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with blue cheese dip

with roma tomatoes and leeks in a five herb broth with garlic crisps

with fresh guacamole and pico de gallo

with grilled chicken

with grilled shrimp

with an herbed potato flapjack and lemon dill creme

with housemade corn tortilla chips

and herbed sourdough crostinis

with grilled eggplant, roasted peppers, select olives, fresh meats and cheeses

with a lemon-roasted garlic vinaigrette, crumbled gorgonzola and sunflower seeds

with grilled chicken

with grilled shrimp

with avocado, black bean relish and pico de gallo choice of grilled chicken or shrimp

with a strawberry-mint vinaigrette, crumbled feta cheese and toasted pecans

with a sesame ginger salad, fried rice noodles and mango confetti

add bacon $2

with roasted red peppers, melted havarti cheese and a smoked tomato aioli

with spinach-tomato relish and caramelized red onions

with basil-almond pesto, kalamata olives, feta cheese and roma tomatoes

stir-fried vegetables in a red curry broth with seasame crusted chicken

with sun-dried tomatoes, kalamata olives and grilled italian sausage in a basil-almond pesto broth

with buttermilk mashed potatoes and a bourbon-shallot pan sauce

with cornbread and poppyseed coleslaw

with a tamarind-ginger glaze, ponzou stir fried vegetables and a wasabi-cilantro crema

with an eggplant caponata, roma tomatoes and aged balsamic reduction

with a maple beurre blanc and whipped yams

with a blueberry-thyme demi glace, buttermilk mashed potatoes and grilled asparagus

with a pistachio mole sauce, whipped yams and vegetable medley

with a port wine and fig sauce, sauteed green beans and focaccia-cranberry stuffing

with pancetta white beans and braised spinach

with a frangelico anglaise and raspberry coulis

with orange-almond biscotti

with maple ice cream

with a champagne sabayon

with bourbon anglaise, caramel sauce and coffee ice cream

with cinnamon ice cream

add hot fudge or caramel sauce $.50