Hapa Grill

fresh alaskan snow crab baked with parmesan, "xo" sauce and macadamia nuts

rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce

our executive chef's signature dish. flash fried prawns served with an asian citrus aioli

imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa

sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil

hand mashed ginger potatoes wrapped with egg roll skins

california roll topped with tuna, small plates served maki style

spicy tuna, cucumber, avocado topped with salmon small plates served maki style

baked unagi, asparagus, avocado and macadania nuts, small plates served maki style

steamed soybeans with sea salt

traditional pork dumplings fried with a spicy mango sauce

black tiger shrimp wrapped with pancetta and grilled with tosh's beach bbq sauce

crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage)

pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts

sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing.

salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style

maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style

snow crab, cucumber and avocado

fresh tuna, green leaf, avocado and hapa spicy sauce

fresh yellowtail, kaiware, cucumber, and hapa spicy sauce

california roll covered with assorted fish

soft shell crab, cucumber, green leaf and avocado

tempura shrimp and avocado with sweet sauce, (tobiko add 1.00)

(cucumber)

(cucumber)

(salmon)

(eel)

(yellowtail)

(tuna)

(tuna)

(fatty tuna)

(albacore tuna)

(yellowtail)

(fresh salmon)

(shrimp)

(octopus)

(squid)

(sea urchin)

(flying fish eggs)

(giant clam)

(raw scallops)

(red snapper)

(fresh water eel)

(wild yellowtail)

(crab)

(15 pieces, chef's choice)

(20 piece, chef's choice)

grilled chicken with teriyaki sauce. served on a flour top bun with lettuce, tomato and red onion

organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, swiss or cheddar cheese. add apple-wood smoked bacon for $1.50

seasoned ground beef, steamed rice with roasted tomato salsa and shredded jack and cheddar cheese served in a lettuce cup

pan seared tuna over mixed greens and jalapenos with a wasabi vinaigrette

your choice of panko breaded jumbo prawns or soft shell crab served with tosh's unique tartar sauce and tonkatsu

hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce

shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing

crispy fried pork loin medallion served over imported japanese ramen noodles with fresh vegetables

mussels and clams served over stir-fried yakisoba noodles

served bouillabaisse style with mussels, clams, shrimp, kimchi, tofu and cilantro

prepared with olive oil, sage, capers and garlic over wasabi mash

oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce

seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with asian fries

prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce

jumbo prawns sauteed with an asian pesto served with fresh yakisoba pasta

fresh atlantic grilled salmon served with a miso oregano sauce and wasabi mash

with grilled vegetables over wasabi mash with a miso oregano sauce