sauce

Half a boneless duck smothered in sweet and sour sauce and topped with pineapple.

whole duck seasoned with honey and spices, dipped in caramel, and slowly blown dry. The duck is then barbecued to a crackling brown in our smoke oven. It is then served with scallions, hoisin sauce and chinese pancakes.