Deep-fried wonton rolls stuffed with cabbage, carrot, onion and bean threads served with a sweet chili sauce.

Thai summer wrap in rice paper served with sweet chili sauce topped with peanuts.

Crispy pork and veggie gyoza.

Marinated shrimp wrapped with wonton skin and deep-fried to perfection, served with sweet chili sauce.

Statue marinated chicken served with peanut sauce. (Not served on skewers)

Green soybeans in pods. Steamed lightly salted or district spice.

Wonton stuffed with cream cheese, deep-fried and served with plum sauce.

Mix veggies lightly battered, fried served with sweet sauce. Add shrimp for an additional charge.

Minced chicken, onions, carrots and glass noodle wrap in rice paper fried served with sweet chili sauce topped with peanuts, over a bed of lettuce.

Spicy lemongrass, kaffir lime leaf, chili paste and coconut milk broth simmered with mushroom, onion, baby corn and tomatoes topped with green onion and cilantro.

Traditional spicy and sour lemongrass soup with galangal, kaffir lime leaves, mushroom, baby corn, onion, tomatoes and spicy lime juice topped with green onion and cilantro.

Traditional chicken coconut soup, lemongrass soup with coconut milk, galangal, kaffir lime leaves, mushroom, onion topped with green onion and cilantro.

Minced pork wrapped in wonton skin, cabbage, carrots and onion in clear broth topped with green onion and cilantro.

Tender sliced beef, beef meatball, bean sprouts in beef broth topped with scallion, purple onion, garlic, green onion, and cilantro.

Thinly sliced steak, tossed in with cucumber, tomatoes and purple onion in lime and rice powder dressing topped with green onion and cilantro.

Green papaya, tomatoes and roasted peanuts mixed with spicy lime dressing over a bed of cabbage.

Minced your choice of meat, red onions, scallions sprinkled with lime juice and thai spices.

Chicken, tossed in with cucumber, tomatoes, white onion and bell peppers in lime and rice powder dressing topped with green onion and cilantro.

Hot and spicy shrimp salad with Thai herbs in spicy lime juice sauce mixed with cucumber, tomato and purple onion topped with green onion and cilantro.

Fresh vegetables in Asian vinaigrette.

Mixed greens in house ginger dressing.

Peanut base curry with potatoes topped with cashew.

Traditional Thai style curry with bamboo shoot, onion, carrots, potatoes and bell peppers.

Yellow curry base with onion, bell peppers, pineapple, and bamboo.

Traditional Thai style curry with fresh basil, bamboo shoot, onion and bell peppers.

Spicy and sweet curry with bamboo shoot ,onion, bell peppers fresh basil and Chinese eggplant.

Sweet yellow curry base with onion, bell peppers, bamboo and chunk of Thai sweet pumpkin.

Spicy and savory curry with onion, bell peppers, fresh basil and chinese eggplant.

What Thailand is known for thin rice noodles stir-fried with egg, scallion and bean sprout, onion and topped with crushed peanut.

House favorite, stir-fried wide rice noodle with egg, bell pepper, onions, bamboo, bean sprouts with fresh basil in our special Thai sauce.

Stir-fried wide rice noodle with broccoli, cabbage, onion, bean sprouts, carrots, and sweet soy sauce.

Wide flat rice noodles and egg topped with broccoli, carrots, cabbage, and onion in a brown soybean gravy.

Glass noodles sauteed with cabbage, egg, carrots, bean sprouts and onion.

Steam thin rice noodle with chicken and shrimp, bean sprout topped with green onion, cilantro, and fresh roasted ground peanuts.

Stir-fried with jasmine rice, onion, basil leaves, and hot chili sauce.

Stir-fried with jasmine rice, egg onions, carrots and cabbage in Thai soy sauce.

Stir-fried with jasmine rice, egg, onion, pineapple, and tomatoes.

Stir-fried with jasmine rice, onion, broccoli, carrots in sweet Thai sauce.

Sauteed with cashew nuts and celery, bell peppers, onion in savory light brown sauce.

Bell pepper, onion, bamboo and sweet basil in curry paste.

Sauteed with fresh chili, bell pepper, onion, celery, and fresh basil leaves.

Sauteed with fresh chili, bell pepper, onion, celery, mushroom and carrot.

Sauteed pineapple, cucumber, tomatoes, onions, and bell pepper in Thai sweet and sour sauce.

Beef, onion, bell peppers, sweet basil and mushroom in spicy coconut sauce.

Grilled onion, black pepper on a bed of fresh lettuce topped with green onion and cilantro.

Sauteed with mixed vegetables in savory light brown sauce.

Battered diced chicken breast lightly dress with an orange glaze.

Grill chicken, onion, broccoli, carrots, mushroom, zucchin, and cabbage mix in teriyaki sauce.

Beef, broccoli, onion, and carrots.

4 pieces.

Mixed seafood, celery, onion, bell peppers, egg and bamboo mix in oyster sauce.

Sauteed with fresh chili, bell pepper, onion, celery, broccoli, and fresh basil leaves.

Salmon slice with onion, bell peppers, sweet basil and mushroom in spicy coconut sauce.

Marinated salmon, onion, tomatoes, ginger and bell pepper in tangy sweet lime sauce topped with cilantro and green onion over a bed of lettuce.

Prawns with mixed veggies in teriyaki sauce.

Salmon slice and mixed veggies in teriyaki sauce.

Seafood combination of soup. Mixed seafood, lemongrass, kaffir lime leaf, chili paste broth simmered with mushroom, onion, baby corn and tomatoes topped with green onion and cilantro.

Slice of sweet mango served on top of a bed of warm coconut sticky rice. Add ice cream for an additional charge.

Warm rice smothered on in sweet coconut milk.

New York slice cheesecake topped with fresh sliced mango and strawberries smothered in coconut cream.

Thai tea topped with vanilla ice cream.

Not including rice.