Bistro 412

Pear and pecan compote wrapped in puff pastry

Shrimp, pork, shiitake, rice noodle, carrots, fried, peanut garnish, sweet chili sauce

Burgundy snails, lemon garlic butter, puff pastry

Savory french toast, goat cheese, balsamic reduction

Filled with smoked onions, fontina cheese and spinach, atop a dressed bed of mixed greens

Mussels, fin fish, shrimp, tomato saffron broth, olive oil drizzle, crustini, rouille

Whole romaine hearts, croutons, anchovies, asiago cheese

Mixed greens, balsamic dressing, carrots, cucumber, tomato

Arugula, butter lettuce, roasted beets, apple cider vinaigrette

Melted gruyere over crustini

Warm potato and smoked leek soup

Morgan valley lamb chops, mushroom lentil ragout, tomato confit

With Promontory cheddar and housemade bacon, pommes frites

Curried creme or traditionally drunken mussels with pomme frites and saffron aioli

Smoked and non-smoked cheeses mixed with shell pasta, topped with bread crumbs

Hearty broth with baby carrots and other root vegetables

Roasted brussel sprouts, baby carrots, arugula, sage, pecans, sour cherry jelly

18oz all-natural shank braised with root puree, sage brussel sprouts and huckleberry chutney

Mary's natural chicken breast, pan seared with lima bean, house bacon, and corn succotash, honey gastrique

8oz flat-iron, brandy peppercorn cream sauce, pomme frites

Wild mushrooms, swiss chard, sea salt and black pepper pasta, goat ricotta

Pan roasted breast with its confit leg, stewed lentils, candied carrots, and walnut butter

Rich ragout of white beans, bacon, duck sausage, braised rabbit, roasted quail

Utah Steelhead fillet, kale spaetzle, lemon brown butter

Beef short rib osso bucco, carrots, mushrooms, pearl onions, burgundy sauce over root puree

Salt cod potato leek cake, swiss chard, rouille

Creamy egg custard with sugar glaze

Creamy, traditional, seasonal fruit topping

Blueberry and white chocolate with Frangelico creme anglaise

Infused with grand marnier

Warmers fifty cents: hazelnut, almond, vanilla

Club soda with your choice of flavor: cherry, raspberry, peach, mandarin, almond, or vanilla

Sprite or ginger ale with grenadine and a cherry

Coca-cola with grenadine and a cherry

Fresh-squeezed orange juice, cranberry juice, and a splash of sprite, with a cherry and orange

White peach puree and sparkling cider

Ginger beer, splash of lemonade, grenadine and a dash of bitters, with an orange slice

The spicy original

Utah steamed apple cider, cloves, allspice, cinnamon, lemon zest

Blood orange or grapefruit

Flavors fifty cents: cherry, raspberry, peach, mandarin