Glitretind Restaurant
(435) 645-6455

First Course
- Crab & Caviar Soup $15.00
  
  Dungeness crab, celery root broth, buckwheat blini.
- Stein's Red Greens $13.00
  
  Utah goat cheese, brioche crouton, fig-pinot noir vinaigrette
- Duck Hash $18.00
  
  Crisp duck egg, duck confit potato-beet pancake, oaked maple.
- Farmer Jones' Rosettes & Pear Salad $13.00
  
  Rosettes greens, walnuts, pear cider vinaigrette.
- Lobster & Wagyu $21.00
  
  Maine lobster, black and blue wagyu, mustard greens, yolk emulsion
- Winter Mushroom Risotto $14.00
  
  Hen of the woods, parmigiano reggiano, sage.
- Seared Foie Gras $22.00
  
  Funnel cake, orange celeriac foam, citrus gastrique.
- Maine Sea Scallops $17.00
  
  Pappardelle pasta, blood orange & watercress, lemongrass-coconut sauce.
- Buffalo Short Rib $18.00
  
  Braised red cabbage, sweet potatoes, roasted cipollini sauce

Main Course
- Utah Lamb Loin and Garam Masala Ossobuco $44.00
  
  Cauliflower farro risotto, sheep yogurt.
- Red Snapper Cassoulet $36.00
  
  Pork belly, snowcap beans, white bean puree, charred broccolini.
- Winter Poulet Rouge Chicken $31.00
  
  Cider braised thigh, fried buttermilk leg, roasted apple, celery root puree.
- Filet Of Double R Ranch Beef $48.00
  
  Okinawa purple sweet potato, crisp onion ring and oxtail hollandaise.
- Stein's Rabbit Porridge $35.00
  
  Roasted loin and confit leg, heirloom carrots, parsnip porridge.
- Hawaiian Mero $41.00
  
  Forbidden purple rice, kabocha squash, asian greens and pomelo butter sauce
- Veal Chop $53.00
  
  Smashed fingerling potatoes, hedgehog mushrooms and wagyu butter.
- Freekeh & Winter Vegetables $27.00
  
  Rutabaga puree, sunchokes, turnips, petite greens
- Rocky Mountain Elk Tenderloin $59.00
  
  Rye berries, salsify, heirloom carrots, fennel and parsnip relish.

Kids Menu
- Strawberries & Pineapple $5.00
  
  Nutella
- Grapes & Apples $5.00
  
  Peanut butter.
- Broccoli and Carrots $5.00
  
  Ranch dressing.
- Cheese Pizza $9.00
  
  Tomato sauce, mozzarella cheese.
- Pepperoni Pizza $9.00
  
  Tomato sauce, mozzarella cheese.
- Hot Dog Pancakes $11.00
  
  All beef hot dog with crispy fries and pickle.
- Grilled Burger with Cheese $14.00
  
  White cheddar cheese and crispy fries.
- Grilled Cheese & Tomato Soup $12.00
  
  White or wheat bread, cheddar cheese.
- Pigtail Pasta with Red Sauce and Meatballs $11.00
  
  Asiagp cheese.
- Waffle PB&J $10.00
  
  Toasted waffle, peanut butter, strawberry jam & chips.
- Chicken Fingers $13.00
  
  Ranch or barbecue sauce, crispy fries.
- Grilled Breast of Chicken $13.00
  
  Steamed broccoli & baby carrots.

Desserts
- Coffee & Banana $9.00
  
  Olive oil coffee cake, banana coffee brule, espresso caramel, banana vanilla sorbet.
- Chocolate, Coconut and Marcona Almond $9.00
  
  Almond coconut macaroons, dark chocolate almond custard, coconut sorbet.
- Pistachio & Cherry $9.00
  
  Pistachio cream puff, caramelized pistachios, brandied cherries and warm cherry butter sauce.
- Apples & Rye $9.00
  
  Caramelized honey napoleon, cider and rye gele´e, compressed apples, french vanilla ice cream.

Starters
- Assorted Pastries
- Caesar Salad
  
  House smoked king salmon and black pepper croutons.
- Steins Red Greens
  
  White wine poached pears, toasted macadamia nuts honey lavender vinaigrette.
- Wild Mushroom and Bean Salad
  
  Rabbit confit, lima beans, peppadew peppers roasted shallot vinaigrette.
- Black Quinoa
  
  Radish, arugula and herb pesto.
- Ivory Lentil Salad
  
  Radish, arugula and herb pesto.
- Scallop, Shrimp and Squid Cous-Cous Salad
  
  Baby tomatoes and basil pesto dressing.
- Pickled Beets & Heirloom Carrot Salad
  
  Shaved fennel, pea tendrils, tatsoi champagne vinaigrette.
- Poached Salmon
  
  watermelon, radish, dill creme fraiche.
- Fresh Fruit and Berries
- Artisan Meat and Cheese Platter
- Sushi & Sashimi Platter
- Smoked Seafood Platter
  
  Utah trout, norwegian smoked salmon eel, mussels and scallops.
- Cold Seafood
  
  Poached shrimp, clams herring in wine & cream, crab claws steamed mussels peppadew peppers, bacon and pretzel croutons.
- Deviled Eggs

Action Stations
- Ginger Pineapple
- Snake River Farms Ham
- Mango Salsa and Brandy Jus
- Omelets and Waffles Made To Order
- Berry Crepes
- Caramelized White Chocolate Ice Cream

Entrees and Accompaniments
- Breakfast Potatoes
- Utah Maple Glazed Bacon
- Strawberry Hazelnut Pancakes
- Plump Blueberries
- Steak and Eggs
  
  Steak sauce hollandaise.
- Goat Cheese and Basil Stuffed Chicken
  
  Pea risotto, green peas oyster mushroom sauce
- Grilled Lamb T-Bone
  
  Heirloom carrots, butter poached fingerling potatoes lamb jus, english mint sauce
- Halibut & Herbs
  
  Striped yellow beets, red beets quinoa champagne butter sauce.
- Braised Wagyu Short Ribs
  
  Green asparagus, buttermilk mashed potatoes, globe carrots, natural jus yellow wax and green beans caramelized cipollini onions.
- Stuffed Roasted Portabella Mushrooms
  
  Roasted red & yellow tomatoes, feta cheese green onion pesto yukon gold mashed potatoes

Dessert
- Chef Ann's Dessert Buffet

Breakfast Menu
- The Morning Buffet $25.00
  
  The Morning Buffet Selection of fruit, pastries, cold cereals, oatmeal, daily selection of eggs, maple glazed bacon, quick breads juices and coffee
- Glitretind Breakfast $21.00
  
  Two eggs cooked to order, choice of maple glazed bacon, snake river ham or chef's breakfast sausage breakfast potatoes, choice of breakfast breads
- Elk Sausage & Potato Egg Bake $22.00
  
  Utah elk sausage, sweet & yukon gold potatoes local beehive cheese, fried eggs, choice of breakfast breads.
- Norwegian Potato and Bacon Pancake $21.00
  
  Chef's signature breakfast poached eggs, jarlsberg cheese sauce, cranberries
- Stein's Omelet $22.00
  
  Choice of three of the following:Snake river ham, bacon, sausage, smoked salmon, peppers, onions, asparagus, wild mushrooms tomatoes, spinach, utah goat cheese, white cheddar cheese, fresh herbs, chef felix's fire roasted salsa served with breakfast potatoes choice of breakfast breads
- Buttermilk Pancakes $18.00
  
  Served with butter and vermont maple syrup.
- Citrus Butter Cakes $18.00
  
  Served with butter and vermont maple syrup.
- Chef Miller's Pastrami & Egg Sandwich $21.00
  
  Snake river farms beef, fried egg, fry sauce hollandaise, world famous chow chow. Served on toasted ciabatta
- Roasted Squash and Egg Whites $18.00
  
  Kale & arugula and herb pistou.
- McCann's Irish Oatmeal $13.00
  
  Chef Ann's apple and currant crisp.
- Stein's Housemade Granola $13.00
  
  Ginger & maple greek yogurt and blueberries.
- 5 Assorted Cold Cereals Open Face Smoked Salmon Bagel $16.00
  
  Dill cream cheese, boiled egg, tomato &cucumber salad
- Croissant $3.00
- Toast $3.00
- Pastry $3.00
- Muffin $3.00
- Maple Bacon $6.00
- Country Sausage $6.00
- Ham $6.00

Beverages
- Orange Juice $6.00
- Grapefruit Juice $6.00
- Apple Juice $5.00
- Cranberry Juices $5.00
- Pineapple Juices $5.00
- Prune Juice $5.00
- Locally Roasted Millcreek Coffee $4.00
- Millcreek Espresso $4.00
- Cappuccino $6.00
- Latte $6.00
- Mocha $6.00
- Hot Chocolate with Whipped Cream $5.00
- Selection of Harney's Fine Teas $6.00

Appetizers
- Stein's Garlic Cheese Fries $12.00
  
  Yukon gold potato wedges, garlic, herbs, asiago cheese, olive oil and chef zane's fry sauce
- Roasted Artichoke & Smoked Feta Dip $15.00
  
  Crudite vegetables, toasted wheat baguette.
- Norwegian Crab Deviled Eggs $18.00
  
  Dungeness crab, pickled beets.
- Stein's Roasted Chicken Wings $16.00
  
  Habanero-citrus glaze, buttermilk-feta cheese dressing.

Salad
- Roasted Beets and Quinoa Salad $11.00

Sandwiches

Sandwiches served with choice of house cut fries, baby greens with three peppercorn vinaigrette & spicy walnuts or quinoa salad with arugula pesto and pumpkin seeds
- Lobster, Crab & Fennel Salad $25.00
  
  Maine lobster, Dungeness crab, Meyer lemon aioli, on a soft bun.
- Spicy Peanut & Grilled Chicken Thigh $18.00
  
  Pickled vegetables, cucumber, green onion, peanuts, on banh mi.
- Stein's Burger $21.00
  
  8 oz. Angus burger, aged white cheddar, crispy fried onions on a sheepherder roll
- Grilled Utah Truffle Cheese and Broccolini $18.00
  
  Served with creamy tomato soup on multi grain bread.
- Duck Confit andCaramelized Onion $21.00
  
  Pulled duck leg, smoked cheddar, charred green onion-jalapeno aioli, on a ciabatta
- Utah Lamb Gyro $21.00
  
  Cucumber, tomato, red onion, lemon tzatziki, on grilled pita.
- Hot Beef Dip $23.00
  
  Shaved double r ranch new york, creminelli calabrese, pepper gremolata spicy dipping jus on a soft roll
- House Bacon and Pimento Cheese $18.00
  
  Cured pork belly, house-made pimento cheese, b&b pickles on rustic bread.

Specialties
- Caesar Salad $14.00
  
  Asiago croutons, puttanesca relish
- Grilled Chicken $20.00
- Grilled Shrimp $23.00
- Ahi and Avocado Chopped Salad $24.00
  
  Hardboiled egg, garden vegetables and avocado vinaigrette.
- Stein Eriksen Lodge Wild Game Chili $18.00+
  
  Buffalo, elk, wild boar, a bit of spice
- Roasted Chicken Pot Pie $24.00
  
  Roasted vegetables, chicken veloute, puff pastry top
- King Salmon & Supergreens $27.00
  
  Farro, raspberries, blackberries, spanish almond vinaigrette.

Menu for Glitretind Restaurant provided by Allmenus.com

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