Chef's Table
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- 2005 South State Street, Orem, UT 84097
- Restaurant website
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No cuisines specified
- $$$$$
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Chef's Table
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Starters
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Classic Shrimp Cocktail $14.00
Three giant prawns, horseradish cocktail sauce & lemon
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Roast Winter Mushroom Crostini $10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
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Classic Caesar Salad $8.00
Crisp romaine hearts, garlic croutons & shaved asiago
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CT Caramelized Three Onion Soup Gratinee $8.00
Topped with aged swiss gruyere cheese
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Tomato Carpaccio with Fresh Mozzarella $10.00
Balsamic reduction, pesto jus, pine nuts & bitter greens
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Apple, Pecan & Goat Cheese Salad $9.00
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
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Pan Roast Parma Scallop $12.00
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
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Mini Fondue with Caraway Beef $12.00
Gruyere fondue with caraway scented filet mignon dipping tips
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Butternut Squash Risotto $9.00
Roast squash, maple syrup & toasted almonds
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Coconut Crusted Shrimp $12.00
Fresh orange, chive & horseradish
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Sides
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Truffle Parmesan Fries $8.00
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Olive Oil & Scallion Smashed Red Bliss Potatoes $6.00
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Cassoulet White Beans with Garlic Crumbs $6.00
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Winter Asparagus Bearnaise $8.00
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Baby Pea & Green Onion Mash $7.00
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Sweet Potato Gratin $7.00
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Smoked Bacon Roasted Brussels Sprouts $8.00
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Dessert Menu
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Classic Creme Brulee $8.00
Sugar crusted tahitian vanilla custard, cinnamon crepes fresh berries & powdered sugar
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Baby Carrot Cake with Ginger Cream Cheese Frosting $8.00
Crystalized ginger & candied carrot caramel
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Baked Apple & Almond Crisp $8.00
Slow cooked apples topped with a hint of marzipan, almond -cinnamon crumbles & vanilla ice cream
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Banana's Foster $11.00
Caramelized bananas, candied sugar cane sauce, vanilla ice cream & crisp cinnamon crepes
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Baby Cheese Cake on Macadamia Nut Crust $8.00
Raspberry sauce, fresh berries & sweet cream
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Warm Double Brownie Pecan Torte $9.00
Rich double brownie topped with classic pecan pie vanilla ice cream & caramel sauce
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Warm Molten Chocolate Cake $11.00
Baked to order double chocolate cake with a warm liquid center, vanilla ice cream, fresh berries, chocolate & caramel sauce
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Beehive Cheese Plate $12.00
Tonight's selection from the beehive cheese co. fresh & dried fruits, chutney & spiced nuts add a glass of taylor fladgate porto
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Starters
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Classic Shrimp Cocktail $14.00
Three giant prawns, horseradish cocktail sauce & lemon
-
Roast Winter Mushroom Crostini $10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
-
Classic Caesar Salad $8.00
Crisp romaine hearts, garlic croutons & shaved asiago
-
CT Caramelized Three Onion Soup Gratinee $8.00
Topped with aged swiss gruyere cheese
-
Tomato Carpaccio with Fresh Mozzarella $10.00
Balsamic reduction, pesto jus, pine nuts & bitter greens
-
Apple, Pecan & Goat Cheese Salad $9.00
Winter greens, shaved apple, spicy pecans, goat cheese, utah honey vinaigrette
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Pan Roast Parma Scallop $12.00
Italian prosciutto, tuscan white beans, olive oil & shaved parmesan
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Mini Fondue with Caraway Beef $12.00
Gruyere fondue with caraway scented filet mignon dipping tips
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Butternut Squash Risotto $9.00
Roast squash, maple syrup & toasted almonds
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Coconut Crusted Shrimp $12.00
Fresh orange, chive & horseradish
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Entrees
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Short Rib Sheppard's Pie $28.00
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
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Roast Salmon Choron $29.00
Crisp swiss style potato cake, tomato bearnaise sauce & baby spinach
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Duck Cassoulet $30.00
Crisp roast duck breast, zesty duck sausage & classic confit served with braised white beans, roast broccolini & garlic herbed crumbs
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Mesquite Crusted Boneless Pork Rib Eye $32.00
12 oz Niman ranch center cut boneless pork chop, mesquite seasoning, sweet potato gratin, dried idaho cherry bbq dem-glace sauce
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Chef's Table Usda Choice Filet Mignon
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8 oz. Filet Mignon $38.00
Whipped potatoes, sautéed spinach & zesty mango chutney sauce
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Filet Mignon & Lobster Tail $59.00
8oz Filet & 6oz roast cold water lobster tail, mushroom veal reduction sauce. lemon butter, whipped potatoes & steakhouse green beans
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Filet Mignon & Grilled Prawns $48.00
8oz Filet & three split grilled prawns, mushroom veal reduction sauce lemon butter sauce, whipped potatoes & steakhouse green beans
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Pan Roast Pacific Cod $28.00
Baby pea, green onion and fresh sage mash, crisp prosciutto, & grilled lemon
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Crispy Skinned Roast Baby Chicken $27.00
Slow cooked sous vide then roast crisp with fresh thyme, candied cipollini onions, hickory french beans & chef's table peach chutney
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Blackened Halibut with Rock Shrimp Chowder $36.00
Red bliss potatoes, baby asparagus & confit lemon salad
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Grilled Cab NY Sirloin Steak $35.00
Herb basted, char-grilled 14oz. ny cut usda choice sirloin parmesan-truffle fries & classic béarnaise sauce
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Sides
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Truffle Parmesan Fries $8.00
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Olive Oil & Scallion Smashed Red Bliss Potatoes $6.00
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Cassoulet White Beans with Garlic Crumbs $6.00
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Winter Asparagus Bearnaise $8.00
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Baby Pea & Green Onion Mash $7.00
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Sweet Potato Gratin $7.00
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Smoked Bacon Roasted Brussels Sprouts $8.00
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Starters
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Classic Shrimp Cocktail $14.00
Three giant prawns, horseradish cocktail sauce & lemon
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Tomato Carpaccio with Fresh Mozzarella $10.00
Balsamic, pesto jus, pine nuts & arugula
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Crispy Parmesan Truffle Fries $8.00
Bearnaise dipping sauce
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Chef's Table Signature Soups
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CT Butternut Squash Bisque $6.00
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Winter Potato Soup with Bacon, Leeks & Lemon Oil $6.00
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French Onion Soup Gratinee $8.00
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Roast Winter Mushroom Crostini $10.00
Warm utah goat's cheese, spicy tomato aioli & winter pesto
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Coconut Crusted Shrimp $12.00
A chef's table classic with orange horseradish dipping sauce
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Salads
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Romaine Wedge $9.00
Crisp romaine heart, chunky gorgonzola, local tomatoes, apple smoked bacon & shaved pickled red onion
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Apple, Pecan & Goat Cheese Salad $9.00
Spring greens, shaved apple, spicy pecans & goat cheese in a utah honey vinegar dressing
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Chopped Grilled Chicken Cobb Salad $12.00
Crisp romaine, grilled chicken, smoked bacon, gorgonzola, baby tomato & avocado tossed in ranch dressing
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Old Fashioned Caesar Salad $8.00
Crisp romaine, aged parmesan, creamy caesar dressing & crisp croutons
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Grilled Chicken Caesar $14.00
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Entrees
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Short Rib Sheppard's Pie $16.00
Rich, slow braised angus beef with caramelized onion, mushrooms & peas topped with whipped potatoes gratinee & roasted brussels sprouts
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Seared Salmon Tapenade $14.00
Diced fresh tomatoes, olive oil, whipped potato & baby french beans
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Medallions of Filet Mignon $16.00
Sweet potato & smoked bacon hash, dried cherry BBQ demi-glace sauce
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Roast Cod Meuniere $13.00
Baby spinach, whipped potatoes & classic lemon meuniere sauce
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Pan Roast Chicken Marsala $14.00
Whipped potatoes, roast string beans, oven dried tomato & classic marsala sauce
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Lightly Blackened Halibut $18.00
Baby asparagus, basmati rice pilaf & house cured confit lemon
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Chef's Table Handmade Cab BurgersServed with crisp fries, lettuce, tomato, onion, pickles & house made ketchup
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The Black Angus Burger $8.00
Straight forward & delicious
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The BAC Burger $10.00
The black angus cheese burger
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The California Burger $11.00
Bacon, gruyere & avocado
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The Buffalo Bleu Burger $10.00
Wing style with melted gorgonzola
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The Bacon Cheddar Burger $11.00
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Sandwiches
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Pressed Mesquite Pork Sandwich $12.00
Spicy shaved mesquite pork & caramelized onions & beehive cheddar on a sourdough baguette with dried cherry bbq dipping sauce
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Grilled French Country Ham & Cheese Sandwich $10.00
Smoked ham & creamy gruyere cheese, petit salad & parmesan-truffle fries
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Chicken Salad Eloise $12.00
Chicken breast salad, light dijonaise dressing& fresh grapes on a warm butter croissant with an artisan green salad & fresh Fruit
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CT Clubhouse Sandwich $11.00
Grilled chicken, smoked apple bacon, bbq mayo, lettuce, tomato & gaufrette chips
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Menu for Chef's Table provided by Allmenus.com
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