Deer Valley Resort: Fireside Dining

Accompanied with steamed new potatoes, house-marinated pearl onions, cornichons, cured italian and swiss meats, freshly baked baguettes and condiments including house-made fireside fig mustard and strawberry chutney

With hearty alpine ingredients served with our hand-grated, crisp, buttery potato rösti accompanied by specialty soups and salads and house-made ciabatta bread

Braised pork, spanish olives wrapped in swiss chard

With pearl onions, bacon and red wine sauce

With pickled purple cabbage, bacon, cognac black currant au jus

With roaring 40's blue cheese, forelli pears, celery root, figs, orange lemon dressing

With crimini mushrooms, crisp bacon, spanish onions, red peppers, honey mustard

With baby lima beans, spinach, yellow tomatoes, fontina cheese

With cambozola cheese, caraway, wasatch evolution ale

Cooked slowly by the fire, brushed with fresh herbs and seasoning, accompanied by dutch oven specialties

Baby penne with gruyere, raclette and bacon lardons

Jack daniels caramel

Sauteed shiitake mushrooms, roasted red peppers, caramelized garlic dressing

With strawberries, bananas, apples, dried apricots, cinnamon pound cake, deer valley cookie bites and almond biscotti

With whiskey caramel sauce