Back Door Deli

Raw yellowfin tuna* in our ginger garlic shoyu with avocado, seaweed salad, cucumbers, radish, and carrots served on a bed of warm seasoned rice

Warm rotisserie chicken in our house teriyaki sauce with edamame, carrots, cabbage, and toasted almonds on top of seasoned rice

Raw yellowfin tuna*, sriracha mayo, avocado, cucumbers, spinach served on olive oil roasted cauliflower rice

Raw sushi grade tuna* with our housemade salsa, avocado, mango, cabbage on a base of tortilla chips, rice, and organic greens topped with cilantro lime dressing

Baked balsamic tofu with avocado, beets, cucumbers, and toasted almonds on a bed of organic greens and warm seasoned rice

Ham, dry salami, provolone, banana peppers, roasted red peppers, onion, lettuce, tomato, mayo, balsamic vinaigrette on a toasted baguette- a Deli favorite

Hot turkey, pesto, fresh mozzarella, tomato, lettuce on a toasted baguette

Turkey, goat cheese, cucumber, spinach, herbed olive oil on a toasted baguette

Hot pastrami, Swiss, cole slaw, Russian dressing pn toasted rye

Chicken salad (contains almonds), bacon, Swiss cheese, honey mustard, lettuce on a croissant

Avocado and provolone toasted on multigrain bread, filled with lettuce, tomato, cucumber, spinach, banana peppers, mix greens, honey mustard, and balsamic vinaigrette

All beef meatballs in our house made marinara, provolone, herbed olive oil on a toasted baguette

Turkey, avocado, cream cheese, cucumber, lettuce, tomato, mayo on a croissant

Brie, artichoke hearts, lettuce, tomato, onion, balsamic vinaigrette served warm on a toasted baguette

Prosciutto, Brie, lettuce, tomato, balsamic vinaigrette on a toasted baguette

Beets, goat cheese, rotisserie chicken, roasted red peppers, cucumbers, onion on a bed of organic spinach served with balsamic vinaigrette

a blended drink with Acai pulp, peanut butter, banana, grapes, oat milk

Dry salami, ham, provolone, onion, lettuce, serrano peppers, banana peppers, pesto, mayo, and balsamic vinaigrette on a toasted baguette

A blended drink with mango, grapes, carrots, turmeric root, coconut water