Dinner

Antipasti
- Grappa Antipasta $14.00+
  
  Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda. Gluten free
- Warm Olives $5.00
  
  Imported olives grilled with lavender and citrus, fennel grissini. Gluten free
- Crispy Pork Belly $13.00
  
  Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress. Gluten free
- Calamari Fritti $13.00
  
  Marinara, lemon aioli
- Cioppino $16.00
  
  Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth. Gluten free
- Lobster Ravioli $16.00
  
  Asparagus, carrot-saffron nage, fresh chervil, shaved fennel

Insalata
- House Salad $9.00
  
  Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette. Gluten free
- Caesar $11.00
  
  Baby romaine hearts, garlic crouton, traditional dressing. Gluten free
- Grappa's Classic Grapes and Gorgonzola $14.00
  
  Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette. Gluten free
- Prosciutto and Asparagus Salad $15.00
  
  Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs. Gluten free

Zuppa
- Grappa's Mushroom Soup $8.00
  
  Smooth wild mushroom purée, roasted cremini, white truffle oil. Gluten free
- Chef's Special Soup $8.00

Entrata
- Filet Mignon $45.00
  
  Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde. Gluten free
- Pan Seared Diver Scallops $42.00
  
  Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive. Gluten free
- Grilled Pork Chop $39.00
  
  Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus
- Horseradish Encrusted Salmon $39.00
  
  Caramelized meyer lemon, eggplant caponata, arugula. Gluten free
- Roasted Chicken $32.00
  
  Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
- Grappa's Osso Bucco $48.00
  
  Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
- Seared Red Snapper $43.00
  
  Roasted artichokes, spinach ravioli, fennel butter

Pasti
- Lasagne ai Funghi $28.00
  
  Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
- Pappardelle $27.00
  
  Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano. Gluten free
- Spaghetti alla Chittara $28.00
  
  Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce
- Creamy Risotto
  
  Gluten free
- Lamb Tagliatelle $30.00
  
  Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives

Flatbread
- Roasted Artichokes $11.00
  
  Nicoise olives, fresh herbs, parmigiano
- Thinly Sliced Cured Meats $11.00
  
  Shaved red onion, fresh basil, fresh mozzarella
- Chef's Special $11.00

Local Night Special
- Warm Olives $5.00
  
  Imported olives grilled with lavender and citrus, fennel grissini
- Daily Flatbread $9.00
- Calamari Fritti $9.00
  
  Lemon aioli, pomodoro
- Cured Meats Flatbread $9.00
  
  Locally cured meats, provolone, parmesan
- Daily Soup $5.00
- House Salad $6.00
  
  Mixed greens, cucumbers, artichoke, tomato and red wine vinaigrette
- Melon and Feta Salad $6.00
  
  Curly endive, mixed greens, toasted sunflower seeds
- Caesar Salad $7.00
  
  Baby romaine, garlic croutons, traditional dressing
- Spaghetti Bolognese $10.00
  
  Housemade spaghetti, roasted peppers, and onions, traditional meat ragu
- Herb and Garlic Rubbed Chicken $12.00
  
  Mashed parmesan yukon and gold potatoes, sauteed summer squash, chicken brood
- Horseradish Encrusted Salmon $12.00
  
  Fresh cucumber, heirloom tomatoes, basil creme fraiche
- Grilled Pork Tenderloin $12.00
  
  Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
- Chef's Special Pasta $10.00
- Mushroom Lasagna $10.00
  
  Portobello, cremini, provolone cheese, pomodoro, fresh herbs

Kids Menu
- Mac & Cheese $9.95
- Chicken Fingers $9.95
- Calamari $9.95
- Cheese Pizza $9.95
- Seasonal Vegetable Plate $9.95
- Spaghetti and Marinara or Butter $9.95

Desserts

Accompanied by amaretti cookies, almond butter cake and biscotti $8.00, add a shot of amaretto $12.00
- Lemon Mascarpone Cheesecake with Blackberry Lemon Jam $10.00
  
  Lemon infused cheesecake, pressed graham crust, blackberry lemon jam
- Tira Mi Su $10.00
  
  Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
- Small Plate of Italian Cookies $10.00
  
  An assortment of petite after dinner treats.
- Dark Chocolate Mousse with Cocoa Almond Florentines $10.00
  
  Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
- Strawberry-Rhubarb Semifreddo $10.00
  
  Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote
- Almond Affogato $10.00
  
  A shot of Lavazza espresso served over housemade cherry almond gelato

Menu for Wahso provided by Allmenus.com

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