Seafood Buffet

With a roasted pepper, chorizo and saffron broth

With a ponzu dipping sauce

With sweet chili aioli

Opal basil and mint spring rolls

With a fresh ginger sauce

With a wasabi cream

With shiitake mushroom sauce

With lemon sauce and snap pea puree

With sage brown butter and maple pecans

With brown sugar and butter

California roll and tekkamaki, unagi

With a cracked grain mustard dill cream

With fresh parmesan and housemade herb croutons

With heirloom tomatoes, maple bacon and roquefort vinaigrette

With sourdough toasts

Prime rib of beef with natural jus

Duck breasts with orange rosemary reduction

Lemon thumbprints, gingersnap cookies, housemade truffles