Own this business? Learn more about offering online ordering to your diners.
topped with gruyere cheese
roasted butternut squash with garlic and herbs drizzled with creme fraiche
bean medley simmered in vegetable broth with carrots, celery, onion and garlic
lobster bisque with a touch of cream served with croutons
served with fresh white anchovies
red leaves, radicchio, basil, mint, tomatoes, carrots served with a balsamic tomato and verjus vinaigrette
with fresh mozzarella and sweet onions served with roasted shallot vinaigrette
jumbo lump crab cakes served on a bed of warm spinach salad with lobster vinaigrette
layered ahi tuna - #1 grade tartare-fresh english cucumber and roasted peppers
burgundian snails served with toasted country bread
served over peruvian potatoes with sour cream and chives
battered and deep fried served with garlic aioli and spicy marinara
muscovy duck spread served with cornichons and pearl onions served with homemade crostini
served with roasted red potatoes, bunderfleish, and dry aged salami
swiss, gruyere and emmenthaler cheeses, white wine and kirsch served with bread and apples for two
grade a, hudson valley fresh foie gras, on a bed of herb salad, drizzled with a fig balsamic reduction, served with toast points.
seared tournedos with roasted tomatoes and jardiniere of vegetables served over petits pois a la francaise
baked fresh halibut served on a bed of asian noodles, mushrooms and julienne vegetables, topped with a cilantro and green onion salad with sesame oil, served with miso and ginger broth
spicy lamb sausage, lamb chop and chicken served with fresh vegetables, israeli couscous and harissa vegetarian couscous $19.00
traditional french skinless grain fed, free range chicken breast stuffed with a vegetable mousse and baked in puff pastry served with verjus, and mustard greens
slow roasted lamb shank with carrots, celery, onions, garlic and herbs served with gnocchi a la romana, roasted tomatoes and oregano
grain fed, organic veal loin, seared with a sherry, lemon and caper sauce with homemade fresh herb linguini
seared, peppered #1 grade ahi tuna steak served with a warm sesame peanut vinaigrette
herb crusted, roasted rack of lamb served with roasted tomato demi-glace. (mint jelly available!)
choice of steak au poivre sauce, or topped with melted blue cheese
roasted muscovy half duck served with a fresh berry sauce
braised wild boar ribs seared venison tenderloin and grilled buffalo loin, served with 3 jellies
grilled 24oz prime, organic bone-in rib eye steak served with a red burgundy beurre maitre d'hotel