• Utah
  • Park City
  • Cafe Terigo

Cafe Terigo

(435) 645-9555
  • 424 Main St, Park City, UT 84060
  • Website
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  • American
  • $$$$$
(435) 645-9555
  • Lunch
  • Dinner
  • To Start
    • Tender Steamed Artichoke $7.95

      Served with lemon basil aioli

    • A Bundle of Baby Onion Rings $6.95

      Served with berry ketchup

    • Parmesan Flatbread $9.95

      Served with oven roasted tomatoes and goat cheese with fresh rosemary

    • Chefs Daily Soup Selection $4.95

  • Salads
    • Terigo Chicken Salad of Grilled Chicken Breast $11.95

      Sweet peppers, carrots, red onions and snow peas with our sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half

    • Grilled Chicken And Applewood Smoked Bacon Salad $11.95

      Served with asiago cheese, garlic croutons and lemon vinaigrette

    • Shrimp Louis Salad of Iceberg Lettuce $13.95

      Asparagus, avocado, capers, hard boiled egg and tomato with louis dressing

    • Fresh Poached Salmon and Avocado On Mixed Greens $12.95

      Served with honey mustard dressing and baby onion rings

  • Pastas
    • Penne Pasta $11.95

      Served with bolognese sauce and asiago cheese

    • Chicken Lasagna $12.95

      Served with spinach pasta, asiago cheese and tomato sauce

    • Ravioli Filled $10.95

      Served with wild mushrooms served with tomato butter sauce

    • Risotto $14.95

      Served with smoked chicken, sundried cherries and asparagus

  • Sandwiches
    • House Roasted Turkey Breast Sandwich $11.95

      Served on foccacia bread with provolone cheese, carmelized onions and lemon basil aioli, served with sweet potato chips

    • Grilled Veggie Sandwich $10.95

      Served with sweet onions, zucchini, eggplant, roasted peppers and wild mushrooms on foccacia bread with provolone cheese and roasted red pepper aioli served with sweet potato chips

    • Grilled Half-Pound Burger $9.95

      Served with swiss cheese, roasted garlic, lettuce, tomato and onion on a toasted baguette with fries

    • Grilled Marinated Flank Steak Sandwich $11.95

      Served with grilled onions and peppers with dijon mustard and provolone cheese served with fries

    • Grilled Chicken Breast Sandwich $10.95

      Served with basil pesto, roasted red peppers and mozzarella cheese on toasted baguette served with sweet potato chips

  • Pizzas
    Split plate charge is $2.00
    • Wild Mushroom $11.95

      Caramelized onion, rosemary and goat cheese pizza

    • BLT Pizza $11.95

      Traditional bacon, lettuce and tomato flavor in a pizza -lettuce and tomatoes are tossed in mayonnaise and placed on the hot bacon and mozzarella cheese pizza fresh out of the oven

    • Shrimp $12.95

      Artichoke hearts, basil pesto and semi-dried tomato pizza with mozzarella cheese

    • Smoked $13.95

      Salmon red onion and caper pizza with mozzarella cheese topped with fresh sour cream

    • Turkey Calzone $11.95

      A folded pizza of turkey breast, Dijon mustard, sautéed onion and peppers with swiss cheese

  • To Start
    • Steamed Artichoke $7.95

      Served with lemon basil aioli

    • Coconut Shrimp $8.95

      Served with spicy sweet and sour sauce

    • West Coast Mussels Steamed in White Wine $10.95

      Served with tomatoes, basil, shallots and orange zest

    • Parmesan Flatbread $12.95

      Served with oven roasted tomatoes and goat cheese

    • A Bundle of Baby Onion Rings $7.95

      Served with berry ketchup

    • Potato Gnocchi $7.95

      Served with pancetta tomato butter sauce

    • Chefs Daily Soup Selection $4.95

  • Salads
    • Winter Pear And Gorgonzola Cheese Salad $9.95

      Served on baby greens with candied walnuts

    • Terigo Caesar Salad $5.95

    • Roasted Beet Salad $9.95

      Served with herb goat cheese, pinenuts and baby spinach

    • House Salad of Mixed Greens $5.95

      Bleu cheese crumbles and lemon vinaigrette

  • Entrees
    • Herb-Breaded Utah Trout $20.95

      Served with citrus butter and house-made scalloped potatoes

    • Almond-Crusted Salmon $22.95

      Served on creamy parmesan mashed potatoes and basil oil

    • Pan-Roasted Pork Tenderloin $18.95

      Served with grilled mushroom polenta and dried cherry port wine sauce

    • Grilled Marinated Flank Steak $23.95

      Served with garlic mashed potatoes, crispy potato plank, swiss chard and mushroom jus

    • Rack of Lamb on Parmesan Whipped Potatoes $28.95

      Served with lamb demi-glace and basil pesto

    • Roasted Chicken Breast on Polenta Porridge $19.95

      Served with gorgonzola and fresh rosemary

  • Pastas
    Fresh risotto and fish specials daily market price
    • Fettuccine $19.95

      Served with smoked chicken breast, tomatoes, fresh basil and pinenuts in asiago cream sauce

    • Linguine $24.95

      Served with cioppino, a mixture of fresh seafood and roasted tomato sauce

    • Penne Pasta $16.95

      Served with bolognese sauce and asiago cheese

    • Fettuccine $19.95

      Served with shrimp, duck sausage and goat cheese

    • Ravioli Filled $20.95

      Served with lobster in a lobster cream sauce

    • Papparadelle Pasta $18.95

      Served with grilled vegetables, roasted tomato sauce and goat cheese

    • Fresh Risotto

      Fish specials daily

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