Mcgrath's Fish House

hot crab and artichoke salad served open faced over herb focacla with tomato and scallions

fresh tarkey and smoked bacon with cheddar cheese, lettuce, tomato and mayannaisa on toasted sourdough or whole wheat bread

oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and mayonazise on toasted sourdough bread

grilled alakan halibut, lettuce, tomatoes, red onion and tartar sauce ort a whole wheat bun

hidory smoked grilled turkey with cheddar cheese, bacon, lettuce, tomatoe, avocado and mayonnaise on grilled focaccla bread

cajun grilled shrimp, onions and bell peppers, black beans dirty rice, pepperjack cheese and avocado in a garlic herb tortilla

parmesan gusted chicken breast, Romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a galic herb tortilla with our house caesar dressing

albacore tuna salad on grilled sourdough or whole wheat bread with cheddar cheese

albacore tuna salad on sourdough or whole wheat bread with lettuce, tomato and avocado

wood fired chicken breast with pepperjack cheese, avocate, bacon, lettuce, tomato and mayonnaise on a whole wheat bun

breast of chicken wood fired and basted with a candied sesame glaze. Served on a whole wheat roll with fresh pineapple salsa

cajun fish fillets with pico de gallo aioli sauce, pepperjack cheese, and sweel cabbage in soft flour tortilles served with dirty rice

wood fired chicken breast, toasted almonds, provolone cheese, lettuce, tomato and aioli on grilled focaccla bread

chicken breast rolled in parmesan and grilled. Served with tomato, lettuce and mayonnaise on a whole wheat roll with a side of honey masatard dresssing

wood fired portabello mushroom, roasted red bell pepper, onion, tomato, greenleat lettuce, provolone cheese and aloli on rosemary focaccia

lettuce, tomato, onion and 1000 Island dressing

sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise

avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise

cajun seased with eppperjack cheese, smoked bacon and curamelired onion aioli

lettuce, tomato, onion, two cheeses, bacon and 1000 Island dressing

fresh wood fired salmon fillet served on a toasted whole wheat bun with smoky cheddar scallion butter, aioli, lattuce, and tomato

shrimp, prawns and dungeness crab tossed with cocktail sauce and celery

oysters on the half shell, dumgeness crab legs and chilled prawns

dungeness crab, cucumber, canot, avocado and seatomed rice in an asian wrapper

spicy tuna, asparagus, roasted peppers and seasoned rice lightly fried in an asian wrapper

cajan seared ahi loin served with shredded daikon and wasabi cream

creamy crab and artichole dip with parmesan bruschetta

grilled and served over lobster cream sauce

crab & shrimp wontons, mozzarella sticks, onions rings and chicken strips

jumbo prawns godlen fried in our coconal breading and served with spiced orange maimalade

calamari Rings dusled in spiced flour and served with aioli

crab, shrimp and cream cheese filled wontons, served with plum sauce

large homemade rings, served with caramelited onion aioli

breaded daily and served with house marinata sauce

tneder, plump gulf shrimp served with cocklail sauce

thick, creamy New England style chowder

haarty tomato based stew with assorted fish, clams, fresh vegetables and spices

fresh daver sole fillet grilled with a hazelnut crust and served with lemon veloute

fresh salmon fillet baked with crab and artichoke stuffing, topped with a rich cream sauce

jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade

crab and oregon bay shrimp blended with light splcel and grilled to order. Finished with lobster cream sauce.

jumbo prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. Topped with lobster betare blenc

lightly breaded. Pan fried or cajun style. Always fresh

petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackessed catfish

alaskan halibut fillet grilled in a parmesan crust

alaslcan halibut fillet stuffed with smoked salmon and cream cheese, baked and laced with sun-dried tomatoes in a light garlic cream

mixed greens with bay shrimp, alda smoked salmon bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado, served with your choice of dressing

mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing gamished with roma tomatoes, bartletf pears and crispy fried yaras

sesame soy glazed chicken peached atop a bed of fresh greens tossed with toasted coconut, slivered almonds, carrots, cabbage, red bell peppers, wonton crisps and a tossed sesame dressing

seasoned chicken breast served over fresh greens tossed with papperjack cheese, red onions, roma tomatoes, cucumbers, blue com tortillas and black beans in our house chipotie Ranch dressing

wood fired chicken breast served over crisp Romaine tossed in our housemade caesar dressing

roma tomatoes, chopped egg, red onion and bacon served over fresh spinach tossed with roasted papper tomato vinaigrette

fresh herbed salmon fillet served over Romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette

seared ahi tune fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing gamished with orange segmants and fresh avocado

traditional louts with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemon over fresh greens tossed with louis dressing

coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns

beer battered halibut, wood fired prawns and halibut parmesan

golden fried prawns, scallops, alaskan true cod, clam strips halibut and steamed crab legs

lobster tail, steamed crab legs, wood fried prawns, coconut prawns and beer baltered prawns

petile prawns, scallops, mushrooms and green onions, tossed with fettuccine alfredo

prawns, scallops, steamer clams and dungeness crab legs sinmered in a tomato broth and tossed with linguial

artichole hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with a wood fired chicken breast and sweet balsamic

jumbo prawns and sea scallops baked with a rich and creamy cheddar mornay sauce

gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta

andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers, finished with cajun garlic cream sauce and tossed with penne pasta

parmesan crusted chicken breast served over linguini pasta tossed with sun-dried tomato cream sauce, mushrooms, broccoli, asparagus and summer squash

glazed with toasted hazelnut butter

for authentic bayou flavor ask for cajun grilled

fresh salmon topped with garlic basil butter

fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter

topped with lemon dill velouti

prawns, red snapper and chicken

lettuce dill halibut, garlic basil salemon and wood fried prawns

alaskan true cod, prawns, scallops and clara strips

steamed to perfection

roma tomatoes, green onions and garlic basil broth

served in shell with butter

north atlantic lobster tail basted with butter

half pound USDA choice top sirloin steak broiled over a wood fira

flavorful three quarter pound wood firted choice ribeye steak

oregon dungeness crab and hollandaise sauce served over a half pound top sirloin

tender baby back ribs basted with our housemade BBQ sauce

two boneless chicken breasts wood fried and finished with a sweet sesame soy glare and fresh pineapple compote

boneless stontess chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce

BBQ baby back ribs and fresh northwest salmon wood fired and basted with housemade BBQ sauce

top sirloin steak and choice of

Coconut prawns, wood fired prawns or

choice top sirloin steak and a 6 oz. North atlantic lobster tail with drawn butter

choice top sirloin steak and choice of