Deep fried chicken wings seasoned with sweet and sour tamarin sauce and Thai hot chili sauce, sprinkled with chopped scallion.

Gluten-free. Po-pia sod. Lettuce, carrots, cucumber, bean sprouts, cilantro, mint leaves and rice noodle rolled in rice pepper. Served with sweet and sour sauce, topped with ground peanuts.

Shrimp blanket. Stuffed whole shrimp wrapped in egg roll skin and frid till crispy. Served with sweet and sour fruity sauce.

Gluten-free. Fresh tofu, slightly browned in vegetable oil, served with thick spicy, sweet and sour sauce, topped with ground-roasted peanuts.

Dumpling with special filling (ground pork, sauteed with herbs, ground roasted peanut and turnips), served with soy sauce.

Po-pia tod. Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery) served with sweet and sour fruit sauce.

Gluten-free. Skewered chicken(0n stick) marinated in Thai herbs and coconut milk. Slowly grilled and served with a creamy peanut sauce.

Pla muk tod. Golden fried tender calamari served with sweet and sour sauce.

1 spring roll, 1 chicken satay, 2 egg rolls, 2 pot stickers, 1 shrimp roll and beef jerky.

Dumpling with special filling (ground pork, sauteed with herbs, ground roasted peanut and turnips), served with soy sauce.

Neua dat deo. Thai style beef jerky, marinade with soy sauce, Thai herb, lemongrass and ginger.

Crab meat with cream cheese, carrots and scallion wrappes in crispy wonton skins. Served with sweet and sour sauce.

Gluten-free.

Gluten-free. Kuey teow gai.

Gluten-free.

Gluten-free. Kuey teow neau.

Gluten-free.

Gluten-free. Kuey teow ta-lay.

Gluten-free. Hot and sour soup with mushrooms, baby corn, broccoli, carrots and onion.

Wonton filled with groud pork and shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro and scallions specially flavored broth.

Gluten-free. Tom kha gai pot. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves and lime juice. Topped with cilantro.

Gluten-free. Tom yam ta-lay. Pot shrimp, squid, scallops, mussels with basil in hot and sour soup, flavored with lemongrass, kaffir leaves, lime juice, chili paste, mushrooms, tomato and topped with cilantro.

Gluten-free. Nam tok. Sliced beef grilled with onion, roasted rice powder, lime juice chili powder, green onion, tomato, cucumber and cilantro.

Gluten-free. Lettuce tomato, cucumber slices, carrots, red onion mushrooms, chicken satay and fried tofu. Served with house-made mango dressing.

Gluten-free. Mixed seafood with lemongrass, lime juice carrots, tomato, cucumber, bean sprouts, mint leaves, cilantro and scallions.

Gluten-free. Yum neau. Thinly sliced tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomato, scallions. Tossed in spicy and sour lime juice dressing. Served on a bed of lettuce.

Gluten-free. Som tum. Shredded green papaya, carrots, chili, tomato, peanuts and garlic in fresh time dressing. Served on a bed of lettuce.

Gluten-free. Bean threads noodle, shrimp, ground pork, peanuts, red onion, red pepper, scallions, flavored with lemon juice, light fish sauce and touch of chili powder. Garnished with cilantro and served on bed of lettuce.

Gluten-free. Lab gai. Popular *Thai salad mix with red onion, scallion, cilantro, mint, lime juice, chili powder and ground roasted sweet rice, blended with kaffir lime leaves and lemongrass. Served with lettuce and cucumber.

Gluten-free. Pla gung. Pan fried shrimp with red curry mix and lemongrass, red onion, red pepper, tomato and scallions, tossed in spicy and sour lime juice. Served on a bed of lettuce.

Bamboo shoot, green beans, bell peppers, onions, egg plant and basil leaves. Flavored with red chilli paste.

Potato cubes, carrots, onions, roasted peanuts flavored with red chili paste and Persian spiced. Thai curry has a slight tangy sour flavor.

Pineapple, potato, carrot, onion and bell pepper. A creamy and sweet curry flavored with yellow curry powder.

Bamboo shoot, green beans, bell peppers, onions, egg plant and basil leaves. Flavored with green chilli paste. (green curry has spicy flavor).

Pumpkin, potato cubes, snow peas, bell pepper, carrots and onions flavored with red chili paste and yellow curry powder.

Boneless roasted duck, tomatoes, pineapple slices, onions, bell pepper flavored with red chili paste and sprinkled with basil leaves.

Chicken, mango chunks, onions and snow peas in yellow curry sauce.

Bell peppers, bamboo shoot, snow peas, onions, green bean and basil leaves. Flavored with panaeng paste. (panaeng is a spicy flavored curry).

Sauteed crispy tofu, tomato, pineapple chunks, onions, red pepper and scallions in a blended tamarind sauce. Served with steamed broccoli.

Assorted vegetables and tofu in yellow curry sauce.

Steamed rice noodles with assorted vegetables and fried tofu. Topped with peanut sauce.

Stir fried vegetables in well-blended garlic and soy sauce.

Stir fried rice noodle, carrots, onions, scallion, bean sprout in tamarin sauce. Peanuts on the side.

Thai style fried rice with variety of fresh vegetables.

Assorted vegetables sauteed in well-blended garlic sauce.

Sauteed beef with broccoli, carrots and onions in oyster and garlic sauce.

House special shrimp, scallops, calamari, imitation crab meat and mussels stir fried with assorted vegetables in garlic, basil chili sauce. Served in hot skillet.

Pad priew wan stir fried chicken, onions, cucumber, tomato, pineapple chunks, red peppers and scallions in sweet and sour sauce.

Pad kra- tiem prik Thai. Sauteed onion minced garlic and peppers in white oyster sauce. Served on a bed of cabbage and cucumber.

Pad pong gali. House special seafood in yellow curry powder with coconut milk, egg, chili shrimp paste and vegetables.

House special shrimp with clear noodles baked with eggs, white pepper, ginger, carrots, garlic, parsley, onions, scallions and soy sauce.

Salmon, green beans, red pepper and lime leaves.

Pla lad prik. Lightly crisped fish filet, topped with blend of tamarind sauce with tomato, pineapple, onions, bell peppers and scallions. Served with steamed broccoli.

Moo tod. Choice of pork or chicken deep fried Japanese style, topped with katsu sauce served with assorted vegetables stir fried in chili oil sauce.

Pad neau prik Thai dum. Stir fried beef with onions, bell pepper, scallions and black pepper in oyster and soy sauce. Served on a hot skillet.

Pad ped neau. Tender slices stir-fried with red curry paste, ginger, green beans, bell pepper, carrot, krachai, kaffir leaves, red pepper. Topped with coconut milk.

Pad - him- MA- pan. Stir fried sliced chicken, roasted cashew, pineapple chunks, bell peppers, onions and scallions in light gravy.

Pad kra- tiem prik Thai. Sauteed onion minced garlic and peppers in white oyster sauce. Served on a bed of cabbage and cucumber.

Lightly battered salmon fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers and scallions in blended ginger sauce.

Khao soi ped. Rom Northern Thailand, a creamy tangy curry with coconut milk. Crispy noodles with duck thigh, shallots and bean sprouts.

Pad khing sod. Stir fried chicken with fresh ginger, black mushrooms, onions, carrot, baby com and scallions in light brown gravy.

Pad krapow. Stir-fried chicken, onions, mushrooms, red pepper and basil leaves in chili-garlic sauce.

Stir fried crispy chicken in house make sweet and sour fresh orange sauce.

Pad kaprow. Fried rice with bell pepper onions, broccoli, carrots and basil leaves in a chili-garlic sauce.

Khao pad ta-lay. Stir fried jasmine rice with eggs, scallops, prawns, calamari, imitation crab meat and onion.

Fried rice with egg, snow peas, carrots, onion, bamboo shoot and bell pepper with a touch of curry coconut milk.

Stir fried brown rice with sliced meat eggs, onion, carrot, baby corn, broccoli and green onion.

Khao pad tom yum. Spicy Thai lemon grass fried rice with mushrooms, baby corn, carrot, onion and tomato. In chili paste sweet and sour sauce.

Khao pad. Thai style fried rice with egg, tomato, onions, carrots and scallions. Served with fresh cucumber and tomato slices with oyster sauce.

Khao pad sap- Pa- rod gung. Jasmine rice, pineapple, mango, onion, carrot, green pepper with Thai shrimp paste sauce, topped with cashew nuts, green onion and cilantro.

Pad see-ew. Soft flat rice noodle sauteed with egg, carrots, onion, cabbage and broccoli. In dark sweet soy sauce and minced garlic.

Pad kee-mao. Soft flat rice noodle, sauteed in chili- garlic and basil sauce with red and green peppers, onions, broccoli, carrots and basil leaves. Flavored with oyster sauce.

House special crispy thin yellow egg noodles, stir fried with egg, shrimp, calamari, scallop, imitation crab meat, fish, scallions, carrots, broccoli, mushrooms with brown gravy sauce.

Slightly pan fried soft flat rice noodle, topped with broccoli and carrots in Thai gravy sauce.

Chicken, cabbage, carrots, bean sprouts shallots and spring onions with stir fried yellow noodles with oyster sauce.

Shrimp, calamari and scallops stir fried with spaghetti noodles and basil leaves, in house-made nam prik pao sauce. A Thai chili paste with mildly spicy, sweet and sour with a hint of shrimp paste.

Popular Thai noodle dish, stir fried with egg topped with ground peanuts scallions and bean sprouts.

Gluten-free. Purple sticky rice with coconut milk cream.

Crispy banana summer rolls with vanilla ice cream.

Gluten-free. Sweet jasmine rice marinated with our house special sweet coconut milk served with seasoned mangoes and sprinkled with sweet coconut.

Nutella, banana chocolate sauce.

Custard, mango sauce.

Cinnamon sugar and butter.

Nutella, chocolate sauce.

Custard, peach sauce.

Custard strawberry sauce.

Nutella, strawberry sauce, chocolate sauce.

Banana, custard, caramel sauce, vanilla ice cream.

Oreo chocolate sauce, whipped cream.

Custard strawberry, strawberry sauce, whipped cream.

Nutella, strawberries, chocolate sauce, strawberry sauce, whipped cream.

Oreo, strawberries, chocolate sauce, strawberry sauce, whipped cream.

Custard, mango, mango sauce whipped cream.

Nutella banana, chocolate sauce, whipped cream.

Served with little half and half.

Flavored hot milk, almond, coconut, caramel, hazelnut, fresh vanilla.

Served with little half and half.

Coke, diet coke, sprite, dr. pepper, diet dr. pepper, lemonade.

Almond, cherry, fresh vanilla, mango, strawberry, peach, caramel, coconut, hazelnut, raspberry or pomegranate.