Al Dente

Fresh wild seasonal mushrooms with maderia wine, spinach, truffle oil

Bluefin tuna, gribiche vinaigrette, arugula

Housemade mozzarella, semolina breading, fresh tomato & pesto

Housemade meatballs in tomato sauce

Semolina crusted squid tubes & tentacles, spicy tomato sauce

Burrata cheese, olive oil, sea salt, prosciutto, grilled focaccia

Pei mussels and manila clams, white wine, fresh herbs and garlic

Romaine, croutons, anchovies, parmesan cheese

Chicken, romaine, arugula, tomatoes, croutons, cucumbers, gorgonzola cheese and balsamic vinaigrette

Fig and pear vinaigrette

Seasonal wild mushrooms, mirepoix, vegetables, housemade broth

An italian tradition

Beef tender, roasted mushrooms, brandy port wine demi-glaze, fresh herbs

Half roasted chicken, arugula, orzo pasta

Roasted lamb rack, dijon mustard, bread crumbs, garlic potato puree, sauteed spinach

Local trout with a garlic and herb infused oil combined with wine vinegar, sweet potato fries and parmesan sprouts

White wine, yellow & red tomatoes, roasted artichoke hearts, spinach, new potatoes

Pounded veal, potato puree, seasonal vegetables, piccata sauce

Potato puree, seasonal vegetables, cognac mustard sauce

LIttleneck clams, Pei mussels, black tiger prawns, spicy tomato sauce

Housemade duck confit, ricotta cheese, roasted mushroom, brown butter sage, black truffles

Ground veal with house made tomato sauce, herbed ricotta, mozzarella and garlic

Fettuccine with classic alfredo sauce with chicken

Blistered cherry tomatoes, arugula, basil, toasted garlic, extra virgin olive oil

Housemade veal, beef & pork meatballs, tomato sauce

Kalamata olives, capers, anchovies, oregano, tomato sauce

Sun-dried tomatoes, marinated artichokes, roasted chicken, pesto sauce

Classic meat sauce

Tomato sauce, garlic, basil, extra virgin olive oil

Grilled & marinated vegetables, tomato sauce, mozzarella cheese

Cured artisan meats, white sauce, mozzarella cheese

Mozzarella, goat and gorgonzola