Sushi Blue

Grilled organic chuck, lettuce, tomato, and red onion on a flour, top roll choice of bleu, swiss or cheddar cheese.

Vietnamese style sandwich with jalapenon, cilantro, cucumber, pockled vegetable, garlic mayo, on fresh baguette, choice of

Vietnamese style sandwich with jalapenon, cilantro, cucumber, pockled vegetable, garlic mayo, on fresh baguette, choice of

Vietnamese style sandwich with jalapenon, cilantro, cucumber, pockled vegetable, garlic mayo, on fresh baguette, choice of

Marinated chicken breast, sweet basli mayo, lettuce, tomato, and red onion on a flour top roll choice of blue, swisss, or cheddar cheese.

Mixed green, basli, fresh vegetables served cold with cremy sesame dressing.

Kalbi marinated ribeye, peppers, white onion, peanuts, spocy papaya slaw,flour tortillas, lime

Shiso tabouleh salad, rosated eggplant, chipotle tahini.

Shredded green papaya, cherry tomato, cilantro, crushed peanuts, fresh citrus dressing.

Grilled beef strip steak, tomatoes, fresh cilantro, roasted peanuts, crispy rice noodles, thai citrus vinaigrette.

Grilled all beef hot dog, kimchi, asian pear, teriyaki mayo.

Grilled chicken breast, crispy wonton, tomato, cucumber, mandarin orange, roasted macadamia nuts, sesame honey dressing.

Stir fried rice noodls, cilantro, lime, fresh vegetables, peanuts, pad thai sauce blue style. Add chicken $4.00 or shrimp $5.00 or tofu $3.00 kalbi beef $6.00

Japanese ramen, fresh vegetables, braised park shoulder, 5 mintusegg rich broth. add seared park belly $2.00

Roasted fingerling, kimchi creamed corn, teriyaki jus.

Roasted summer vegetables, quinoa salad, fresh herbs, tama miso sauce.

Roasted half chicken, fresh herbs and vegetables, rice noodles, cherry tomato, aromatic pho broth

Stir fried rice, noodls, cilantro, lime,fresh vegetables, peanuts, pad thai sauce blue style. Add chicken $4.00 or shrimp $5.00 or tofu $3.00 or kalbi beef $6.00

Japanese noodles, calamari, veggies, housemade yakisoba sauce.

Japanese ramen, fresh vegetables, braised park shoulder, 5 minute egg rich broth. Add seared pork belly $2.00

Japanese buckwheat noodles, curry broth, crisp vagetable, cilantro and fresh lime. Add chicken $4.00 or shrimp $5.00 or tofu $3.00 or kalbi beef $6.00

Smoked pork carmitas tacos with avocado, cilantro, cotija cheese, and kimachi salsa

Spicy tempura sushi crade calamari, cinger toban -djan

Asian pear, micro herbs,honey-park jus

Sesame marinated seaweed

Flash fried prawns, citrus aioli

Crispy park dumplings,soy rayu, vegetable brunoise

Marinated smoked squid

Balsamic caramelized red onion, poblano peppers, ponzu-citrus mayo.

Grilled beef strip steak with scallion, red bell pepper, macadamia nats, and traditional korean sauce

Garlic fish sauce, caster suger, fresh mint, pickled chiles.

Sea salt

Green onion, tofu.

Traditional sunomono, add snow crab $2.00

Snow crab, avocado, cucumber.

Fresh tuna, cucumber, avocado, spicy mayo.

Tempura shrimp, avocado, cucumber, spicy mayo.

Fresh water eel,cucumber, avocado,topped with unagi sauce.

Fresh yellotali, kaiware, cucumber, spicy mayo.

Soft shellcrab, cucumber, kaiware, spicy mayo.

House smoked salmed salmon, avocado, cream cheese

Fresh water eel, cucumber, covered with avocado,unagi sauce.

Sesame salmon, cucumber, kariware topped with red snapper, house made kimchi.

Tempura shrimp, roll topped with maguro, avocada, spicy mayo, unagi sauce.

Spicy tuna, cucumber, avocado topped with salmon

Albaciore, grilled shishito pepper, cucumber, toppped with red snapper, avocade and spicy roasted onion ponzu.

Snow crab, avocado,cream cheese, tempura fried topped with spicy mayo, unagi sauce.

Tuna salmon, albacore, avocado, snow crab, tempura fried topped with unagi sauce

Fresh water eel, avocado, crab baked with spicy mayo. topped with unagi sauce.

Hamachi, shiso, pear, topped with ocean trout, citrus miso dressing baby herbs

Spicy tuna, shrimp tempura avocado, cucumber,and mango wrapped in soy paper,topped with spicy tako.

Spice tuna, basli, red bell pepper, peanuts, topped with hamachi, lime and thai coconut curry.

Grilled apples, gruyere cheese, cilantro, red bell pepper, cucumber, topped with tuna, avocado, lemon juice, unagi sauce.

Ocean trout, maguro, cucumber, avocado, topped with seared filet mignon, ponzu, green onion, tobiko.

Curry tempura'd banana,cucumber, avocado, jalapeno,lemon zest,sweet soy sauce.

Tempura fried or steamed

Cucumber, re bell pepper, daikon,topped with roasted eggplant, sweet soy sauce, sesame seed.

When in season

20 pieces, chefs choice

15 pieces, chefs choice

Chocolate sauce, peanut butter ganache, vanila bean ice cream

Pressed graham crust and strawberry jam

Served with red miso caramel

Inspired by the great shirley temple .

It's really blueberry juice

Pinapple juice shaken with cream of coconut