Own this business? Learn more about offering online ordering to your diners.
Hand cut greens, pinot grigio vinaigrette
Crisp romaine, parmesan cheese, classic dressing
Sweet red grapes, field green, gorgonzola, roasted almonds and red wine vinaigrette
Golden brown chicken breast, basil, marinara, fettuccine
Slow braised niman ranch heritage pork, broccolini, savory bread pudding, gremolata
House-made fettuccine, lemon, capers, parsley and white wine butter sauce
Celery root mash, lemon thyme cream, watercress, pencetta-herb vinaigrette
Scallopini of veal, caramelized mushrooms, spicy greens, teardrop tomatoes and marsala sauce
Roasted root vegetables, wilted greens, onion pan jus
Roasted fingerlings, creamy truffle green beans, fried shallot, chianti demi
House cured italian sausage, grilled onions and peppers, mozzarella and pecorino romano cheese
Roasted artichoke, spinach, white sauce and parmesan
Fresh mozzarella, basil
Calabrese salami, shaved red onion, pecorino and oregano
House cured pancetta, grape tomatoes, parmesan, romano, fresh herbs, pomodoro, crushed red pepper
Spinach, ricotta, fresh mozzarella, white sauce, fresh herbs and crushed garlic
Roasted artichokes, red onions, olive oil, fresh herbs, greek olives and feta
Parmesan, preserved lemon, roasted pepperoncini aioli
Roasted nuts, seasonal fruit, fresh sourdough
Sweet onions, and peppers, melted provolone on toasted garlic bread
Artisan cured meats, house cured duck prosciutto, marinated olives, imported cheeses. Serves 1-2, 2-4
Toasted mussels, whipped butter, thyme, grilled bread
Gluten free. Artisan cured meats, house-cured duck prosciutto, marinated olives, imported cheeses. For 1 to 2 person, for 3 to 4 persons
Gluten free. Crispy molten cheese, extra virgin olive oil, fresh herbs, slices of country bread.
Gluten free. Crispy pork belly, cannellini beans, tomato brodo, sliced baguette.
Gluten free. Toasted mussels, whipped butter, thyme, grilled bread.
Parmesan, preserved lemon, roasted pepperoncini aioli.
Gluten free. Garlic, roasted peppers, shallot, house-cured pancetta with lemon beurre blanc.
Gluten free. Parmesan-pinot grigio vinaigrette.
Gluten free. Sweet red grapes, field greens, gorgonzola, roasted almonds and red wine vinaigrette.
Gluten free.
Gluten free. Marinated beets, humboldt fog goat cheese, baby greens, watercress.
Gluten free. Prepared vegan upon request.
Golden brown chicken breast, basil, marinara, fettuccine.
Slow-braised niman ranch heritage pork, broccolini, savory bread pudding, gremolata.
Gluten free. House-made fettuccine, lemon, capers, parsley and white wine-butter sauce.
Gluten free. Celery root mash, lemon thyme cream, watercress, pancetta-herb vinaigrette.
Gluten free. Scallopini of veal, caramelized mushrooms, spicy greens, teardrop tomatoes and marsala sauce.
Gluten free. Roasted root vegetables, wilted greens, onion pan jus.
Gluten free. Roasted fingerlings, creamy truffle green beans, fried shallot, chianti demi.
Manila clams, mussels, fregula-sarda pasta, fire roasted tomato brodo.
Hand-cut pasta, classic ragu of pork and beef, mascarpone cheese.
Fresh peas, white wine, creamy peccorino sauce.
Hazelnuts, sage, ricotta sopraffina, utah honey wine.
Fresh pasta, spinach, herbed ricotta cheese and rich meat ragu.
Fresh chevre, sautéed greens, oyster mushrooms, parmesan-truffle broth.
Garlic, prawns and shaved fennel.
Espresso soaked genoise, rum mascarpone cream and dark chocolate sauce.
A light vanilla infused cream served with dried figs, raspberries and crispy honey tuile.
Crispy fried cannoli shells filled with sweetened mascarpone-ricotta cream, toasted pistachios, amarena cherries and dark chocolate chunks.
A rich chocolate cake layered with mascarpone cream and dark chocolate ganache, Served with a scoop of chocolate gelato.
Dark chocolate, almond cherry, raspberry, and pistachio gelatos served in hand-made vanilla and chocolate waffle cones.