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  • Utah
  • Park City
  • Powder

Powder

(435) 647-5566

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  • 2100 Frostwood Drive, Park City, UT 84098
  • Restaurant website
  • American
  • $$$$$
  • Powder

  • (435) 647-5566
  • Lunch
  • Dinner
  • To Share
    • Chef's Cheese Board $7.00+

      Selection of local & imported cheeses & accoutrements

    • Butcher Block $18.00

      Selection of cured & smoked meats, whole grain mustard, cornichons, crusty bread

    • Goat Cheese & Bacon Jam Flatbread $12.00

      Bacon jam, smoked tomato fondue, drake farm goat cheese

  • Soup & Salad
    • House-Made Chicken Soup $11.00

      Mary's organic chicken, roasted vegetable, noodles

    • Roasted Butternut Squash Bisque $11.50

      Parmesan emulsion

    • Mountain Nicoise Salad $15.50

      Seared trout, tomatoes, olives, haricot vert, shaved fennel, potatoes, farm fresh eggs

    • Winter Fruit Salad $10.00

      Dried berries, pears, candied pecans, white balsamic vinaigrette

    • Knife & Fork Caesar $12.50

      Olive oil-parmesan crostini, white anchovy

    • Waldorf Salad $14.00

      Sweet & sour apple, baby blue cheese, celery root, candied walnuts

  • Main
    • Porcini Mushrooms Tortellini $22.00

      Butternut squash puree, winter truffle, sage brown butter

    • Koosharem Steelhead Trout $28.75

      Risotto croquette, broccolini, almond-sorrel sauce

    • Whole Roasted Organic Chicken $27.00

      Arugula, fingerling potatoes

    • House-Made Linguine $21.00

      Brussel sprouts, roasted tomatoes, butternut squash

    • Seafood Mac & Cheese $24.00

      Shrimp, scallops, white cheddar sauce

    • Steak Frites $25.00

      NY steak, arugula

  • Sandwiches
    • Steakhouse Burger $17.00

      Melted onions, mushrooms, aged gruyere

    • Hand Carved Turkey Club $15.00

      Lemon aioli, avocado, artisan seven grain bun

    • Rustic Grilled Cheese $14.00

      Trio local cheeses, granny smith apples, honey dijon

    • Bison Melt $16.00

      Pickle onions, rockhill gruyere, dijon mustard, caraway bread

  • Sides
    • Garlic Broccolini $8.00

    • Roasted Brussel Sprouts $7.00

    • Fingerling Potatoes $6.00

    • Truffle Fries $7.00

  • To Share
    • Chef's Cheese Board $7.00+

      Selection of local & imported cheeses & accoutrements

    • Butcher Block $18.00

      Selection of cured & smoked meats, whole grain mustard, cornichons, crusty bread

    • Goat Cheese & Bacon Jam Flatbread $12.00

      Bacon jam, smoked tomato fondue, drake farm goat cheese

  • Soup & Salad
    • House-Made Chicken Soup $11.00

      Mary's organic chicken, roasted vegetable, noodles

    • Roasted Butternut Squash Bisque $11.50

      Parmesan emulsion

    • Winter Fruit Salad $10.00

      Dried berries, pears, candied pecans, white balsamic vinaigrette

    • Knife & Fork Caesar $12.50

      Olive oil-parmesan crostini, white anchovy

    • Waldorf Salad $14.00

      Sweet & sour apple, baby blue cheese, celery root, candied walnuts

    • Elk Carpaccio $16.00

      Endive, walnut, baby kale, warm goat cheese sauce

  • Main
    • Porcini Mushrooms Tortellini $22.00

      Butternut squash puree, winter truffle, sage brown butter

    • Koosharem Steelhead Trout $28.75

      Risotto croquette, broccolini, almond-sorrel sauce

    • Whole Roasted Organic Chicken $27.00

      Arugula, fingerling potatoes

    • House-Made Linguine $21.00

      Brussel sprouts, roasted tomatoes, butternut squash

    • Seafood Mac & Cheese $24.00

      Shrimp, scallops, white cheddar sauce

    • Willis Ranch Lamb Shank $39.00

      Mascarpone polenta, roasted brussels sprouts, caraway sauce

    • Seared Filet Mignon $40.00

      Wood roasted mushrooms, spinach, bacon jam

    • Pan Seared Scottish Salmon $34.50

      Lentil salad, haricots verts, dijon mustard sauce

    • Roasted Venison $38.00

      Gnocchi, braised endive, tomato fondue

    • Thyme Shallot Scallops $36.00

      Sunchoke & parsnip puree, smoked mushrooms

    • Peppercorn Ny Steak $42.00

      Potatoes au gratin, baby carrots, red wine sauce

  • Sides
    • Garlic Broccolini $8.00

    • Roasted Brussel Sprouts $7.00

    • Fingerling Potatoes $6.00

    • Truffle Fries $7.00

    • Baby Carrots $9.00

    • Potatoes Au Gratin $12.00

    • Gnocchi $7.00

Menu for Powder provided by Allmenus.com

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