Sai-Sommet at the Deer Valley Club

with a lemon aioli sauce.

with house flat bread.

arugula and parmesan.

with mango and macadamia nuts.

with marinated green beans and fried capers.

with chive sauce.

with bing cherry relish and toast points.

with peanut scallion sauce.

with riesling creme fraiche.

with a chevre croustini.

with balsamic, olive oil and maytag blue.

with house sauerkraut and mustards.

with grilled maui onion and gruyere.

with lemons, capers and waffled potatoes

with crumbled chevre, roasted tomatoes and baby romaine.

with lemon caper sauce and house frites.

with lamb chop, venison cherry sausage and buffalo filet.

with herb butter and asparagus chanterelle saute.

with alsatian potato salad.

with leek lemon sauce.

with coconut lime sauce.

with digby scallops, mussels, and shrimp.

vanilla ice cream & chocolate sauce

with vanilla creme fraiche

with kahlua ice cream and chocolate caramel sauce

with blackberry merlot sorbet

with house spun vanilla bean ice cream

with blueberry sauce

with fresh strawberries and drops of chocolate

with fresh fruit and cookies