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A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce
Vegan bites (soy) lightly battered in a rice tempura, dressed in a spicy aioli served with celery and carrot slivers
Tempura battered, near-coastal shrimp. Tossed with our house-made and mildly spiced aioli
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing. Add chicken or shrimp to any salad for $4.90
Crisp garden lettuce, vine-ripened tomatoes, aged blue cheese crumbled tossed in velvety blue cheese dressing, topped with seared steak at desired temperature
Fresh romaine dressed in mildly spiced blue cheese dressing with blue cheese crumbles, shredded carrots and celery, topped with lightly-crisped chicken tenders bathed in medium spiced buffalo sauce
Deep water lobster simmered in a rich cream and sherry bisque with mild spices
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices
Bacon crisped and layered with fresh lettuce, vine-ripened tomatoes touched with house-made garlic aioli - served with a side of bacon
Slow roasted, thinly-sliced turkey breast, swiss & cheddar cheese, farm-fresh tomato lightly dressed with our mildly-spiced garlic aioli - hot and toasty
Roasted red peppers, zucchini and yellow squash, sun-dried tomatoes, house made pesto, grilled with extra virgin olive oil and served on toasted ciabatta roll.
Roasted pastrami, hand carved, seasoned and grilled with beehive's finest swiss cheese dressed with house-spiced sauerkraut and thousand island grilled and served on bakery fresh, marbled rye toast
House made north atlantic, cold water salmon burger, hand-crafted with diced red onions, lemon zest, herbs served on a fresh ciabatta roll dressed with a lemon caper aioli
Fresh grass-fed angus beef, beehive cheddar cheese, caramelized onions, best-of-the-season tomatoes & crisp lettuce, dressed with a garlic aioli spread on our signature ciabatta
Fresh wyoming bison burger, hand-crafted and topped with caramelized onions, crisp bacon, lettuce, tomato & cheddar cheese touched with a taste of the open range
Our house made vegan curry - vegan chicken tenders, farmers' market fresh carrots, potatoes & roasted peppers, simmered in a succulent coconut curry sauce placed in a fresh vegan wrap
The finest of fresh ground choice beef slow roasted in a 14 hour braise, lightly seasoned, topped with beehive swiss cheese. Sauerkraut, caramelized onions on a fresh ciabatta
Savory chicken breast, nested on a bed of red peppers, zucchini, yellow squash, sun-dried tomatoes, topped with beehive swiss cheese, lightly dressed with our house made smoked tomato aioli
Chilled cavatappi pasta, grilled chicken, artichoke, tomatoes, katamata olives, topped with feta cheese crumbles
Soup of the day, fresh house salad 1/2, turkey melt 1/2, vegan chili, caeser side salad, reuben 1/2, lobster bisque, roasted beet salad 1/2, onion slivers side
A uinta range of hand-selected, hand-battered sweet onions, served with a medium spiced dipping sauce
Vegan bites, lightly battered in a rice tempura, dressed in a spicy aioli and served with celery and carrot slivers
Tempura battered, near-coastal shrimp. tossed with our house-made and mildly spiced aioli
Best-of-the-season, vine-ripened tomatoes on a freshly toasted crustini with melted mozzarella, topped with shredded basil and drizzled with house made balsamic vinaigrette
Chef selected jordan roasted beets cresting a bed of fresh spring mix, complimented with grove apples, apricots, toasted and spiced pumpkin seeds finished with a touch of gorgonzola and lemon cayenne dressing.
A delightfully light tossing of fresh spring mix, locally-grown mixed herbs, dried cranberries, crisp utah apples with feta cheese, touched with a romantic kiss of champagne honey vinaigrette
A traditional caesar - crisp romaine lettuce generously portioned topped with hand-crafted croutons, herbs and spices.
Deep water lobster simmered in a rich cream and sherry bisque with mild spices
Our special hand-crafted soup of the day
Hand-selected vegetables blended with local legumes, onions, peppers diced tomatoes & mediterranean spices
Choice of any of our soups from scratch paired with any of our fresh salads served as an entree
Seared steak tenderloin at desired temperature, crisp garden lettuce, vippened-tomatoes, aged blue cheese crumbled, tossed in creamy blue cheese dressing
Layers of green and yellow squash, eggplant, red bell pepper, fresh house made marinara, crowned with a three cheese blend and locally grown herbs
Our house made vegan curry, simmered with slow roasted, stylized vegan chicken tenders, farmer's market fresh carrots and potatoes in a succulent coconut curry sauce served in a hand-crafted, potato crisp basket
Organic risotto, farm fresh mushrooms (shiitake, oyster, button), shallots, yellow & zucchini squash, garlic and caramelized onions, touched with fresh chives and beehive's regional aged cheddar cheese
Roasted, succulent chicken breast topped with a sun-dried tomato, kalamata olive and organic spinach tapenade, feta cheese, toasted pumpkin seeds, red wine and balsamic reduction, paired with mashed potatoes and seasonal vegetables.
Choice slow roasted beef, braised for 14 hours in a mixture of farm fresh carrots, celery slivers, onions mildly spiced and served with a hearty portion of mashed potatoes pure, plated comfort.
Deep-sea scallops & blue-water shrimp, pan-seared and sauteed in a demi glaze red wine reduction confetti peppers and organic mushrooms, nestled in Idaho russet mashed potatoes
Seared angus steak tenderloin, shiitake mushroom & caramelized onions, sherry pan jus, warmly embraced with house made mashed potatoes & seasonal vegetables.
A healthy portion of scottish salmon, gently seared and served on mildly spiced polenta stack, rested on a bed of puttanesca salsa and accompanied with seasonal vegetables
Layered with shavings of utah's beehive promontory cheese, crested with creme fresh & locally crafted blackberry salsa
Vine ripened tomatoes, farm-fresh celery, cucumber, mild peppers & spices, pureed to a solstice of summer refreshment coupled with ocean-fresh, jumbo shrimp
Crisp, utah granny smith & fuji apples, late-harvest grapes, candied pecans, snappish celery & our house-crafted dressing rested on a bed of farm fresh butter lettuce
The preparation of choice for queens of the middle ages, delicately seasoned & accompanied with a medley of lightly sauteed, summer vegetables
Our cover page risotto with a catch risotto nestled with seared shrimp & near-shore scallops, lightly seasoned & served in our signature potato basket
A presentation fit for the grand table a feast of lamb shank, slow braised in our house demi-glace, graced with an array of roasted, farmers' market vegetables
Stacked on a house-made shortcake, kissed with fresh whipped