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Shoga
Freshly seared strip loin (6 Ounces) with radish, avocados, sprouts, tomatoes, jalapenos, topped with ponzu sauce and sriracha.
Steamed soybeans with sea salt.
Japanese-style, crisp-fried potato cakes.
Assorted tempura vegetables, 4 calamari and 2 shrimp served in a basket.
Deep fried tofu with fish flakes and green onions, served in tempura sauce.
Seared yellowfin tuna with radish, avocados, sprouts, tomatoes, jalapenos, topped with ponzu sauce and sriracha.
Spicy tempura calamari on top of sweet potatoes, finished with teriyaki sauce.
Lightly-pickled English cucumber.
Grilled Atlantic salmon (6 Ounces) on top of salad greens with avocado, sprouts, strawberries and house dressing.
Romaine hearts and spring mix, tomatoes, cucumbers, carrots and mandarin oranges with oriental sesame dressing.
Japanese salads. Add ebi, add tako.
Made from soybean paste with tofu, seaweed and scallions.
Seared ahi tuna on top of salad greens with avocado, sprouts and house dressing.
Chicken and egg in vegetable soup served with side tempura shrimp and vegetables.
Grilled steak (6 Ounces) served in Japanese vegetable soup.
Japanese vegetable soup served with side tempura shrimp and veggies.
Tender marinated pork with Japanese vegetables in soy flavored soup.
Spicy scallops, avocado, cucumber and sprouts with house sauce.
Fresh tuna roll.
Fresh salmon roll.
Japanese cucumber roll.
Fresh water eel, avocado cucumber with unagi sauce.
Japanese vegetable roll.
Crab salad with avocado and cucumber.
Tempura-fried mixed veggies with unagi sauce.
Fresh avocado.
Soft-shell crab, avocado, cucumber and sprouts, topped with unagi sauce.
Yellowtail and scallions.
Riceless. Crab salad, avocado, cucumber, with eel, wrapped in salmon and tempura deep-fried, topped with tuna.
Tempura shrimp, cucumber, avocado topped with tuna, tomato, jalapeno and house sauce.
Tempura fried green onion, avocado and hamachi. Topped with fresh tuna crab salad, cilantro and bell peppers, with house sauce and sesame oil.
Tempura shrimp, cucumber and spicy mayo, topped with tuna, crab salad, avocado and unagi sauce.
Salmon, cream cheese, avocado and crab tempura fried, topped with unagi and spicy mayo sauce.
California roll topped with slices of 5 different fish.
Hamachi, cilantro, thinly sliced lemon and cucumber topped with shiro maguro and finished with ponzu sauce.
Tempura calamari, crab salad, cucumber and spicy mayo, wrapped in soy paper, topped with unagi sauce.
Shrimp tempura, cucumber and spicy mayo, topped with crab salad, eel, avocado and unagi sauce.
Tempura shrimp, avocado and yellow tail, topped with spicy scallops and tempura crunchies finished with unagi sauce.
Fresh water eel, cucumber, tempura shishito topped with spicy tuna, black tobiko and unagi sauce.
Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.
Tuna, salmon, avocado, sprouts, crab salad, wrapped in cucumber skin and topped with tobiko and ponzu sauce.
Smoked salmon, cream cheese and avocado.
California roll topped with eel and avocado, finished with unagi sauce.
Spicy salmon, yellow tail and cucumber, topped with spicy mayo sauce.
Beef and assorted vegetables stir fried with egg noodles in yakisoba sauce.
Assorted vegetables stir fried with egg noodles in yakisoba sauce.
Seafood and assorted vegetables stir-fried with egg noodles in yakisoba sauce.
Chicken and assorted vegetables stir fried with egg noodles in yakisoba sauce.
Deep-fried breaded pork loin served with stir-fried vegetables and tonkatsu sauce.
Stir-fried veggies that include zucchini, onion, bell peppers, mushrooms and scallions.
Tempura vegetables with choice of meat served over bed of rice with teriyaki sauce.
Tempura shrimp and vegetables served with steamed rice and tempura dipping sauce.
Tempura vegetables with choice of meat served over bed of rice with teriyaki sauce.
Tempura vegetables with choice of meat served over bed of rice with teriyaki sauce.
8 Ounces beef strip loin cut into small cubes, pan-seared with garlic and mushrooms, over stir fried vegetables and topped with asparagus.
Stir-fried veggies that include zucchini, onion, bell peppers, mushrooms and scallions.
Stir-fried veggies that include zucchini, onion, bell peppers, mushrooms and scallions.
Tempura vegetables with choice of meat served over bed of rice with teriyaki sauce.
9 Ounces beef tender loin (fillet mignon) cut into small cubes, pan-seared to your perfection with garlic and mushrooms served with tempura veggies and asparagus.
Tempura shrimp and veggies served with steamed rice.
Grilled 6 Ounces strip loin served with fries and steamed rice.
Deep-fried breaded pork served with fries and steamed rice.
Stir fried egg noodles with teriyaki sauce.
Served with fries and steamed rice.
Chicken breast served with fries and steamed rice.
Coke, Diet Coke, unsweetened iced tea, Sprite, root beer, dr pepper, Fanta.
Served hot.
Menu for Shoga provided by Allmenus.com
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