Yuki Arashi

Thinly sliced cucumber with rice vinegar dressing

Wakame seaweed with sesame dressing

Boiled soy bean pods with sea salt

Smoked and boiled squid with peppery sesame dressing

Iceberg lettuce, tomato, cucumber, house ginger dressing

Pulled chicken, mandarin oranges, cucumber, red bell peppers, honey rice vinegar dressing

Shiro miso broth, wakame seaweed, scallions, tofu

Hot and sour shiro miso broth, kimchee, rice

Manilla clams, cooked in mirin, sake and butter served on bed of noodles and finished with green onions and japanese 7-spice

House made ramen broth, with a side of kimchee, slightly spicer than our traditional broth

Kurobuta pork belly, green onion, boiled egg, kamaboko (japanese fish cake), and seaweed in a traditional ramen broth

Pan-fried house made pork and cabbage dumplings, soy chili dipping sauce

Roasted squash mixed with blue crab bacon and miso butte

Fried shrimp, eel, assorted vegetables, with side of dashi broth

Tempura fried shishitos, stuffed with a togarashi goat cheese, spicy chili dipping sauce

Marinated rib eye steak sliders, goat cheese, kimchee marinated cucumbers, sweet potato fries

Grilled new zealand lamb chops, served with a mustard miso dipping sauce

Glazed with jalapeno and chocolate teriyaki

Grilled chicken breast, sautéed vegetables, sweet-spicy sambal sauce

Broiled miso marinated sablefish, seasoned rice, sweet miso reduction

Grilled chicken breast, teriyaki sauce, served over rice

Sauteed tofu, vegetables, sweet-spicy sambal sauce, served over rice

Wagyu zabuton, served sizzling on a himalayan sea-salt block. cilantro red pepper and lemon soy dipping sauce

Sliced albacore, garlic crisps, truffle oil, cilantro, ponzu

Torched escolar, spicy ponzu, jalapeno salsa

Finely minced ahi tuna, spicy seasoning, crispy nigiri (5pc)

Thinly sliced yellowtail, serrano peppers, wasabi greens, yuzu vinaigrette

Sweet shrimp

Shrimp

Escolar

Yellowtail

Scallop

Salmon roe

Blue crab

Ahi tuna

Albacore tuna

Mackerell

Salmon

Smoked salmon

Octopus

Egg omelet

Flying fish roe

Freshwater eel

Sea urchin

Chef choice

Chef choice

Tuna

Blue crab, avocado, cucumber

Tuna, spicy sauce

Tempura shrimp, avocado, cucumber

Yellowtail, green onion

Softshell crab, avocado, sprouts

Yellowtail, spicy sauce

Salmon, green onion

Eel, cucumber, avocado

Cucumber, sesame seeds

Fresh vegetables (soy paper avail)

Cucumber, sprouts, gobo

Cucumber, sprouts, spicy sauce

Cucumber, sprouts, gobo, spicy sauce

Ahi and albacore tuna, rolled with avocado and sriracha, tempura fried, eel sauce, wasabi mayo

California roll, topped with a selection of our freshest fish

Tempura shrimp, cucumber and lemon zest, rolled inside out topped with yellowtail and albacore. finished with a spicy ponzu sauce

Salmon, avocado, cucumber. topped with escolar, cilantro sriracha and jalapeno vinegrette

Tempura shrimp and spicy tuna tartare, rolled inside-out and topped with avocado, eel sauce and tobiko

Blue crab, hamachi, rolled in avocado, topped with a tuna poki, unagi sauce

Tuna, tempura green onion, cucumber, topped with tombo lemon and serrano chili's. dressed with red pepper threads and jalapeno vinegrette

Tempura yam, ahi tuna, avocado, cilantro, spicy mayo, topped with tobiko

Spicy shrimp, cucumber, mango, topped with crab, tuna, truffle oil, scallions, tobiko

Soft shell crab, lemon, sriracha, cucumber, and topped with tuna tartare, scallions, and eel sauce

Tempura shrimp, blue crab, mango, spring greens, wrapped in soy paper and topped with eel sauce

Tuna, blue crab, mango, cucumber, topped with shrimp avocado, lime, ginger, cilantro, ponzu sauce

Tempura shrimp, cucumber, cilantro, topped with tuna, avocado, lime, eel sauce, habanero sauce

Daikon, greens, gobo, peppers, cucumber and sprouts inside. rolled in soy paper and avocado dressed with jalapeno vinegrette