Grappa Italian Restaurant
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- 151 Main Street, Park City, UT 84060
- Restaurant website
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No cuisines specified
- $$$$$
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Grappa Italian Restaurant
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- Dinner
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Kids Menu
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Mac and Cheese $9.95
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Chicken Fingers $9.95
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Calamari $9.95
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Cheese Pizza $9.95
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Seasonal Vegetable Plate $9.95
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Spaghetti and Marinara or Butter $9.95
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Desserts
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Lemon Mascarpone Cheesecake with Blackberry Lemon Jam $10.00
Lemon infused cheesecake, pressed graham crust, blackberry lemon jam.
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Tira Mi Su $10.00
Espresso soaked genoise, rum flavored mascarpone, cocoa nib brittle.
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Small Plate of Italian Cookies $10.00
An assortment of petite after dinner treats
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Dark Chocolate Mousse with Cocoa Almond Florentines $10.00
Traditional chocolate mousse served with chocolate sauce and sweetened whipped cream
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Strawberry-Rhubarb Semifreddo $10.00
Chilled strawberry rhubarb cream is layered between sugared puff pastry and served with a summer berry compote.
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Almond Affogato $8.00
A shot of lavazza espresso served over housemade cherry almond gelato. Accompanied by amaretti cookies, almond butter cake and biscotti. Add a shot of amaretto $12.00
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Antipasti
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Grappa Antipasta $14.00+
Gluten free. Creminelli cured meats, marinated vegetables, imported cheeses, lemon mostarda.
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Warm Olives $5.00
Gluten free. Imported olives grilled with lavender and citrus, fennel grissini.
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Crispy Pork Belly $13.00
Gluten free. Creamed corn, seasonal fruit, amarena cherry, pecorino cheese, watercress.
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Calamari Fritti $13.00
Marinara, lemon aioli
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Cioppino $16.00
Gluten free. Picante salami, sweet garlic, wild shrimp, black mussels, manilla clams, sourdough baguette, spicy tomato broth
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Lobster Ravioli $16.00
Asparagus, carrot-saffron nage, fresh chervil, shaved fennel
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Insalata
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House Salad $9.00
Gluten free. Hand-cut greens, roasted tomatoes and artichokes, red wine vinaigrette
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Caesar $11.00
Gluten free. Baby romaine hearts, garlic crouton, traditional dressing
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Grappa's Classic Grapes and Gorgonzola $14.00
Gluten free. Sweet red grapes, roasted walnuts, gorgonzola, red wine vinaigrette
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Prosciutto and Asparagus Salad $15.00
Gluten free. Piquillo peppers, goat cheese panna cotta, fresh lemon and herbs.
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Zuppa
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Grappa's Mushroom Soup $8.00
Gluten free. Smooth wild mushroom purée, roasted cremini, white truffle oil
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Chef's Special Soup $8.00
Created daily with seasonally inspired ingredients
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Entrata
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Filet Mignon $45.00
Gluten free. Roasted heirloom carrots, cauliflower purée, red wine reduction, caramelized cipollini onions, salsa verde.
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Pan Seared Diver Scallops $42.00
Gluten free. Parsnips, pancetta, roasted tomato and pepper ragu, toasted garlic, chive.
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Grilled Pork Chop $39.00
Summer squash ribbons, roquette, pickled onions, crispy pancetta, marsala jus.
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Horseradish Encrusted Salmon $39.00
Gluten free. Caramelized meyer lemon, eggplant caponata, arugula.
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Roasted Chicken $32.00
Herb grilled organic chicken, parmesan mashed potatoes, tomato basil spinach gratin, roasted garlic chicken jus
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Grappa's Osso Bucco $48.00
Slow braised veal, creamy polenta, haricot verts, rich red wine-tomato sauce, toasted pinenut gremolata
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Seared Red Snapper $43.00
Roasted artichokes, spinach ravioli, fennel butter
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Pasti
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Lasagne ai Funghi $28.00
Wild mushrooms, spinach, taleggio, parmesan-portabella brodo, fine herbs.
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Pappardelle $27.00
Gluten free. Hand-cut pasta verde, roma tomato and wild mushroom ragu, baby arugula, fresh herbs, pecorino romano
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Spaghetti alla Chittara $28.00
Spicy meatballs, roasted onions and peppers, fresh herbs, pecorino romano, arrabbiata sauce.
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Creamy Risotto
Gluten free. Seasonally inspired, created daily
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Lamb Tagliatelle $30.00
Tender braised lamb ragu, tomato confit, preserved citrus, castelvetrano olives
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Flat Bread or Piadina
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Roasted Artichokes $11.00
Nicoise olives, fresh herbs, parmigiano
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Thinly Sliced Cured Meats $11.00
Shaved red onion, fresh basil, fresh mozzarella
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Chef's Special $11.00
Created daily, seasonally inspired
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Local Night Specials
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Warm Olives $5.00
Imported olives grilled with lavender and citrus, fennel grissini
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Warm Olives $5.00
Imported olives grilled with lavender and citrus, fennel grissini
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Daily Flatbread $9.00
Chef's selection of seasonal ingredients
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Calamari Fritti $9.00
Lemon aioli, pomodoro
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Cured Meats Flatbread $9.00
Locally cured meats, provolone, parmesan
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Daily Soup $9.00
Chef's selection of seasonal ingredients
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House Salad $6.00
Mixed greens, cucumber, artichoke, tomato, and red wine vinaigrette
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Melon and Feta Salad $6.00
Curly endive, mixed greens, toasted sunflower seeds
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Caesar Salad $7.00
Baby romaine, garlic croutons, traditional dressing
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Spaghetti Bolognese $10.00
House-made spaghetti, roasted peppers and onions, traditional meat ragu
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Herb and Garlic Rubbed Chicken $12.00
Mashed parmesan yokon gold potatoes, sauteed summer squash, chicken brodo
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Horseradish Encrusted Salmon $12.00
Fresh cucumber, heirloom tomatoes, basil creme fraiche
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Grilled Pork Tenderloin $12.00
Creamy polenta, baby arugula, golden raisins, glazed carrots, marsala jus
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Chef's Special Pasta $10.00
Weekly special
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Mushroom Lasagna $10.00
Portabella, cremini, provolone cheese, pomadoro, fresh herbs
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Menu for Grappa Italian Restaurant provided by Allmenus.com
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