Ruth's Chris Steak House

complemented by a spirited sauce with hints of mustard and beer

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

Two jumbo lump crab cakes with sizzling lemon butter

Lightly fried, with sweet and spicy asian chili sauce

Broiled, topped with romano cheese

Lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-sryle cocktail sauce

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

Six additional large shrimp

Brandy and pepper sauce

Crab cake, asparagus and bearnaise sauce

Bleu cheese, roasted garlic and a touch of panko bread crumbs

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

Full-flavored 24 oz USDA prime cut

Three extra thick chops, marinated overnight, with fresh mint

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Tender corn-fed midwestern beef, 11 oz cut

Equally tender 8 oz filer

Bone-in 22 oz USDA prime cut

Two 4 oz medallions with large shrimp

Rich flavor of a strip, tenderness of a filer, 40 oz USDA prime cut

Idaho sliced potatoes with a three cheese sauce

One lb, fully loaded

With a hint of roasted garlic

Extra thin and crisp

With pecan crust

Sauteed with onions

Three jumbo lump crab cakes with sizzling lemon butter

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Choose three of your favorite poraw or vegetable sides