Lunch
Dinner

Appetizers
- Wasatch Wings $6.25
  
  Baked cajun spiced wings served with blue cheese dressing
- Louisiana BBQ Shrimp $6.75
  
  Half dozen jumbo Gulf shrimp fried and served in a cajun BBQ sauce
- Nachos Grande $6.25
  
  A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese
- Nachos Grande with Chicken $7.95
  
  A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese
- Quesadilla De Casa $6.25
  
  Four tortillas filled with monterey jack and cheddar cheese, tomatoes and green onions
- Quesadilla De Luxe $6.95
  
  Four tortillas filled with monterey jack and cheddar cheese, spicy chicken, black beans, tomatoes and green onions
- Calamari Rings $6.75
  
  Deep fried calamari served with spicy tartar sauce.

Soups and Salads

Add $0.75 to substitute caesar or greek salad with soup and salad. Add chicken breast to any salad $2.95 extra
- House Salad $3.25+
- Caesar Salad $3.95+
- Greek Salad $3.95+
- Soup of the Day $2.25+
- Soup and Salad $4.75

Sandwich Board

Served with chips and a dill pickle
- Pub Burger with Char-Grillled $6.95
  
  Half pound burger
- Pub Burger with Cheddar $7.25
  
  Swiss or provolone
- Pub Burger with Cheese and Bacon $7.50
- Buffalo Burger $7.50
  
  a healthy, half pound burger with 1/5 the fat content and almost half thecalories of ground beef
- Buffalo Burger with Cheddar, Swiss or Provolone $8.25
  
  A healthy, half pound burger with 1/5 the fat content and almost half the calories of ground beef
- Grilled Chicken Pesto $7.25
  
  Grilled chicken breast topped with pesto sauce and melted provolone cheese, served on a baguette
- Milwaukee Brat $6.95
  
  Grilled wisconsin bratwurst served with your choice of sauerkraut or sauteed peppers and onions
- Pastrami Reuben $6.95
  
  Lean, spiced pastrami and sauerkraut topped with melted Swiss cheese and Russian dressing, grilled on rye bread
- Brew Master's Combo Club $6.75
  
  Honey baked ham and smoked Turkey with lettuce, tomato, and bacon served with mayonnaise on your choice of bread
- Turkey and Swiss $6.50
  
  Warm smoked Turkey with avocado and alfalfa sprouts topped with melted Swiss cheese, served on a fresh baguette with herb mayonnaise
- Chef's Wrap of the Day $6.95
- Rio Grande Chicken $7.25
  
  Grilled chicken breast served with red chili salsa, avocado and melted pepper-jack cheese

Brew Pub Specialties

Served with pub fries and cole slaw canola oil used in frying
- Brew Kettle Stew $7.95
  
  Prepared fresh daily
- English Fish and Chips $8.25
  
  Pacific cod dipped in wasatch beer batter then deep fried and served with tartar sauce
- Coconut Beer Batter Shrimp $8.95
  
  Large shrimp dipped in wasatch beer batter then lightly coated with coconut, deep fried and served with honey mustard sauce
- Park City Cheese Steak $7.95
  
  Freshly cut quarter-pound N.Y. strip, grilled and served on a fresh baguette topped with onions, peppers and melted provolone cheese
- BBQ Baby Back Ribs $8.95
  
  1/2 order - slow cooked until juicy and tender, glazed with wasatch BBQ sauce and finished on the grill
- Chef's Burrito of the Day $7.25
  
  Served with refried beans, shredded lettuce and chopped tomato

Pub Pizzas

7-inch fresh dough pizza baked to order
- Veggie Pizza $7.25
  
  Served with mushrooms, green peppers and onions, topped with marinara and mozzarella cheese
- Pepperoni Pizza $7.25
  
  Served with sliced pepperoni, marinara sauce and mozzarella cheese
- Chicken Pesto Pizza $7.25
  
  Served with slices of grilled chicken and fresh pesto sauce
- Pizza of the Day $7.25

Side Dishes
- Pub Fries $2.25
- Onion Rings $3.25
- Cole Slaw $1.75
- Beer Bread $1.75
- Guacamol $1.75

Beverages
- Coffee $1.75
- Tea $1.75
- Milk $1.75
- Soft Drinks $1.75

Appetizers
- Wasatch Wings $6.25
  
  Baked cajun spiced wings served with blue cheese dressing
- Louisiana BBQ Shrimp $6.75
  
  Half dozen jumbo Gulf shrimp fried and served in a cajun BBQ sauce
- Nachos Grande $6.25
  
  A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese.
- Nachos Grande with Chicken $7.95
  
  A large platter of tri-colored chips topped with green onions, black olives, jalapenos and melted monterey jack and cheddar cheese.
- Quesadilla De Casa $6.25
  
  Four tortillas filled with monterey jack and cheddar cheese, tomatoes and green onions
- Quesadilla Deluxe $6.95
  
  Four tortillas filled with monterey jack and cheddar cheese, spicy chicken, black beans, tomatoes and green onions
- Calamari Rings $6.75
  
  Deep fried calamari served with spicy tartar sauce.

Soups and Salads

Add grilled chicken breast $2.95 extra
- House Salad $3.25+
- Caesar Salad $3.95+
- Greek Salad $3.95+
- Soup of the Day $2.25+

Dinner Entrees

Served with house salad, fresh vegetables, chef's choice of starch and wasatch beer bread
- Utah Trout $14.95
  
  Fresh trout sauteed and served with roast garlic herb butter
- Pine Nut-Crusted Salmon $15.95
  
  Sauteed and served with fresh basil sauce and tomatoes
- Blackened Salmon $15.95
  
  Fresh salmon served with fresh pineapple salsa
- Seared Sea Scallops $15.95
  
  Sauteed scallops tossed in jalapeno cream sauce, served over fettuccine
- Seafood Diablo $16.50
  
  Shrimp and salmon served in a spicy red clam sauce over fettuccine
- Chicken Milanaise $14.95
  
  Breast of chicken coated with herbs and parmesan cheese, then sauteed and topped with mushroom tarragon sauce
- Chicken Primavera $14.75
  
  Slices of seasoned chicken tossed with seasonal vegetables in a light alfredo sauce, served over fettuccine.
- Rack of Lamb $17.95
  
  A 16 oz. New Zealand rack of lamb, roasted and served with a fresh mint sauce
- BBQ Baby Back Ribs $16.75
  
  Slow cooked - until juicy and tender, glazed with wasatch BBQ sauce and finished on the grill
- New York Strip Steak $17.50
  
  Freshly cut New York strip steak grilled to order and served with a bordelaise sauce
- Red Chili Rice with Shrimp $15.95
  
  Jumbo shrimp and rice mixed with robust red chili salsa

Brew Pub Specialties

Served with pub fries and cole slaw canola oil used in frying
- Brew Kettle Stew $8.75
- Pub Burger $8.50
- Grilled Chicken Pesto $8.25
- Milwaukee Brat $7.75
- English Fish and Chips $9.75
  
  Pacific cod dipped in wasatch beer batter, then deep fried and served with tartar sauce
- Coconut Beer Batter Shrimp $9.75
  
  Large shrimp dipped in wasatch beer batter then lightly coated with coconut, deep fried and served with honey mustard sauce
- Park City Cheese Steak $9.75
  
  Freshly cut quarter-pound New York strip, grilled and served on a fresh baguette topped with onions, peppers and melted provolone cheese

Pub Pizzas

7-inch fresh dough pizza baked to order
- Veggie Pizza $7.50
  
  Served with mushrooms, green peppers and onions, topped with marinara and mozzarella cheese
- Pepperoni Pizza $7.50
  
  Served with sliced pepperoni, marinara sauce and mozzarella cheese
- Chicken Pesto Pizza $7.50
  
  Served with slices of grilled chicken and fresh pesto sauce
- Pizza of the Day $7.50

Side Dishes
- Pub Fries $2.25
- Onion Rings $3.50
- Cole Slaw $1.75
- Beer Bread $1.75
- Guacamole $1.75

Beverages
- Coffee $1.75
- Tea $1.75
- Milk $1.75
- Soft Drink $1.75

Menu for Wasatch Brew Pub provided by Allmenus.com

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