Fresh hamachi sashimi and thinly sliced jalapeno pepper tossed with yuzu-miso sauce.

Seared yellowfin tuna served with avocado, tomatoes and jalapeno's.

Steamed soybean served with sea salt.

Fresh big eye tuna with Hawaiian pink salt, avocado, chilli pepper, sesame oil and limo seaweed and mango.

Lightly battered shrimp and vegetables.

Lightly crisped tofu in tempura sauce.

Lightly tempura battered calamari served with mango chili sauce.

Pan sauteed pork dumplings.

Seared big-eye tuna over mixed Asian greens wasabi vinaigrette.

Smoked squid with Japanese vegetables.

Mixed Asian greens with carrots, tomatoes, cucumber, mandarin oranges with honey sesame dressing.

Thinly sliced Japanese cucumbers with non-oil amazu dressing.

Grilled king salmon over mixed Asian greens with honey sesame dressing.

Thinly sliced Japanese seasoned seaweed salad.

Served with assorted grilled vegetables and steamed rice.

9 oz USDA choice New York strip grilled to perfection served with Japanese steamed rice and sauteed asparagus.

Japanese style stir fried noodles and assorted vegetables.

Japanese style stir fried noodles and assorted vegetables.

Breaded pork loin covered with Japanese steak sauce and sauteed vegetables and steamed rice.

Served with assorted grilled vegetables and steamed rice.

Grilled beef ribs marinated in pear puree over sauteed onions and mushrooms.

Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.

Sauteed hokkaido scallops and shrimp with garlic miso oregano sauce over egg noodles.

Served with grilled vegetables and steamed rice.

Shrimp tempura, chicken, egg with Japanese wheat noodles.

Thin wheat noodles with pork, fish cake and vegetables.

Sirloin steak and scallions with thick wheat noodles.

9 piece's chef's choice.

Ebi (shrimp), escolar, hamachi, hirame, hotategai, ika, ikura, maguro, saba, sake, shiro maguro, smoked salmon, tai, tako, tobiko, unagi.

15 piece's chef's choice.

Avocado, sprouts and cucumber.

Smoked salmon, avocado, cream cheese.

Cucumber and avocado.

Crab and avocado.

Cucumber and sprouts.

Creamy hass avocado.

Yam, carrots and asparagus.

Tuna.

Eel, cucumber and avocado.

Salmon.

Yellowtail and scallions.

Cucumber and sprouts.

Avocado and sprouts.

Cucumber.

Cucumber and sprouts.

Softshell crab, cucumber and sprouts.

Tempura fried halibut, cilantro roll topped with jalapeno and spicy aioli.

Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.

Salmon, crab, avocado, cream cheese roll deep fried and finished with eel sauce and spicy aioli.

Tuna, salmon, yellowtail, lemon, avocado, rolled in cucumber with ponzu sauce.

Crab, avocado roll baked with salmon, spicy aioli and finished with scallions and orange tobiko.

Crab, avocado roll topped with salmon, lemon, scallions and citrus soy sauce.

Crab, avocado roll topped with assorted sashimi and ponzu sauce.

Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallions and tobiko.

Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko.

Shrimp tempura, crab, avocado, wrapped in soy paper topped with salmon and crunchies, finished with eel sauce and tobiko.

Mango, salmon, cilantro roll topped with jalapeno's and citrus soy sauce.

Shrimp tempura, crab roll topped with eel, avocado, eel sauce and 3 kinds of tobiko.

Albacore tuna, jalapeno roll, tempura fried and topped with eel sauce and wasabi aioli.

Salmon, cucumber roll topped with yellowtail, jalapeno's, yuzu-miso sauce and citrus tobiko.

Tuna and yellowtail roll topped with crab, eel sauce, chilli sauce and crunchies.

Salmon, jalapeno roll topped with escolar, avocado, yuzu-miso sauce and tobiko.

Tuna, eel and scallions roll, deep fried and finished with eel sauce and wasabi aioli.