A La Cart Menu - First Courses
- Brulee Goat Cheese $12.50
  
  pumpkin seed pesto, sweet potato-puree, crisp tortilla
- Brie And Walnut Stuffed Risotto Cake $12.00
  
  black mission fig demi-glace
- Caramelized Vidalia Onion Tart $13.50
  
  herbed maytag bleu butter, crispy leeks and chive spears
- Pan-Seared Sea Scallops $14.00
  
  creamy wild mushroom and french green lentil salad white truffle oil
- Pan-Seared "Rare" Filet Of Beef $13.50
  
  ponzu and wykami salad, honey-wasabi cream

A La Cart Menu - Another Course
- Winter-Time Mixed Greens $11.50
  
  cucumber, tomatoes, bleu cheese, crispy parsnip and a creamy balsamic vinaigrette
- Our Classic Caesar Salad $10.50
- Our Classic Caesar Salad $17.50
  
  with grilled chicken
- Bibb Lettuce Tower $11.50
  
  crispy shallots, asian vinaigrette
- Warm Spinach Salad $12.50
  
  whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons
- Warm Spinach Salad $14.00
  
  whole grain mustard, crisp smoky bacon, feta cheese and house-made croutons with spicy chicken livers
- Pear and Arugula Salad $13.50
  
  toasted almonds, manchego cheese and honey-lemon oil

A La Cart Menu - Entrees
- Pork Schnitzel $31.00
  
  mustard fettuccine, herbed lemon-caper butter
- Grilled Hanger Steak $29.50
  
  sweet onion jam, brie and mushroom bruschetta
- Sauteed Turkey Scaloppine $26.00
  
  roasted peppers, tomatoes, porcini mushrooms, rock shrimp, spinach and chive risotto
- Tortilla Crusted Utah Red Trout Fillet $27.00
  
  pumpkin seed, zucchini and goat cheese tart, smoked chili cream
- Grilled Beef Tenderloin On A Crispy Potato Pancake $34.00
  
  sauteed spinach, smoked onion demi-glace and topped with haystack onions
- New Zealand Rack Of Lamb Marinated In Garlic And Herbs $38.00
  
  roast potatoes, braised mushrooms and spinach, green peppercorn demi-glace
- Herb Scented Breast Of Chicken $26.00
  
  pancetta and fontina cheese bread pudding, spicy tomato sauce
- Pan-Roasted Atlantic Salmon Fillet $29.00
  
  oregon wild mushroom and pepper bacon ragout, red wine risotto
- Star-Anise Dusted Boneless Duck Breast $33.00
  
  sesame and roasted japanese eggplant mashers, baby bok choy, sweet chili glaze
- House Vegetable Sampling $22.00
  
  an assortment of this evenings vegetables arranged in a hearty fashion

Menu for Chez Betty provided by Allmenus.com

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