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District Thai
Deep fried wonton rolls stuffed with cabbage, carrot, onion and bean threads with sweet chili sauce.
Thai summer roll wrap in rice paper with sweet chili sauce topped with peanuts.
Crispy pork and veggie gyoza.
Marinated Shrimp wrapped with wonton skin and deep-fried to perfection, served with sweet chili sauce.
Statue Marinated chicken served with peanut sauce.
Green soybean in pods. Steamed and lightly salted.
Wonton stuffed with cream cheese, deep fried and served with plum sauce.
Mix veggies lightly battered, fried and served with sweet sauce.
Minced chicken onions carrots and glass noodle wrap in rice paper, fried and served with sweet chili sauce. Topped with peanuts, over a bed of lettuce.
Spicy lemongrass - kaffir lime, leaf - chili paste and coconut milk broth simmered with mushroom, onion, baby corn and tomatoes. Topped with green onion and cilantro.
Traditional spicy and sour lemongrass soup with galangal, kaffir lime leaves, mushroom, baby corn, onion, tomatoes and spicy lime juice. Topped with green onion and cilantro.
Traditional chicken coconut soup lemongrass soup with coconut milk, galangal, kaffir lime leaves, mushroom, onion. Topped with green onion and cilantro.
Minced pork wrapped in wonton skin, cabbage, carrots and onion in clear broth. Topped with green onion and cilantro.
Tender sliced beef, beef meatball, bean sprouts in beef broth. Topped with scallion, purple onion, garlic, green onion and cilantro.
Thinly sliced steak, tossed in with cucumber, tomatoes and purple onion in lime and rice powder dressing. Topped with green onion and cilantro.
Green papaya, tomatoes and roasted peanuts mixed with spicy lime dressing over a bed of cabbage.
Minced with your choice of meat, red onions, scallions, cilantro. Sprinkled with lime juice and Thai spices.
Hot and spicy shrimp salad tossed with thai herbs in spicy lime juice sauce mixed with cucumber, tomato and purple onion. Topped with green onion and cilantro.
Chicken, tossed in with cucumber, tomatoes, white onion and bell peppers in lime and rice powder dressing. Topped with green onion and cilantro.
Fresh vegetables in asian vinaigrette.
Mixed greens in house ginger dressing.
Traditional Thai style curry with fresh basil, bamboo shoot, onion bell peppers, fresh basil and Chinese eggplant.
Traditional Thai style curry with bamboo shoot, onion, carrots, potatoes and bell peppers.
Yellow curry base with onion, bell peppers, pineapple and bamboo.
Sweet yellow curry base with onion, bell peppers, bamboo and chunk of Thai sweet pumpkin.
Spicy and sweet curry with bamboo shoot, onion, bell peppers, fresh basil and Chinese eggplant.
Peanut base curry with potatoes topped with cashew.
Thin rice noodle stir-fried with egg, scallion and bean spout. Topped with crushed peanut.
Stir-fried wide rice noodle with egg, bell pepper, onion, bamboo, bean sprouts, with fresh, basil in our special Thai sauce.
Wide flat rice noodles and egg topped with broccoli, carrots, cabbage and onion in a brown soybean gravy.
Glass noodles sauteed with cabbage, egg, carrots, bean sprouts and onion.
Steam thin rice noodle with chicken and shrimp, bean sprout topped with green onion, cilantro and fresh roasted ground peanuts.
Stir-fried with jasmine rice, egg, onions, carrots and cabbage in Thai soys sauce.
Stir-fried with jasmine rice, onion, basil leaves and hot chili sauce.
Stir-fried with jasmine rice, egg, onion, pineappleand tomatoe.
Stir-fried with jasmine rice, onion, broccoli, carrots in sweet Thai sauce.
Sauteed with cashew nuts and celery, bell peppers, onion in savory light brown sauce.
Bell pepper, onion, bamboo and sweet bail in curry paste.
Sauteed with fresh chili, bell pepper, onion, celery and fresh basil leaves.
Sauteed with fresh ginger, onion, celery, mushroom and carrot.
Sauteed pineapple, cucumber, tomatoes, onionsand bell pepper in Thai sweet and sour sauce.
Beef, onion, bell peppers, sweet basil and mushroom in spicy coconut sauce.
Grilled onion, black pepper on a bed of fresh lettuce topped with green onion and cilantro.
Sauteed with mixed vegetables in savory light brown sauce.
Batter diced chicken breast lightly dress with an orange glaze.
Beef, broccoli, onion and carrots.
Grilled chicken, onion, broccoli, carrots, mushroom, zucchini and cabbage mix in teriyaki sauce.
Mixed seafood, celery, onion, bell peppers, egg and bamboo mix in oyster sauce.
Sauteed with fresh chili, bell pepper, onion, celery, broccoli and fresh basil leaves.
Salmon slice with onion, bell peppers, sweet basil and mushroom in spicy coconut sauce.
Marinated salmon, onion tomatoes, ginger and bell pepper in tangy sweet lime sauce. Topped with cilantro and green onion over a bed of lettuce.
Prawns with mixed vegetables in teriyaki sauce.
Salmon slice and mixed vegetables in teriyaki sauce.
Mixed seafood, lemongrass, kaffir lime leaf, chili paste broth simmered with mushroom, onion, baby cornand tomato. Topped with green onion and cilantro.
New York slice cheesecake topped with fresh mango and strawberries. Smothered in coconut cream.
Slice of sweet mango served on top of a bed of warm coconut sticky rice.
Warm purple rice smothered in sweet coconut milk.
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Menu for District Thai provided by Allmenus.com
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